Risk Analysis of Cashew Nut Processing Production at CV. Husakasari Semesta in Mabodo Village, Kontunaga District, Muna Regency
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 5 No. 3 2024 DOI 10.33772/tekper.v5i3.22
13 artikel untuk “Processed food” Hapus filter
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Analysis of Consumer Satisfaction Levels on the Value of Sagoku Products From Sago Meambo Food, Mata output, Kendari District.
La Ode Muhammad Arif, La Rianda, Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 3 No. 1 2022 DOI 10.33772/tekper.v3i1.25590
Analysis of the Application of Good Manufacturing Practices (GMP) for Bread Products at CV Sari Mart, Poasia District, Kendari City
Munawir Diraeli, Sarinah Sarinah, Rosmawaty Rosmawaty
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 3 No. 2 2022 DOI 10.33772/tekper.v3i2.26800
System of Good Manufacturing Practices (GMP) for Tofu Products at Sumber Reski Industry, Sendang Mulya District, Konawe City
I Gede Mardianta, Sarinah Sarinah, Tamrin Tamrin
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 4 No. 3 2023 DOI 10.33772/tekper.v4i3.40026
Implementation of Good Manufacturing Practice (GMP) in Milkfish Product Development: A Case Study of CV Ayyhas Mandiri, Kendari City:
Alexsander Moni, Sarinah, Muhammad Syukri
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 6 No. 1 2025 DOI 10.33772/tekper.v6i1.28
Analysis of the Development Potential of Hybrid Maize as a Leading Commodity in Masaara Village, West Muna Regency
Wa Ode Sitti Risda Yanti, Dhian Herdhiansyah, Yusna Indarsyih, . Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 7 No. 1 2026
A Study on the Production Process of Grilled Shrimp Paste in Lampopala Sub-district, Rumbia District, Bombana Regency
Dwi Uun Safitri, Dhian Herdhiansyah, La Ode Alwi, . Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 5 No. 3 2024 DOI 10.33772/tekper.v5i3.37
Analisis Analysis of Tempeh Production Processes and Product Development in a Small-Scale Tempeh and Tofu Enterprise in Baubau City
Nurmila Sasmito, Dhian Herdhiansyah, Weka Gusmiarty Abdullah, . Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 7 No. 1 2026 DOI 10.33772/tekper.v7i1.15
Analysis of Development of Mango Fruit Juice Beverage Products Using the QFD (Quality Function Deployment) method at the "SO Food Drink" UMKM Kendari City
Sitti Hajjah Awaliyah, Sarinah Sarinah, Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 3 No. 2 2022 DOI 10.33772/tekper.v3i2.28890
Analysis of Product Development of Mango Fruit Juice Drink Using QFD (Quality Function Deployment) Method in Msme "So Food Drink" Kendari City
Sitti Hajjah Awaliyah, Sarinah Sarinah, Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 4 No. 2 2023 DOI 10.33772/tekper.v4i2.28557
Analysis of Determining Priority for Leading Agricultural Commodities in Supporting Industrial Development Planning in North Buton Regency
La Ode Alwi, Abdul Gafaruddin, Dhian Herdhiansyah
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 4 No. 3 2023 DOI 10.33772/tekper.v4i3.45221
The Effectiveness of Heating Types in Improving the Quality of Kue Lumpur Products in Home-Based Businesses
Kuntum Zahratun Nisa, Juliana Siregar, Anni Faridah, Sari Mustika
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 6 No. 2 2025 DOI 10.33772/tekper.v6i2.53
Tofu Processing at UD Sari Makmur, Wakobaloagung Village, Kabangka District, Muna Regency
Reza Reza, Dhian Herdhiansyah, Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 3 No. 1 2022 DOI 10.33772/tekper.v3i1.24856