454 artikel untuk “acceptance”
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PENGARUH JENIS DAN KONSENTRASI TEPUNG JAGUNG (Zea mays L.) TERHADAP PENGARUH JENIS DAN KONSENTRASI TEPUNG JAGUNG (Zea mays L.) TERHADAP SIFAT ORGANOLEPTIK DAN FISIKOKIMIA ROTI TAWAR ORGANOLEPTIK DAN FISIKOKIMIA ROTI TAWAR
Lili Hartati, LA KARIMUNA, RH. Fitri Faradilla
Jurnal Sains dan Teknologi Pangan Vol. 5 No. 1 2020 DOI 10.33772/jstp.v5i1.11549
PENGARUH PENAMBAHAN TEPUNG RUMPUT LAUT (Eucheuma cottonii) TERHADAP ORGANOLEPTIK DAN FISIKOKIMIA SELAI JAGUNG MANIS (Zea mays L. saccharata)
Febriani Safitri, ANSHARULLAH ANSHARULLAH, MUHAMMAD SYUKRI SADIMANTARA
Jurnal Sains dan Teknologi Pangan Vol. 5 No. 1 2020 DOI 10.33772/jstp.v5i1.11538
THE EFFECT OF AUDIOVISUAL METHOD ON STUDENTS’ SPEAKING ACHIEVEMENT AT SMPN 2 KENDARI
Andi Dina Anggriani, Lelly Suhartini, Wa Ode Fatmawati
Journal of Teaching of English Vol. 5 No. 4 2020
KUALITAS PELAYANAN KESEHATAN PASIEN JKN PENERIMA BANTUAN IURAN (PBI) DAN BUKAN PENERIMA BANTUAN IURAN (NON PBI) DI WILAYAH KERJA PUSKESMAS WATOPUTE KABUPATEN MUNA TAHUN 2019
Risqi Amalia, Yusuf Sabilu, Fifi Nirmala G.
Jurnal Administrasi Kebijakan Kesehatan Universitas Halu Oleo Vol. 1 No. 2 2020 DOI 10.37887/jakk.v1i2.38102
THE EFFECT OF PRINCIPAL LEADERSHIP AND TEACHERS’ PERFORMANCE ON THE QUALITY OF EDUCATION AT JUNIOR HIGH SCHOOL LEVEL
Suhartono Suhartono, Sartiah Yusran, Sahlan Sahlan
Journal of Language Education and Educational Technology (JLEET) Vol. 5 No. 2 2020 DOI 10.33772/jleet.v5i2.15477
THE CORRELATION BETWEEN STUDENTS’ LEARNING STYLE PREFERENCE AND LISTENING ACHIEVEMENT OF ENGLISH DEPARTMENT STUDENTS
Vyvie Nurul Pikri, Aderlaepe Aderlaepe, Siam Siam
Journal of Teaching of English Vol. 5 No. 1 2020
THE EFFECT OF CORNELL NOTE TAKING METHOD ON STUDENTS’ GRAMMAR LEARNING AT MAN 1 KENDARI
Nur Ayuni Sari Dewi, Rohmana Rohmana, La Miliha
Journal of Teaching of English Vol. 5 No. 1 2020
THE EFFECT OF USING MNEMONIC METHOD ON TEACHING VOCABULARY MASTERY AT THE SEVENTH GRADE STUDENTS’ OF SMP NEGERI 22 BUTON TENGAH
Salfiani Salfiani, La Ode Nggawu, Sitti Agustina
Journal of Teaching of English Vol. 5 No. 1 2020
THE INFLUENCE OF COOPERATIVE LEARNING TYPE JIGSAW TOWARDS STUDENTS’ READING ABILITY AT THE ELEVENTH CLASS OF SMK TAMAN SISWA TELUK BETUNG BANDAR LAMPUNG IN 2017/2018
Effrina Yuricki
Jurnal Pendidikan Bahasa Vol. 9 No. 1 2020 DOI 10.33772/jpb.v9i1.10833
THE EFFECT OF NURSERY RHYMES ON STUDENTS’ VOCABULARY ACHIEVEMENT AT THE FIFTH GRADE OF SDN 10 POASIA
Ella Angriana, Lelly Suhartini, Sitti Agustina
Journal of Teaching of English Vol. 5 No. 1 2020
KARAKTERISTIK FISIKOKIMIA PERMEN JELLY BENGKUANG (Pachyrhizus erosus) DENGAN PENAMBAHAN SORBITOL DAN EKSTRAK ROSELLA (Hibiscus sabdariffa)
Nur Fitriani Usdyana Atthamid, Muhammad Yusuf, Imran Muhtar, Sri Indriati
Jurnal Sains dan Teknologi Pangan Vol. 5 No. 2 2020 DOI 10.33772/jstp.v5i2.12030
UJI ORGANOLEPTIK, FISIK DAN NILAI GIZI MIE BASAH BERBASIS TEPUNG UBI KAYU FERMENTASI (Manihot esculenta Crantz) DAN TEPUNG IKAN TERI (Stolephorus commersonii)
Maharani Maharani, Tamrin Tamrin, Kobajashi Togo Isamu
Jurnal Sains dan Teknologi Pangan Vol. 5 No. 5 2020 DOI 10.33772/jstp.v5i3.13109
THE EFFECT OF INSIDE-OUTSIDE CIRCLE (IOC) TECHNIQUE ON STUDENTS’ SPEAKING ABILITY AT SMA NEGERI 1 KABANGKA
Dia Ayu Saputri, Firdaus Sale, Siam Siam
Journal of Teaching of English Vol. 5 No. 2 2020
The Effect of Quora Application on Students’ Higher-Order Thinking Skills at SMAN 4 Kendari
Sitti Fatimah Aprianti, Hanna Hanna, Nurnia Nurnia
Journal of Teaching of English Vol. 6 No. 4 2020
Pengaruh Pengendalian Internal Terhadap Prosedur Pemberian Kredit Usaha Mikro PT. Bank Mandiri (Persero) Tbk. Kota Kendari
Laode Anto, Ika Maya Sari, Ishaq Ishaq Alhafsih
JURNAL AKUNTANSI DAN KEUANGAN Vol. 5 No. 1 2020 DOI 10.33772/jak-uho.v5i1.13403
THE EFFECT OF PARTIAL DICTATION AS INSTRUCTIONAL DEVICE ON STUDENTS' LISTENING COMPREHENSION AT SECOND SEMESTER STUDENTS OF UNIVERSITAS MUHAMMADIYAH KENDARI
Jenny Samosir, Tambunan Tambunan, Ader Laepe
Journal of Language Education and Educational Technology (JLEET) Vol. 5 No. 2 2020 DOI 10.33772/jleet.v5i2.12767
PENGARUH PENAMBAHAN KACANG TANAH (Arachis hypogaea L.) TERHADAP UJI ORGANOLEPTIK DAN NILAI GIZI KUE WAJE
Fatma Sari, LA KARIMUNA, MUHAMMAD SYUKRI SADIMANTARA
Jurnal Sains dan Teknologi Pangan Vol. 4 No. 3 2019 DOI 10.33772/jstp.v4i3.7198
EKSPLORASI ETNOMATEMATIKA PASALI MASYARAKAT BUTON
Safarudin Safarudin, Fahinu Fahinu, Kadir Kadir
Jurnal Pembelajaran Berpikir Matematika (Journal of Mathematics Thinking Learning) Vol. 3 No. 1 2019 DOI 10.33772/jpbm.v3i1.7580
PENGARUH PENAMBAHAN SARI WORTEL (Daucus Carota) Terhadap Nilai Organoleptik dan Kandungan Gizi Sari Nabati Biji Nangka (Artocarpus heterophyllus)
Zaldi Dwi Saputra, RH. Fitri Faradilla, ANSHARULLAH ANSHARULLAH
Jurnal Sains dan Teknologi Pangan Vol. 4 No. 5 2019 DOI 10.33772/jstp.v4i5.9413