PENGARUH PROSES PEREBUSAN DAN PENGUKUSAN TERHADAP KANDUNGAN ALBUMIN DAN PROKSIMAT IKAN GABUS (Channa striata)
Jurnal Fish Protech Vol. 3 No. 1 2020 DOI 10.33772/jfp.v3i1.11606
2 artikel untuk “boiling” Hapus filter
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Analysis of Changes in Nutritional Value During the Process of Making Shredded Tuna fish (Thunus sp) At the Aceh Food Jelly Cooperative
Sri Wahyuni, Nabila Ukhty, Akbardiansyah Akbardiansyah, Fitriani Fitriani
Jurnal Fish Protech Vol. 6 No. 2 2023 DOI 10.33772/jfp.v6i2.35394