683 artikel untuk “Food”
Ekspor
Impact of Agriculture Factor and Non-Agriculture Factor to Value of Food Production: Cast Study of Vietnam, Thailand, Indonesia and Philippines Period 2010-2019
Muhamad Ferdy Firmansyah, Dewi Pratiwi Pusparini, Arriane A. Vivero, Neldren Grace Lababit
International Journal of Agricultural Social Economics and Rural Development (Ijaserd) Vol. 1 No. 2 2021 DOI 10.37149/ijaserd.v1i2.20861
Analysis of Food Security Level of Urban and Rural Households in East Java Province
Puryantoro Puryantoro, Hasbiadi Hasbiadi
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 23 No. 1 2021 DOI 10.37149/bpsosek.v23i1.16734
The Role of Women Farmer Groups in the Sustainability of Home Garden for Sustainable Food (P2L): A Social Dimension Analysis in Tinanggea Subdistrict, South Konawe Regencyn Tinanggea Kabupaten Konawe Selatan
La Ode Alsidik, . Hartati, . Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 6 No. 2 2025 DOI 10.33772/tekper.v6i2.50
KETAHANAN PANGAN BERBASIS DIVERSIFIKASI PANGAN UNTUK KEBERLANJUTAN EKONOMI: ANALISIS BIBLIOMETRIK
Muhamad Abien Pratama, Artika Sari Devi, Dzikri Adiathoriq, Dewi Rohma Wati
Jurnal Ilmiah Inovasi dan Komunikasi Pembangunan Pertanian Vol. 5 No. 1 2026 DOI 10.56189/jiikpp.v5i1.9
Hubungan Penerapan Personal Higiene dan Sanitasi dengan Kualitas Makanan di Rumah Makan Sepanjang Jalan H.E.A Mokodompit Kota Kendari Tahun 2025
Lilis Lilis, Suhadi Suhadi, Jusniar Rusli Afa
Jurnal Kendari Kesehatan Masyarakat Vol. 5 No. 1 2025 DOI 10.37887/jkkm.v5i1.1843
Stunting dan budaya makan pada masyarakat di Desa Lapangisi, Kecamatan Mowewe, Kabupaten Kolaka Timur
Fahrul S, Zainal Zainal, Danial Danial
KABANTI : Jurnal Kerabat Antropologi Vol. 10 No. 1 2026 DOI 10.33772/nmn9t730
Perencanaan Lokasi Pengembangan Food Estate Di Kabupaten Kolaka Timur
HASBULLAH SYAF, SYAMSU ALAM, Lukman Yunus, DEWI NURHAYATI YUSUF, M TUFAILA, Samsul Alam Fyka, Laode Kasno, VIT NERU SATRAH, LA ODE RUSTAM, Andi Awaluddin, Hadi Sudarmo, Eko Aprianto Johan, La Ode Arfan Dedu, Mahyudi
Jurnal Perencanaan Wilayah Vol. 8 No. 1 2023 DOI 10.33772/jpw.v8i1.378
Edukasi Peluang Usaha Frozen Food untuk Meningkatkan Kompetensi Santriwati Pasca Pandemi
Sumarlina, Tia Sofiani Napitupulu, Amalia Dwi Marseva, Taufik Hidayat, Retno Sari Mahanani
Amal Ilmiah : Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 2 2023 DOI 10.36709/amalilmiah.v4i2.87
Analysis of Food Security Status of Fishermen's Households on Kulisusu District North Buton Regency
Arif Rahman, Muhammad Aswar Limi, Samsul Alam Fyka
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 23 No. 2 2021 DOI 10.37149/bpsosek.v23i2.21710
Analysis of the Kendari City Government Strategy in Maintaining Food Security During the Covid-19 Pandemic
Yully Angryanthy Salam, Haji Saediman, Muhammad Aswar Limi
International Journal of Agricultural Social Economics and Rural Development (Ijaserd) Vol. 1 No. 2 2021 DOI 10.37149/ijaserd.v1i2.19405
BIMBINGAN TEKNIS, PENINGKATAN PENDAPATAN MASYARAKAT DALAM MENGHADAPI DAMPAK COVID-19 MELALUI WIRAUSAHA HOME INDUTRI DENGAN PRODUK MAKANAN SIAP SAJI (FROZEN FOOD) DI KOTA KENDARI
Muh. Yani Balaka, Asrip Putera, Nur Azisa, Muh. Nur Afiat
Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum, Ekonomi Vol. 1 No. 3 2022 DOI 10.52423/anoa.v1i3.13642
Analysis of the Relationship of Income with Household Food Security of Bajo Fishers During the Covid-19 Pandemic in the West Muna District
Selvi Selvi, Muhammad Aswar Limi, Munirwan Zani
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 23 No. 2 2021 DOI 10.37149/bpsosek.v23i2.16410
The influence of food quality, price, and lifestyle on the purchasing decision of Mie Gacoan in Kendari city
Astri Suparwani, Nursaban Rommy, Nurul Ittaqullah
Jurnal HOMANIS: Halu Oleo Manajemen dan Bisnis Vol. 3 No. 3 2026 DOI 10.55598/homanis.v3i3.298
Analysis of Coping Strategy in Overcoming Lack of Food in Coastal Community Households in Lantagi Village, Kulisusu Sub District North Buton District
Arif Rahman, Muhammad Aswar Limi, Samsul Alam Fyka
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 6 No. 1 2021 DOI 10.37149/jia.v6i1.15968
PENGARUH SERVICE QUALITY, FOOD QUALITY DAN ENVIRONMENT TERHADAP LOYALITAS PELANGGAN YANG DIMODERASI OLEH BRAND IMAGE (The Effect of Service Quality, Food Quality, and Environment on Customer Loyalty in Brand Image as Moderating)
Rahmayunita Rahmayunita, Rahmat Madjid, Nasrul Nasrul
Jurnal Manajemen, Bisnis dan Organisasi (JUMBO) Vol. 3 No. 1 2019 DOI 10.33772/jumbo.v3i1.7919
PENGARUH LIFESTYLE DAN LOCAL FOOD TERHADAP PEMILIHAN DESTINASI WISATA DI KOTA BUKITTINGGI
Suci Agusti Wulandari, Verinita, Suziana
Journal Publicuho Vol. 8 No. 3 2025 DOI 10.35817/publicuho.v8i3.834
LOCAL VIRTUE IN LOCAL WISDOM FOOD SECURITY OF SOUTH BUTON COMMUNITY
Dewi Anggraini, La Ode Muhammad Adam Nur, La Ode Muhammad Elwan
Journal Publicuho Vol. 8 No. 4 2025 DOI 10.35817/publicuho.v8i4.1078
PENGARUH FOOD QUALITY, SERVICE QUALITY, DAN BRAND IMAGE TERHADAP KEPUTUSAN PEMBELIAN PADA MCDONALD’S DI KOTA KENDARI
Revi Julianingsih, Patwayati -, Nursaban Rommy, Endro Sukotjo, Riski Amalia Madi, Nurul Ittaqullah
Jurnal Manajemen dan Kewirausahaan Vol. 16 No. 2 2024 DOI 10.55598/jmk.v16i2.11
Gambaran Status Gizi dan Pola Makan Ibu Menyusui di Kelurahan Benu-Benua Kecamatan Kendari Barat Tahun 2024
Erin Landepasa, Devi Savitri Effendy, Febriana Muchtar
Jurnal Kendari Kesehatan Masyarakat Vol. 4 No. 2 2025 DOI 10.37887/jkkm.v4i2.1217