THE EFFECT OF CITRATE ACID ON THE PRODUCTION PERFORMANCE OF THE QUAIL (Coturnix coturnix japonica)
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 2 No. 1 2020 DOI 10.33772/ijaas.v2i1.12041
314 artikel untuk “Product Completeness”
Ekspor
Pengaruh Perbedaan Komposisi Substrat terhadap Kandungan Nutrisi dan Kualitas Fisik Limbah Nanas Hasil Fermentasi
Sukmawati Faisal, Dewi Febrina, Rahmi Febriyanti, Sadarman Sadarman
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 8 No. 2 2021 DOI 10.33772/jitro.v8i2.16963
PENGARUH PENAMBAHAN NIB KAKAO TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK SERTA AKTIVITAS ANTIOKSIDAN COKELAT BATANG
Ramlan Ramlan
Jurnal Sains dan Teknologi Pangan Vol. 4 No. 1 2019 DOI 10.33772/jstp.v4i1.5627
PENGARUH PEMBERIAN BERBAGAI DOSIS GLIOKOMPOS TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN CABAI MERAH (Capsicum annuum L.)
LA ODE SAFUAN, Tresjia C. Rakian, Endi Kardiansa
Jurnal Agroteknos Vol. 3 No. 3 2023 DOI 10.56189/ja.v3i3.2320
Studi Karakteristik Biogas dari Kotoran Sapi dengan Penambahan Jerami
La Ode Ahmad Barata, La Ode Ahmad Barata, Jenny Delly, Samhuddin
PISTON: Jurnal Teknologi Vol. 9 No. 2 2024 DOI 10.55679/pistonjt.v9i2.76
Strategi Dinas Penanaman Modal Dan Pelayanan Terpadu Satu Pintu Kota Kendari Dalam Meningkatkan Kualitas Pelayanan Perizinan
Nurlaila Alnur, Justawan Justawan, Taufik Taufik
REZ PUBLICA : Jurnal Administrasi Negara, Politik-Pemerintahan & Hubungan Internasional Vol. 6 No. 3 2020 DOI 10.33772/rzp.v6i3.16014
Percentage of Giblets of KUB Chickens Fed Flour of Chicory By-Product (Brassica pekinensis L) In Ration
Muhammad Naza, Natsir Sandiah, Nur Santy Asminaya
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 5 No. 2 2023 DOI 10.33772/ijaas.v5i2.40430
Penggunaan Tepung Maggot dan Cangkang Kepiting dalam Ransum Terhadap Produksi dan Kualitas Telur Puyuh
Muhammad Daud, Muhammad Aman Yaman, Fajar Gunawan
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 1 2022 DOI 10.33772/jitro.v9i1.20233
Hubungan Masa Kerja, Lama Kerja, dan Sikap Kerja dengan Musculoskeletal Disorders (MSDs) pada Pekerja Pabrik Penggilingan Padi CV. Dua Putri 257 Konawe Selatan Tahun 2025: Relationship between Length of Service, Duration of Work, and Work Attitude With Musculoskeletal Disorders (MSDs) in Workers at CV. Dua Putri 257 Rice Mill Factory, South Konawe in 2025
Nurhawa Nurhawa, Pitrah Asfian, Jusniar Rusli Afa
Jurnal Kendari Kesehatan Masyarakat Vol. 5 No. 3 2026 DOI 10.37887/jkkm.v5i3.2102
KAJIAN PEMBUATAN MINUMAN FUNGSIONAL DARI DAUN SIRSAK (Annona Muricata Linn.) DENGAN PENAMBAHAN BUBUK JAHE (Zingiber Officinale)
Puspita Novia Sulistiani, Tamrin Tamrin, Abdu Rahman Baco
Jurnal Sains dan Teknologi Pangan Vol. 4 No. 2 2019 DOI 10.33772/jstp.v4i2.7127
Improving The Quality of The Yoghurt With The Addition of Honey
Aju Tjatur Nugroho Krisnaningsih, D. L. Yulianti
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY 2016
Supplementation of Silkworm Pupae Meal on Productivity and Quality of Lohmann Brown Chicken Eggs
Winarno Winarno, Asnath Maria Fuah, Yuni Cahya Endrawati, Maria Ulfah
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 3 2022 DOI 10.33772/jitro.v9i3.25302
PENGARUH MODIFIKASI HMT (HEAT MOISTURE TREATMENT) TERHADAP SIFAT FISIKOKIMIA DAN NILAI ORGANOLEPTIK TEPUNG SAGU (Metroxylon sp)
Ferawati Fajri
Jurnal Sains dan Teknologi Pangan Vol. 1 No. 1 2016 DOI 10.33772/jstp.v1i1.1037
The Effect of Soaking Period on Chemical Quality of Gelatin Derived From Broiler Leg Skin
Elen Rosalia Joka, H. Hafid, T. Saili
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY 2016
The Effect of Giving Commercial Agar Chewing Materials on the Yield and Organoleptic Quality of Chicken Meatballs
Anita Mustika Ibrahim, Harapin Hafid
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 4 No. 1 2022 DOI 10.33772/ijaas.v4i1.26793
STRATEGI PENGEMBANGAN USAHA INDUSTRI KERIPIK (STUDI UD. LEMO SUKSES SEJATI KECAMATAN KULISUSU BUTON UTARA)
Septi Nur Chaerani, Jopang Jopang, Nurjannah Nurjannah
Business UHO: Jurnal Administrasi Bisnis Vol. 5 No. 1 2020 DOI 10.52423/bujab.v5i1.12630
Effect of Commercial Feed Substitution with BSF Maggot Flour (Hermetia Illucens) on Laying Quail Production Performance
Sadarman Sadarman, Evi Irawati, Hidayati Hidayati, Bahauddyin Bahauddyin, Andika Pandra, Novia Qomariyah, Teguh Wahyono, Danung Nur Adli, Agung Irawan, Rahman Rahman, Moyosore Joseph Adegbeye
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 3 2022 DOI 10.33772/jitro.v9i3.24300
Optimizing Super Kampung Chicken Semen Quality: Impact of Holding Frequency on Macroscopic and Microscopic Attributes
Yolah Anggriani, Muhammad Amrullah Pagala, Fuji Astuty Auza, Natsir Sandiah
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 6 No. 1 2024 DOI 10.33772/ijaas.v6i1.47163
Production Performance of Broiler Chickens Supplemented with Fermented Water Hyacinth Meal in Feed
Katren Tika Fahmi, La Malesi, Rahim Aka, Deki Zulkarnain
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 6 No. 1 2024 DOI 10.33772/ijaas.v6i1.47146
Extraction of Uronic Acid From Sargassum crassifolium and Its Feeding Effects On The Eggs Production and Quality of Lohmann Chicken Eggs
Veybe Gresje Kereh, Ivonne Maria Untu, Marie Najoan, T. Lumi
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 7 No. 3 2020 DOI 10.33772/jitro.v7i3.12580