PERAN DINAS PANGAN DAN PERTANIAN KABUPATEN SIDOARJO DALAM PENERAPAN KEBIJAKAN SERTIFIKASI NOMOR KONTROL VETERINER (NKV) SEBAGAI UPAYA MENJAMIN PRODUK ASAL HEWAN

Abstrak

This study aims to analyse the role of the Food and Agriculture Office of Sidoarjo Regency in implementing the Veterinary Control Number Certification policy as an effort to ensure the safety of animal-derived products. This study employed a descriptive qualitative approach. Data were collected through interviews, observations, and documentation using purposive sampling, and were analysed using the interactive model of Miles and Huberman. The study concludes that the Food and Agriculture Office of Sidoarjo Regency has generally performed its role effectively. However, comprehensive data collection of animal product business operators, along with continuous outreach and assistance, is still required to optimise the implementation of the Veterinary Control Number Certification policy.

Kata kunci

• Kebijakan Sertifikasi Nomor Kontrol Veteriner
• Public Policy
• animal-derived product safety
• government role
• veterinary control number certification