Meat Physical Quality of Red Brahman Crossbred and Droughtmaster Cattle at Different Genders and Ages
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 2 2022 DOI 10.33772/jitro.v9i2.21272
121 artikel untuk “Difference” Hapus filter
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Spermatozoa Quality of Bali Cattle Following Sexing using Egg Yolk Tris Medium at Different Duration
Viny Aprilia Kesumanengsih, Rahim Aka, Takdir Saili
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 2 2022 DOI 10.33772/jitro.v9i2.22020
External and Internal Quality of the Quail Eggs Fed Ration with Different Level of Metabolizable Energy and Protein
Deden Sudrajat, Dewi Wahyuni, Hanafi Nur, Dede Kardaya
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 2 2022 DOI 10.33772/jitro.v9i2.21763
Quality Yoghurt Set with the Addition Lactobacillus acidophilus FNCC 0051 and Streptococcus thermophilus FNCC 0040 Encapsulated in Terms of pH, Total Titrated Acid, Syneresis, and Total Lactic Acid Bacteria
Devia Wulandasari, Khothibul Umam Al Awwaly, Abdul Manab
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 3 2022 DOI 10.33772/jitro.v9i3.24523
Economics of Beef Cattle Fattening Business in Different Environmental Areas in South Konawe Regency, Southeast Sulawesi Province
La Ode Alwi, R Marsuki Iswandi, Abdul Gafaruddin, Munirwan Zani, Hadi Sudarmo, VIT NERU SATRAH
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 10 No. 2 2023 DOI 10.33772/jitro.v10i2.32968
Physical Characteristics of Three Types of Muscles with Different Aging Duration
Karenina Dwi Yulianti, Rudy Priyanto, Henny Nuraini
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 10 No. 1 2023 DOI 10.33772/jitro.v10i1.28134
The Physiological Response of Madura Cattle to Dry Matter Consumption Levels on Maintenance at Different Altitude Locations
Khairul Anam Bahrur, Malikah Umar, Nurul Hidayati
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 3 2022 DOI 10.33772/jitro.v9i3.24979
Pengaruh Frekuensi Pemberian Pakan Hijauan yang Berbeda terhadap Produktivitas Ternak Kambing Saanen
Engkus Ainul Yakin, Sri Sukaryani, Ludfia Windyasmara
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 1 2022 DOI 10.33772/jitro.v9i1.20200
Motilitas dan Viabilitas Spermatozoa Sapi Bali Polled dan Bertanduk pada Setiap Tahapan Proses Pembekuan
Sri Gustina, Hasbi Hasbi, Herry Sonjaya, Sudirman Baco, Abdul Latief Toleng, Mutmainna Mutmainna, Sitti Farida
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 1 2022 DOI 10.33772/jitro.v9i1.18417
Perbedaan Karakteristik Fisik dan Hedonik Daging Sapi dengan Metode Perebusan yang Berbeda
Yohana Feynendra Daeli, Yoyok Budi Pramono, Sri Mulyani
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 1 2022 DOI 10.33772/jitro.v9i1.18428
Productivity and Quality of Sorghum bicolor (L.) Moench on Overburden Soil with Different Urea Applications
Syamsuddin Syamsuddin, Muhammad Thoksyn Furqan B, Widhi Kurniawan, Deki Zulkarnain
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 10 No. 1 2023 DOI 10.33772/jitro.v10i1.28086
Evaluation of Nutritional Content and Physical Quality of Oil Palm Frond Silage with Different of Additive and Fermentation Length
Dewi Febrina, La Ode Hardiyanto, Rahmi Febriyanti, Sadarman Sadarman, Novia Qomariyah, Teguh Wahyono, Danung Nur Adli, Rahman Rahman
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 3 2022 DOI 10.33772/jitro.v9i3.24347
The Quality Of Ponorogo Chicken Satay Circulating In Malang City
Avida Fradiana, Aris Sri Widati, Djalal Rosyidi
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 3 2022 DOI 10.33772/jitro.v9i3.25883
Effect of Myristic Acid Supplementation and Calliandra (Calliandra calothyrsus) on Complete Feed-based Corn Straw on Crude Protein Digestibility and Ammonia In Vitro
Auliya Sartika Maharani, Siti Chuzaemi, Mashudi Mashudi
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 2 2022 DOI 10.33772/jitro.v9i2.23943
Kualitas Kimia Kerupuk Kulit Sapi pada Bagian Berbeda dengan Lama Perendaman Campuran Kapur dan Kulit Nanas
Anita Mustika Ibrahim, Hafid Harapin, Ali Bain
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 8 No. 3 2021 DOI 10.33772/jitro.v8i3.15650
Eco-printing Leather Quality in Different Mordant Methods
Wehandaka Pancapalaga, Endan Sri Hartati, Asmah Hidayati
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 2 2022 DOI 10.33772/jitro.v9i2.23938
Quality of Goat's Milk Rich in Polyunsaturated Fatty Acid (PUFA) Pasteurized at Different Heat Temperatures Treatment
Fitrianingsih Fitrianingsih, Andi Murlina Tasse
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 1 2022 DOI 10.33772/jitro.v9i1.20203
Meat and Bone Ratio of Broiler Fed with Different Proportions of Fish Meal
Dedi Dedi, Takdir Saili, Fitrianingsih Fitrianingsih
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 3 2022 DOI 10.33772/jitro.v9i3.24743
Etawa Crossbreed Goat Leukocyte Profile After Infusion of Moringa oleivera Leaf
Deka Uli Fahrodi, Nur Saidah Said, Besse Mahbuba We Tenri Gading, Hendro Sukoco
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 10 No. 1 2023 DOI 10.33772/jitro.v10i1.28122
Effect Using Packaging Materials and Burning Time Madura Chicken Satay Based on Chemical and Organoleptic Quality
Urania Noor Alina Megananda
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 3 2022 DOI 10.33772/jitro.v9i3.25238