The Effect of Adding Watermelon Rind on the Physical and Sensory Characteristics of Durian Ice Cream

Kartika Gemma Pravitri, Husnita Komalasari, Indah Nalurita, Muhammad Nizhar Naufali

Jurnal Sains dan Teknologi Pangan Vol. 9 No. 3 2024 DOI 10.33772/jstp.v9i3.47771