PENGARUH SUBSTITUSI TEPUNG DAUN KELOR (Moringa Oleifera) TERHADAP KUALITAS SENSORIK, KANDUNGAN ZAT BESI (Fe) DAN AKTIVITAS ANTIOKSIDAN ROTI TAWAR
Jurnal Sains dan Teknologi Pangan Vol. 5 No. 4 2020 DOI 10.33772/jstp.v5i4.14512
752 artikel untuk “score”
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ANALISIS KANDUNGAN GIZI,ORGANOLEPTIK DAN AKTIVITAS ANTIOKSIDAN SNACK BAR BERBASIS BERAS WARNA ORGANIK (Oryza sativa L.) VARIETAS LOKAL (Merah Wakawondu, Hitam Wakombe, dan Cokelat Warumbia) SEBAGAI ALTERNATIF MAKANAN SELINGAN PENDERITA DIABETES MELITUS
Andi Putri Intan Savira, Sri Wahyuni, RH. Fitri Faradilla
Jurnal Sains dan Teknologi Pangan Vol. 5 No. 6 2020 DOI 10.33772/jstp.v5i6.15730
PENGARUH LAMA PEMANASAN TERHADAP KARAKTERISTIK ORGANOLEPTIK DAN LAMA SIMPAN KASOAMI BASAH
Oryana Sihombi, Tamrin Tamrin, HERMANTO HERMANTO
Jurnal Sains dan Teknologi Pangan Vol. 5 No. 6 2020 DOI 10.33772/jstp.v5i6.15727
Tinjauan Penerapan Code of Conduct for Responsible Fisheries (CCRF) pada Alat Tangkap Sero dan Bagan Perahu di Perairan Tondonggeu, Kendari
Marni Marni, La Sara, Muslim Tadjuddah
Jurnal Manajemen Sumber Daya Perairan Vol. 5 No. 1 2020
ANALISIS EFEKTIVITAS SOSIALISASI PERATURAN PEMERINTAH NOMOR 46 TAHUN 2013 TENTANG PAJAK PENGHASILAN BAGI UMKM DI KOTA KENDARI (Studi Pada Kantor Pelayanan Pajak Pratama Kendari)
Andi Basru Wawo, Nur Asni
JURNAL AKUNTANSI DAN KEUANGAN Vol. 3 No. 2 2020 DOI 10.33772/jak-uho.v3i2.13276
THE EFFECT OF WHOLE BRAIN TEACHING METHOD TOWARD STUDENTS VOCABULARY ACHIEVEMENT OF SEVENTH GRADE AT SMP NEGERI 17 KEC. KEP. MASALOKA RAYA
Nirmala Nirmala, La Ode Nggawu, Wa Ode Fatmawati
Journal of Teaching of English Vol. 5 No. 2 2020
THE EFFECT OF SILENT WAY METHOD ON THE STUDENTS’ SPEAKING COMPETENCE AT THE TENTH GRADE OF SMAN 1 KONTUKOOWUNA
Wa Sani, Rohmana Rohmana, Muhammad Khusnun Muhsin
Journal of Teaching of English Vol. 5 No. 1 2020
THE CORRELATION BETWEEN STUDENTS’ VOCABULARY ACHIEVEMENT AND THEIR SPEAKING ACHIEVEMENT AT SECOND SEMESTER STUDENTS’ OF ENGLISH DEPARTMENT IN HALU OLEO UNIVERSITY
La Ode Al Ikzan, La Ode Nggawu, Siam Siam
Journal of Teaching of English Vol. 5 No. 2 2020
THE EFFECT OF USING MNEMONIC METHOD ON TEACHING VOCABULARY MASTERY AT THE SEVENTH GRADE STUDENTS’ OF SMP NEGERI 22 BUTON TENGAH
Salfiani Salfiani, La Ode Nggawu, Sitti Agustina
Journal of Teaching of English Vol. 5 No. 1 2020
PENERAPAN MODEL PEMBELAJARAN BERBASIS MASALAH (PROBLEM BASED LEARNING) DALAM MENINGKATKAN HASIL BELAJAR SOSIOLOGI PADA SISWA KELAS XI IPS MA ANNUR AZZUBAIDI KONAWE
Kiki Zaskia, Mursidin T Mursidin T, hayari hayari
Jurnal Penelitian Pendidikan Sejarah UHO Vol. 4 No. 4 2020 DOI 10.36709/jpps.v4i4.12875
CORRELATION BETWEEN ENGLISH TEACHERS’ COMPUTER SKILLS, PERCEPTIONS, DEMOGRAPHICS, AND ICT INTEGRATION AT VOCATIONAL SCHOOLS OF SOUTH KONAWE REGENCY
Sriyono Sriyono, Hanna Hanna, La Ino
Jurnal Pendidikan Bahasa Vol. 8 No. 2 2020 DOI 10.33772/jpb.v8i2.10330
THE INFLUENCE OF COOPERATIVE LEARNING TYPE JIGSAW TOWARDS STUDENTS’ READING ABILITY AT THE ELEVENTH CLASS OF SMK TAMAN SISWA TELUK BETUNG BANDAR LAMPUNG IN 2017/2018
Effrina Yuricki
Jurnal Pendidikan Bahasa Vol. 9 No. 1 2020 DOI 10.33772/jpb.v9i1.10833
THE EFFECT OF CORNELL NOTE TAKING METHOD ON STUDENTS’ GRAMMAR LEARNING AT MAN 1 KENDARI
Nur Ayuni Sari Dewi, Rohmana Rohmana, La Miliha
Journal of Teaching of English Vol. 5 No. 1 2020
The Effect of Scientific Approach in Teaching Reading Comprehension at the Twelfth Grade Students in SMAN 1 Wawonii.
Siti Hijar, Zalili Sailan, Kamaluddin Kamaluddin
Journal of Language Education and Educational Technology (JLEET) Vol. 5 No. 2 2020 DOI 10.33772/jleet.v5i2.13202
Pengaruh Pembelajaran Kooperatif Think Pair Share Berbasis Masalah Kontekstual Terhadap Kemampuan Pemecahan Masalah Matematika Siswa
Febriyanti Febriyanti, Pasrun Adam, Mustamin Anggo
Jurnal Pembelajaran Berpikir Matematika (Journal of Mathematics Thinking Learning) Vol. 4 No. 2 2020 DOI 10.33772/jpbm.v4i2.10189
PENGARUH PERENDAMAN ASAP CAIR TEMPURUNG KELAPA TERHADAP SIFAT FISIK DAN MASA SIMPAN DAGING SAPI
Lisa Adum Prasetya, Muhammad Amrullah Pagala, Tamrin Tamrin
Jurnal Sains dan Teknologi Pangan Vol. 4 No. 6 2020 DOI 10.33772/jstp.v4i6.10902
PENGARUH PENAMBAHAN PENYEDAP RASA KOMERSIAL TERHADAP SIFAT ORGANOLEPTIK DAN NILAI GIZI KONJI AMPAS KELAPA
Mohamad Haider, ANSHARULLAH ANSHARULLAH, Abdu Rahman Baco
Jurnal Sains dan Teknologi Pangan Vol. 5 No. 6 2020 DOI 10.33772/jstp.v5i1.11551
PENGARUH SUHU PASTEURISASI DAN DAYA PENYINARAN ULTRAVIOLET TERHADAP ORGANOLEPTIK DAN TOTAL MIKROBA AIR TEBU (Saccharum Officinarum L.)
Wa Ode Mazwin Lestari, Tamrin Tamrin, ANSHARULLAH ANSHARULLAH
Jurnal Sains dan Teknologi Pangan Vol. 5 No. 4 2020 DOI 10.33772/jstp.v5i4.14536
UJI ORGANOLEPTIK DAN KANDUNGAN GIZI BOLU KUKUS DENGAN SUBSTITUSI TEPUNG BIJI NANGKA (Artocarpus heterophyllus) DAN PENAMBAHAN BUBUR BUAH NAGA MERAH (Hylocereus polyrhizus (Web.) Britton & Rose) SEBAGAI PEWARNA ALAMI
Halmina Halmina, LA KARIMUNA, HERMANTO HERMANTO
Jurnal Sains dan Teknologi Pangan Vol. 5 No. 4 2020 DOI 10.33772/jstp.v5i4.14518
EFL LEARNERS’ LEARNING STYLE PREFERENCES IN RELATION TO THEIR ENGLISH PROFICIENCY
Siti Saleha Manan, Lelly Suhartini, Muhammad Khusnun Muhsin
Journal of Teaching of English Vol. 4 No. 2 2019