126 artikel untuk “eggs”
Ekspor
Characteristics of Kampong Chicken (Gallus domesticus) Eggs Based on Shank Color
La Ode Abdul Karim Ishak, Takdir Saili, Muh. Rusdin
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 5 No. 3 2023 DOI 10.33772/ijaas.v5i3.45271
Extraction of Uronic Acid From Sargassum crassifolium and Its Feeding Effects On The Eggs Production and Quality of Lohmann Chicken Eggs
Veybe Gresje Kereh, Ivonne Maria Untu, Marie Najoan, T. Lumi
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 7 No. 3 2020 DOI 10.33772/jitro.v7i3.12580
Analysis of the Impact of the Covid-19 Pandemic on Sales Volume of Chicken Eggs in Konda District South Konawe Regency
Fadel Ahmad, Azhar Bafadal, Samsul Alam Fyka
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 7 No. 1 2022 DOI 10.37149/jimdp.v7i1.23187
The SWOT Analysis of Chicken Eggs Marketing Strategy in Konda District South Konawe Regency During the Covid-19 Pandemic
Muhammad Fiqram Al Yasir, Bahari Bahari, Munirwan Zani
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 24 No. 1 2022 DOI 10.37149/bpsosek.v24i1.24855
Berat Telur, Haugh Unit, Indeks Telur, dan Warna Kuning Telur Ayam KUB pada Bobot Induk Berbeda: Egg Weight, Haugh Unit, Egg Index, and Yolk Color of Kampung Unggul Balitnak Eggs From Breeders of Different Weights
La Ode Hazim Falihuddin Baidi, Hamdan Has, Astriana Napirah
Jurnal Ilmiah Peternakan Halu Oleo Vol. 7 No. 3 2025 DOI 10.56625/jipho.v7i3.361
Pengaruh Indeks Bentuk Telur Terhadap Daya Tetas, Bobot Tetas dan Mortalitas Telur Ayam Sensi: The Effect Of Egg Shape Indeks On Hatchability, Hatching Weight and Mortality Of Sensi Chicken Eggs
Komang Darmike, Natsir Sandiah, Amiluddin Indi
Jurnal Ilmiah Peternakan Halu Oleo Vol. 7 No. 3 2025 DOI 10.56625/jipho.v7i3.240
External and Internal Quality of the Quail Eggs Fed Ration with Different Level of Metabolizable Energy and Protein
Deden Sudrajat, Dewi Wahyuni, Hanafi Nur, Dede Kardaya
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 2 2022 DOI 10.33772/jitro.v9i2.21763
The Effect of Storage Temperature on Organoleptic and Physical Quality on Salted Smoked Eggs
Anif Mukaromah Wati, Hanum Muarifah, Chanifan Ibadi Fajar Herlambang, Heaven Nila Nanda Pratama, Siti Azizah
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 3 2022 DOI 10.33772/jitro.v9i3.24692
Factors Affecting the Demand for Chicken Eggs in Konda Konawe Selatan District During the Covid-19 Pandemic
Samsul Alam Fyka, Azhar Bafadal, Fadel Ahmad
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 2 2022 DOI 10.33772/jitro.v9i2.23181
ACCEPTABILITY OF TUNA “TUMPI” FORMULATION ENRICHED WITH CHICKEN EGGS FOR MALNUTRITION TODDLERS
La Banudi, Purnomo Leksono, Muh. Anas Anasiru
Prosiding Fakultas Kesehatan Masyarakat Universitas Halu Oleo Vol. 4 No. 1 2023
Effectiveness of Betel Leaf Extract (Piper betle L.) as a Disinfectant on Embryo Mortality, Hatchability, and Hatching Weight of Kampong Chicken Eggs
Nur Santy Asminaya, Astriana Napirah, Fuji Astuti Auza, Nurfianti Nurfianti
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 5 No. 3 2023 DOI 10.33772/ijaas.v5i3.45268
PENGOLAHAN DAN STRATEGI PEMASARAN PRODUK OLAHAN BURUNG PUYUH SEBAGAI ALTERNATIF PENINGKATAN INCOME SELAMA MASA PANDEMI COVID-19 DI KOTA KENDARI
Rusli Badaruddin, La Ode Arsad Sani, Natsir Sandiah, Syamsuddin Syamsuddin, Rahim Aka, Hairil A. Hadini, Fuji Astuty Auza, Amiluddin Indi
Jurnal Pengabdian NUSANTARA Vol. 1 No. 2 2021 DOI 10.33772/jpnus.v1i2.21412
Pelatihan Pembuatan Telur Asin Herbal Pendukung Kebugaran Di Masa Pandemi Covid-19 Di Kelurahan Mataiwoi
Harapin Hafid, Nuraini Nuraini, Nur Santy Asminaya, Rahim Aka, Fitrianingsih Fitrianingsih, Rachmita Dewi S. Toba, Asma Bio Kimestri
Jurnal Pengabdian Masyarakat Ilmu Terapan Vol. 2 No. 2 2020 DOI 10.33772/jpmit.v2i2.13026
Supplementation of Silkworm Pupae Meal on Productivity and Quality of Lohmann Brown Chicken Eggs
Winarno Winarno, Asnath Maria Fuah, Yuni Cahya Endrawati, Maria Ulfah
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 3 2022 DOI 10.33772/jitro.v9i3.25302
Kadar Protein, Kadar Lemak dan Kadar Kolesterol Telur Asin dengan Penambahan Kombinasi Jahe Gajah (Zingiber offinale. Rosc) dan Bawang Putih (Allium sativum L.): Protein, Fat and Cholesterol Content of Salted Eggs With Addition Combination of Elephant Ginger (Zingiber offinale. Rosc) and Garlic (Allium sativum L.)
Yoshi Lia Anggrayni, Mahrani Mahrani, Infitria Infitria, Imelda Siska, M. Raihan Hadi
Jurnal Ilmiah Peternakan Halu Oleo Vol. 8 No. 1 2026 DOI 10.56625/jipho.v8i1.513
Karakteristik Sponge Cake Berbahan Baku Telur yang Disimpan pada Temperatur Penyimpanan Berbeda: Characteristics of Sponge Cake Made from Eggs Stored at Different Storage Temperatures
Mutiara Mutiara, Fitrianingsih Fitrianingsih, Restu Libriani
Jurnal Ilmiah Peternakan Halu Oleo Vol. 8 No. 2 2026 DOI 10.56625/jipho.v8i2.204
Daya Tetas Telur Ayam Arab pada Rasio Jantan dan Betina yang Berbeda: Hatching Rate of Chicken Eggs at Different Male to Female Ratios
Wisnu Adrian Indra Wardhana, Muh. Rusdin, Amiluddin Indi
Jurnal Ilmiah Peternakan Halu Oleo Vol. 8 No. 2 2026 DOI 10.56625/jipho.v8i2.494
Pengaruh Suhu Penetasan yang Berbeda Terhadap Fertilitas, Daya Hidup Embrio, Daya Tetas dan Bobot Tetas Telur Ayam Arab (Gallus Turcicus): The effect of different hatching temperatures on fertility, embryo viability, hatchability and hatching weight of arab chicken eggs (Gallus turcicus)
La Ode Dirhamsyah Saputra, Rusli Badaruddin, Takdir Saili
Jurnal Ilmiah Peternakan Halu Oleo Vol. 8 No. 1 2026
Tingkat Kesukaan Konsumen pada Telur Asin dari Dua Produsen Lokal di Desa Raman Fajar, Lampung Timur: Consumer Preference Levels for Salted Eggs from Two Local Producers in Raman Fajar Village, East Lampung
Miftahuddin Ahmad, Rohmatul Anwar, Dwi Subakti Prastiyo, Diah Reni Asih
Jurnal Ilmiah Peternakan Halu Oleo Vol. 8 No. 1 2026 DOI 10.56625/jipho.v8i1.477