Pengaruh Durasi Fermentasi dan Varietas Sorghum (Sorghum bicolor L.) terhadap Kecernaan In Vitro Pakan Komplit: The Effect of Fermentation Duration and Sorghum Varieties (Sorghum bicolor L.) on In Vitro Digestibility of Complete Feed
Jurnal Ilmiah Peternakan Halu Oleo Vol. 7 No. 4 2025 DOI 10.56625/jipho.v7i4.318