Analisis Personal Hygiene dan Sanitasi Pengolahan Makanan terhadap Penjamah Makanan di Kantin SMA Negeri 5 Kendari Tahun 2025

Abstrak

The implementation of personal hygiene and sanitation of food handlers in school canteens needs special attention to reduce the potential for food poisoning and health problems for buyers. This study aims to determine the condition of personal hygiene and food sanitation of food handlers in the Canteen of SMA Negeri 5 Kendari. This type of research uses descriptive qualitative with a phenomenological. The results of this study indicate that there are still some discrepancies between the implementation in the field and the applicable regulations, such as the use of incomplete personal protective equipment and talking while serving food without using a mask, food processors use jewelry, shelves/cupboards for storing dry food are not maintained, there are two canteens that do not have a kitchen/food processing area, storage and transportation of finished food do not have a cover, serving finished food there is one canteen that uses plastic as a food cover but does not cover it completely. The conclusion of this study is that in terms of personal hygiene and food sanitation aspects of food handlers in the SMA Negeri 5 Kendari Canteen, it is not fully in accordance Permenkes regulations No. 1096/Menkes/Per/VI/2011 Concerning Hygiene Sanitation Catering Services.

Kata kunci

• Canteen
• Food
• Hygiene
• Sanitation