The Effect of High Hydrostatic Pressure and Enzymatic Treatment on Microstructural Protein Changes in Hypoallergenic Skim Milk: Literature Study

Fathma Syahbanu, Muhammad Alfid Kurnianto

Jurnal Sains dan Teknologi Pangan Vol. 8 No. 2 2023 DOI 10.33772/jstp.v8i2.35377