Factors Related to Nutritional Status of Toddlers in the Working Area of Soropia Health Center, Konawe Regency in 2021
MEDULA (JURNAL ILMIAH FAKULTAS KEDOKTERAN UNIVERSITAS HALU OLEO) Vol. 10 No. 1 2025 DOI 10.46496/medula.v10i1.28496
836 artikel untuk “nutrisi”
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Kontestasi Legitimasi Program Makan Bergizi Gratis dalam Pernyataan Menteri HAM dan Ketua BEM UGM: Analisis Wacana Kritis Norman Fairclough pada Tvonenews.com dan Tempo.co: Contesting the Legitimacy of the Free Nutritious Meals Program in Statements by the Minister of Human Rights and the Chair of UGM’s Student Executive Board: A Norman Fairclough Critical Discourse Analysis of Tvonenews.com and Tempo.co
Aam Amelia, Firly Azkiya Rahmania, Tantie Imeldha, Sintha Novela, Syifa Suci Ramadhina, Asep Muhyidin
Jurnal Bastra (Bahasa dan Sastra) Vol. 11 No. 4 2026 DOI 10.36709/bastra.v11i4.2816
HUBUNGAN POLA ASUH ORANG TUA DENGAN KEJADIAN STUNTING PADA BALITA DI WILAYAH KERJA PUSKESMAS BIAU
Glerenza Lukas
(Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat) Vol. 8 No. 3 2025 DOI 10.37887/jimkesmas.v8i3.42438
COUNTERING POLICIES AND INTERVENTIONS STUNTING IN INDONESIA
Nur Insan
Preventif Journal Vol. 8 No. 2 2024 DOI 10.37887/epj.v8i2.47942
Relationship Between Food Consumption Patterns and Nutritional Status in Nambo Sub-District Community
Aisyah Az-Zahrah Mansur, Nina Indriyani Nasruddin, Amiruddin Eso
MEDULA (JURNAL ILMIAH FAKULTAS KEDOKTERAN UNIVERSITAS HALU OLEO) Vol. 10 No. 2 2025
PERILAKU MENGONSUMSI MAKANAN BERGIZI SELAMA PANDEMIC COVID-19 PADA MASYARAKAT SULAWESI TENGGARA
Lisnawaty Lisnawaty, Reski Eka Sakti Ocktaviani, Renni Meliahsari, Aldian Aldian, Nur Haerati
Preventif Journal Vol. 5 No. 1 2020 DOI 10.37887/epj.v5i1.15586
STUDY OF THE QUALITY OF NUTRITIONAL CONTENT OF SPICY FISH PACKAGING MADE FROM SKIPJACK (Katsuwonus pelamis L) WITH EFFECT OF ADDITION CHILI
Mashuni Mashuni, Halimahtussaddiyah Ritonga, M Jahiding, Fitri Handayani H
Prosiding Fakultas Kesehatan Masyarakat Universitas Halu Oleo Vol. 1 No. 1 2018
PENGARUH FORMULASI TEPUNG TERHADAP KARAKTERISTIK NILAI MUTU PRODUK BUBUR INSTAN: STUDI KEPUSTAKAAN
Desri Andriani Mbay, Sri Wahyuni, RH. Fitri Faradilla
Jurnal Sains dan Teknologi Pangan Vol. 5 No. 1 2020 DOI 10.33772/jstp.v5i1.11537
THE RELATIONSHIP OF KNOWLEDGE ABOUT THE FIRST 1000 DAYS OF LIFE WITH THE NUTRITIONAL STATUS OF CATIN IN THE WORKING AREA OF KUA ABELI DISTRICT
Siti Hadrayanti Ananda, Anisa Maharael Subu, Muhammad Ikhsan Akbar
Prosiding Fakultas Kesehatan Masyarakat Universitas Halu Oleo Vol. 4 No. 1 2023
ANALYSIS OF CORRELATIONBETWEEN FOOD INTAKE AND NUTRITIONAL STATUS WITH HOSPITALIZATION DURATION OF INTERNA PATIENTS IN RSUD PALAGIMATA BAU-BAU
Asmarani Dian Pratiwi, Amiruddin Eso
Prosiding Fakultas Kesehatan Masyarakat Universitas Halu Oleo Vol. 1 No. 1 2018
The Adaptability, Biomass Production and Nutritional Value of Introduced Grasses in Timor-Leste
Pedro de Deus, Y. A. Sutaryono, I. G. E. Gunartha
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY 2016
Formulasi Minuman Effervescent Mix Serbuk Daun Kelor (Moringa oleifera)
Wa Ode Sitti Zubaydah, Wa Fia, Sitti Adawia, N Novitasari, R Rahmasari, Dhidi Dharmadi Hasanuddin
Pharmauho: Jurnal Farmasi, Sains, dan Kesehatan Vol. 4 No. 2 2019 DOI 10.33772/pharmauho.v4i2.6281
PROGRAM PEMBERIAN MAKANAN TAMBAHAN DALAM UPAYA MENURUNKAN ANGKA STUNTING DI KOTA CIMAHI
Cintantya Andhita Dara Kirana, Oktarizka Reviandani, Alfina Damayanti
Journal Publicuho Vol. 5 No. 1 2022 DOI 10.35817/jpu.v5i1.24234
KARAKTERISASI MIE DARI TEPUNG UBI GADUNG (Dioscorea Hispidia Dennst) TERMODIFIKASI DENGAN PENAMBAHAN EKSTRAK DAUN KELOR
Neli Elika Safitri, ANSHARULLAH ANSHARULLAH, MUHAMMAD SYUKRI SADIMANTARA
Jurnal Sains dan Teknologi Pangan Vol. 5 No. 2 2020 DOI 10.33772/jstp.v5i2.12025
THE RELATIONSHIP OF ENERGY ADEQUACY LEVELS, NUTRITIONAL STATUS, PHYSICAL ACTIVITY AND MENSTRUAL CYCLE IN STUDENTS OF STATE HIGH SCHOOL 7 KENDARI
Fithria Fithria, Parida Parida, Wa Ode Wulan Anggraeni
Preventif Journal Vol. 8 No. 2 2024 DOI 10.37887/epj.v8i2.47995
Evaluation of Nutritional Content and Physical Quality of Oil Palm Frond Silage with Different of Additive and Fermentation Length
Dewi Febrina, La Ode Hardiyanto, Rahmi Febriyanti, Sadarman Sadarman, Novia Qomariyah, Teguh Wahyono, Danung Nur Adli, Rahman Rahman
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 3 2022 DOI 10.33772/jitro.v9i3.24347
RELATIONSHIP OF EMPLOYMENT TIMES AND NUTRITIONAL STATUS WITH DISORDERS OF PULMONARY FUNCTIONS IN MILLING WORKERS PT. X
Arum Dian Pratiwi, Lisnawaty Lisnawaty, Nurmaladewi Nurmaladewi, Reni Meliahsari
Prosiding Fakultas Kesehatan Masyarakat Universitas Halu Oleo Vol. 1 No. 1 2018
EVALUASI PELAKSANAAN PROGRAM PERCEPATAN PENURUNAN STUNTING DI WILAYAH KERJA PUSKESMAS MATA TAHUN 2023
Sukriyani Sukriyani, Jafriati Jafriati, Listy Handayani
Jurnal Administrasi Kebijakan Kesehatan Universitas Halu Oleo Vol. 5 No. 1 2024 DOI 10.37887/jakk.v5i1.7
FORMULASI PEMBUATAN SNACK BAR BERBAHAN TEPUNG SUWEG (Amorphophallus paeoniifolius) DAN TEPUNG KACANG MERAH (Phaseolus vulgaris) SEBAGAI ALTERNATIF CAMILAN SEHAT
Dwi Novita Rahayu, ANSHARULLAH ANSHARULLAH, NUR ASYIK, ANSHARULLAH ANSHARULLAH, NUR ASYIK
Jurnal Sains dan Teknologi Pangan Vol. 7 No. 1 2022 DOI 10.33772/jstp.v7i1.24134
PENGARUH KONSENTRASI RAGI TAPE DAN LAMA FERMENTASI TALAS (Colocasia esculenta) TERHADAP KUALITAS PRODUK COOKIES NASTAR
Miya Maryati, Sri Wahyuni, RH. Fitri Faradilla
Jurnal Sains dan Teknologi Pangan Vol. 6 No. 3 2021 DOI 10.33772/jstp.v6i3.18915