Assessment of Bacterial Contamination in Locally Sourced Chicken Meat from Markets Kendari City, Indonesia
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 6 No. 1 2024 DOI 10.33772/ijaas.v6i1.47148
51 artikel untuk “chicken meat”
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Classification of Chicken Meat Freshness Based on YCbCr Color and Fractal Features Using KNN Method
Mutmainnah Muchtar
SemanTIK : Teknik Informasi Vol. 10 No. 1 2024 DOI 10.55679/semantik.v10i1.47238
The Identification of Physical-Chemical Properties to Detect Bacterial Contamination in Chicken Meat from Local Markets in Kendari, Southeast Sulawesi, Indonesia
Yamin Yaddi, Ida Usman, Deki Zulkarnain, Achmad Selamet Aku, La Ode Sahaba, La Ode Muh. Munadi, Restu Libriani, Fitrianingsih Fitrianingsih
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 5 No. 3 2023 DOI 10.33772/ijaas.v5i3.45277
Isolation of Staphylococcus aureus from Chicken Meat and the Chicken Slaughterhouse Environment at Traditional Markets in Kendari City
Yamin Yaddi, Fitrianingsih Fitrianingsih, Restu Libriani, La Ode Sahaba, Surahmanto Surahmanto, Achmad Selamet Aku, Fitria Dewi
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 5 No. 1 2023 DOI 10.33772/ijaas.v5i1.40020
Wong Solo Restaurant Service As A Provider Of Processed Chicken Meat To Customer Satisfaction
Natsir Sandiah, Wa Reni, La Ode Arsad Sani, La Ode Muh. Munadi
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 3 No. 2 2021 DOI 10.33772/ijaas.v3i2.18354
Microbiological Quality Of Linus Chicken Meat Fed With Moringa Leaf Flour
ANDI MUTMAINNA, Muhammad Arsan Jamili, Muhammad Nur Hidayat, Suci Ananda A, Sri Wahyu Ningsih
Jurnal Sains dan Teknologi Pangan Vol. 7 No. 6 2023 DOI 10.33772/jstp.v7i6.28667
Bioconversion of Banana, Mustard Greens, and Chicken Meat Waste Using Black Soldier Fly Larvae
Agus Kurniawan Putra, Nurqomaria Nurqomaria, Nur Santy Asminaya, Serlin Serlin, Puspita Puspita
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 5 No. 3 2023 DOI 10.33772/ijaas.v5i3.45269
PENGARUH SUBSTITUSI DAGING KEONG MAS (Pomacea canaliculata L) DAN DAGING AYAM TERHADAP KARAKTERISTIK ORGANOLEPTIK DAN NILAI GIZI NUGGET
Siti Nurhadia, HERMANTO HERMANTO, Suwarjoyowirayatno Suwarjoyowirayatno
Jurnal Sains dan Teknologi Pangan Vol. 8 No. 1 2023 DOI 10.33772/jstp.v8i1.34494
Mixture of Mocaf Flour and Bamboo Flour on the Quality of Crepes Chicken Meat Based on Physicochemical and Organoleptic Characteristics
Khusnul Khatimah Akhmad Daeng Bulang
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 3 2022 DOI 10.33772/jitro.v9i3.25324
Pembuatan Abon Ayam Broiler dengan Penambahan Buah Pepaya (Carica Papaya L.)
Rabiiatul Adawiah, Kartika Budi Utami, Novita Dewi Kristanti
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 1 2022 DOI 10.33772/jitro.v9i1.20127
PENGARUH SUBSTITUSI DAGING KEONG MAS (Pomacea canaliculata L) DAN DAGING AYAM TERHADAP KARAKTERISTIK ORGANOLEPTIK DAN NILAI GIZI NUGGET
Siti Nurhadia, HERMANTO HERMANTO, Suwarjoyowirayatno Suwarjoyowirayatno
Jurnal Sains dan Teknologi Pangan Vol. 6 No. 6 2022 DOI 10.33772/jstp.v6i6.22852
Quality of Food Products Chicken Crepes
Putery Permatasari, Khothibul Umam Al Awwaly, Agus Susilo
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 2 2022 DOI 10.33772/jitro.v9i2.22894
The Effect of Sweet Potato Flour, Kabuto, and Sago on Broiler Chicken Meat Ball Quality
Fakhrul Arifin Nasutio, H. Hafid, R. Aka
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY 2016
Study of Chicken Meat Business Management Strategy in Efforts to Increase Competitiveness (Case Study on Mrs. Hasnia's Chicken Meatball Business in Rahandouna Village Poasia District Kendari)
Denny Aprianto, La Rianda, Sukmawati Abdullah
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 4 No. 1 2023 DOI 10.33772/tekper.v4i1.32972
Pemasaran Produk Ayam Pedaging di Kota Kendari Pada Masa Isu Pandemi Covid-19
Surni Surni, Munirwan Zani, Syamsuddin Syamsuddin
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 7 No. 4 2022 DOI 10.37149/jimdp.v7i4.26503
Nugget Daging Ayam Afkir Tersutitusi Otak Sapi (Dafita) Komposisi Kimia Dan Organoleptik
Andi M Tasse, I Nurhinaya, Harapin Hafid
PROSIDING SEMINAR NASIONAL AGRIBISNIS 2015 DOI 10.37149/4779
PENGARUH KONSENTRASI KAYU SECANG (Caesalpinia sappan L.) TERHADAP TOTAL MIKROBA, PH DAN ORGANOLEPTIK DAGING AYAM
Muhammad Radhiansyah, ANSHARULLAH ANSHARULLAH, ANDI KHAERUNI
Jurnal Sains dan Teknologi Pangan Vol. 3 No. 3 2018 DOI 10.33772/jstp.v3i3.4433
Pengaruh Kewirausahaan Terhadap Pertumbuhan Usaha Peternakan Ayam Broiler Pola Mandiri di Kabupaten Lima Puluh Kota
Ridha Yatni, Rachmat Pambudy, Burhanuddin Burhanuddin
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 6 No. 3 2019 DOI 10.33772/jitro.v6i3.7301
Analysis of Consumer Preferences in Buying Chicken Carcass in Sumbersari District, Jember Regency
Satria Budi Kusuma, Hariadi Subagja, Shokhirul Imam
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 2 2022 DOI 10.33772/jitro.v9i2.21987
KUALITAS KIMIA DAN MIKROORGANISME DAGING AYAM BROILER PADA PASAR MODEREN DI KOTA AMBON
Isye J Liur, Astri D Tagueha
Jurnal Sains dan Teknologi Pangan Vol. 5 No. 6 2020 DOI 10.33772/jstp.v5i6.15720