The Quality Changed of Dairy Cow’s Milk Adulterated by Water: In Chemical Milk Studies
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 10 No. 1 2023 DOI 10.33772/jitro.v10i1.27777
1.554 artikel untuk “Quality”
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Addition of Fermented Green Tea Dregs and Probiotic Lactobacillus sp. in Cihateup Duck Ration on Chemical Quality of Meat
Andri Kusmayadi, Ristina Siti Sundari, Yusuf Sumaryana
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 10 No. 1 2023 DOI 10.33772/jitro.v10i1.28229
The Effect of Cellulase Addition to Rice Bran Tempeh Containing Diet on Performance, Body Dimension and Carcass Quality in Broilers Raised on the Coastal Area
Urip Santoso, Bieng Brata, Kususiyah Kususiyah, Muhammad Dani, Ilham Nur Ihsan, Mica Firdiansyah, Robi Antomi
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 10 No. 1 2023 DOI 10.33772/jitro.v10i1.28563
Protein Quality of Starter Phase Kalosi Chicken Feed with the Addition of Black Soldier Fly Larvae and Indigofera zollingeriana
Sri Purwanti, Muhammad Misbah Ahmad
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 10 No. 1 2023 DOI 10.33772/jitro.v9i3.26886
Effect of Pre Slaughter Fasting On Physical Quality of Broiler Meat
Rusmin Indra, Andi Magfira Satya Apada, Rasdiyanah Rasdiyanah
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 2 2022 DOI 10.33772/jitro.v9i2.21343
Analysis of Development of Mango Fruit Juice Beverage Products Using the QFD (Quality Function Deployment) method at the "SO Food Drink" UMKM Kendari City
Sitti Hajjah Awaliyah, Sarinah Sarinah, Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 3 No. 2 2022 DOI 10.33772/tekper.v3i2.28890
The Effect of Concentration of Beeswax Emulsion on Shelf Life and Quality of Beetroot (Beta vulgaris L.) during Room Temperature Storage
Vera Handi Pratiwi, Yoga Aji Handoko
Jurnal Sains dan Teknologi Pangan Vol. 6 No. 6 2022 DOI 10.33772/jstp.v6i6.21337
The Effect of L-Arginine Supplementation on the Quality of Frozen Goat Semen
Reza Fahlevi, Sri Wahjuningsih, Mohammad Nur Ihsan
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 2 2022 DOI 10.33772/jitro.v9i2.22616
Physical Quality of Culled Duck Meatball Substituted with Edamame Flour Filler
Agus Hadi Prayitno, Gilang Setyo Wibisono
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 2 2022 DOI 10.33772/jitro.v9i2.21053
Spermatozoa Quality of Bali Cattle Following Sexing using Egg Yolk Tris Medium at Different Duration
Viny Aprilia Kesumanengsih, Rahim Aka, Takdir Saili
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 2 2022 DOI 10.33772/jitro.v9i2.22020
Effect of Thawing Technique on the Quality and Status of Acrosome Reactions
Brilla Ismaya Safitri, Sri Wahjuningsih, Aulia Puspita Anugra Yekti, Trinil Susilawati
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 2 2022 DOI 10.33772/jitro.v9i2.23126
Quality Yoghurt Set with the Addition Lactobacillus acidophilus FNCC 0051 and Streptococcus thermophilus FNCC 0040 Encapsulated in Terms of pH, Total Titrated Acid, Syneresis, and Total Lactic Acid Bacteria
Devia Wulandasari, Khothibul Umam Al Awwaly, Abdul Manab
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 3 2022 DOI 10.33772/jitro.v9i3.24523
Mixture of Mocaf Flour and Bamboo Flour on the Quality of Crepes Chicken Meat Based on Physicochemical and Organoleptic Characteristics
Khusnul Khatimah Akhmad Daeng Bulang
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 3 2022 DOI 10.33772/jitro.v9i3.25324
ANALISIS DIMENSI DAN KULITAS PELAYANAN PUBLIK PEMERINTAH KECAMATAN WOLO KABUPATEN KOLAKA
Muhammad Basri, Firdaus Anas
Journal Publicuho Vol. 5 No. 2 2022 DOI 10.35817/jpu.v5i2.26437
KUALITAS PELAYANAN BIDANG PENDIDIKAN DASAR DI KECAMATAN KULISUSU KABUPATEN BUTON UTARA
La Mudae, Jopang Jopang, Nana Mulyana
Journal Publicuho Vol. 4 No. 4 2021 DOI 10.35817/jpu.v4i4.21956
PENGARUH DIMENSI KUALITAS PELAYANAN TERHADAP KEPUASAN MASYARAKAT PADA PROSES PEMBUATAN SIM DI SATLANTAS SATUAN PENYELENGGARA ADMINISTRASI SIM (SATPAS) POLRES KENDARI
Muhammad Aris, Murdjani Kamaluddin, Muhammad Masri
Jurnal Manajemen, Bisnis dan Organisasi (JUMBO) Vol. 4 No. 3 2021 DOI 10.33772/jumbo.v4i3.16678
ANALISIS PENGEMBANGAN KARYAWAN DALAM MENINGKATKAN KUALITAS KERJA KARYAWAN PADA PERSEROAN TERBATAS SULTRA PRIMA LESTARI (PT.SPL) KANTOR UTAMA KABUPATEN KONAWE UTARA
Ichal Kusuma, Makmur Kambolong, Sahrun Sahrun
Business UHO: Jurnal Administrasi Bisnis Vol. 5 No. 1 2020 DOI 10.52423/bujab.v5i1.12635
Analisis Total Quality Management dalam Sistem Agribisnis Sayuran di Kecamatan Konda Kabupaten Konawe Selatan
Harianti harianti, Usman Rianse, La Ode Alwi
Jurnal Sosio Agribisnis Vol. 5 No. 1 2020 DOI 10.33772/jsa.v5i1.9704
Kualitas Pelayanan Perusahaan Daerah Air Minum (PDAM) Kabupaten Bombana
Santi Sistra Pratama, Makmur Kambolong, Taufik Taufik
REZ PUBLICA : Jurnal Administrasi Negara, Politik-Pemerintahan & Hubungan Internasional Vol. 6 No. 4 2020 DOI 10.33772/rzp.v6i4.16693
Effects of Post Harvest Handling on Corn Quality (Zea mays L) in Kabangka District, Muna Regency
sitti mulianingsih, La Rianda, Dhian Herdhiansyah
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 1 No. 2 2020 DOI 10.33772/tekper.v1i2.14652