23 artikel untuk “Product Quality Control” Hapus filter
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Analysis of Quality Development of Kaopi Products Using The Quality Function Deploment (QFD) Method (Case Study on Raysa Smes In Eelahaji Village, Kulisusu District, North Buton Regency)
makna serupaResen Yusmitha Mustahara, Sarinah Sarinah, Weka Gusmiarty Abdullah
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 3 No. 2 2022 DOI 10.33772/tekper.v3i2.27033
Bagea Product Development Analysis in UD. Baruasa Membiri Kendari City Using Quality Function Deployment (QFD) Method
makna serupaIkram Ikram, Sarinah Sarinah, Yusna Indarsyih
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 3 No. 3 2022 DOI 10.33772/tekper.v3i3.23873
Analisis Analysis of Tempeh Production Processes and Product Development in a Small-Scale Tempeh and Tofu Enterprise in Baubau City
Nurmila Sasmito, Dhian Herdhiansyah, Weka Gusmiarty Abdullah, . Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 7 No. 1 2026 DOI 10.33772/tekper.v7i1.15
Analysis of Palm Oil Processing at PT XYZ in North Morowali Regency
Nadila Hance, Dhian Herdhiansyah, Muh Syukri Sadimantara, Asriani Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 3 No. 3 2022 DOI 10.33772/tekper.v3i3.16995
Bagea Product Development Analysis at UD. Baruasa Empowers Kendari City Using Quality Function Deployment (QFD) Method
makna serupaIkram Ikram, Sarinah Sarinah, Yusna Indarsih
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 2 No. 3 2021 DOI 10.33772/tekper.v2i3.23660
Analysis of Constraints and Development Opportunities for Rice Milling Businesses in Buke District, South Konawe Regency
Siti Nurharma Wina, La Rianda, Hermanto
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 7 No. 1 2026 DOI 10.33772/tekper.v7i1.14
Analysis of Consumer Satisfaction Levels on the Value of Sagoku Products From Sago Meambo Food, Mata output, Kendari District.
makna serupaLa Ode Muhammad Arif, La Rianda, Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 3 No. 1 2022 DOI 10.33772/tekper.v3i1.25590
Analysis of Traditional Coconut Oil Processing at the Household Scale in Rahampuu Village, Kabaena District, Bombana Regency
Sitti Firdawati Sasmito, Dhian Herdhiansyah, Sukmawati Abdulllah, . Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 7 No. 1 2026
Analysis of The Influence of Marketing Mix on Consumer Satisfaction of Tempe Products at UD. Bina Mandiri in Bangunsari Village, Lasalepa District, Muna Regency
makna serupaIlham Talib, La Rianda, Yusnah Indarsyih
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 6 No. 3 2025
Analysis of Consumer Kansei Engineering Factors in Intelligent Food Packaging Design for Beef Products
makna serupaSakir, Bambang Dwi Argo, Yusuf Hendrawan, Sugiono, Rhenislawaty, Dhian Herdhiansyah, MUHAMMAD SYUKRI SADIMANTARA
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 6 No. 3 2025
Optimization Of Quality Factors In Star Fruit Jam Processing Industry Based On SNI 3746-2008 Using The Taguchi Method
makna serupaZatanna Balqis, Rakhma Oktavina
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 6 No. 2 2025
Product Development Analysis of a Bread Business Using the Quality Function Deployment (QFD) Method (Case Study: GRS Roti Business in Anggoeya Village, Poasia District, Kendari City)
makna serupa. Rahman, La Rianda, MUHAMMAD SYUKRI SADIMANTARA
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 6 No. 2 2025 DOI 10.33772/tekper.v6i2.31
Analysis of Product Development of Mango Fruit Juice Drink Using QFD (Quality Function Deployment) Method in Msme "So Food Drink" Kendari City
makna serupaSitti Hajjah Awaliyah, Sarinah Sarinah, Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 4 No. 2 2023 DOI 10.33772/tekper.v4i2.28557
Analysis of The Use of Modification Tools of Wave Jambu Fruit Skin (Anacardium Occidentale L) on The Quality of Jambu Mete
makna serupaKadir Kadir, Abdu Rahman Baco, Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 1 No. 1 2020 DOI 10.33772/tekper.v1i1.11666
The Effectiveness of Heating Types in Improving the Quality of Kue Lumpur Products in Home-Based Businesses
makna serupaKuntum Zahratun Nisa, Juliana Siregar, Anni Faridah, Sari Mustika
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 6 No. 2 2025 DOI 10.33772/tekper.v6i2.53
Problem Analysis of Tempe Chips Products from Ksalya Micro Business Based on Consumer Satisfaction Level
makna serupaJuhariah Asriani, La Rianda, MUHAMMAD SYUKRI SADIMANTARA
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 6 No. 3 2025
Analysis of Supply Control of Soybean Raw Materials in Tempe Products Using The EOQ (Economic Order Quantity) Method
makna serupaRamadan Ramadan, La Rianda, Rosmawaty Rosmawaty
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 3 No. 3 2022 DOI 10.33772/tekper.v3i3.29292
Analysis Of Processed Cash Product Development Using Quality Function Deploment (QFD) Method In UD. Mete Mubaraq Lombe Kendari City
makna serupaFebriani Febriani, Sarinah Sarinah, Muhammad Syukri
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 2 No. 3 2021 DOI 10.33772/tekper.v2i3.23348
Marketing Strategy Analysis Jambu Mete Using Analytical Hierarchy Procces (AHP) Approach (Case Study: UD. Azwan In Matano Oe Village Tongkuno District, Muna District)
makna serupaMuhamad Safar, Sarinah Sarinah, Muhammad Syukri
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 2 No. 1 2021 DOI 10.33772/tekper.v2i1.17403