Risk Analysis of Cashew Nut Processing Production at CV. Husakasari Semesta in Mabodo Village, Kontunaga District, Muna Regency
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 5 No. 3 2024 DOI 10.33772/tekper.v5i3.22
13 artikel untuk “Cashew product processing”
Ekspor
Study of the Cashew Nut Product Processing Process at UD. Cashew Mubaraq Kendari City
Wa Ode Kiki, Dhian Herdhiansyah, Weka Gusmiarty Abdulllah, Asriani Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 5 No. 1 2024 DOI 10.33772/tekper.v5i1.46465
Effectiveness of Cashew Product Marketing Strategy at UD Cashew Mubaraq Lombe, Lahundape Village, West Kendari District, Kendari City
Desty Rismayanti, Sukmawati Abdullah, Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 2 No. 2 2022 DOI 10.33772/tekper.v2i2.20423
Analysis Of Processed Cash Product Development Using Quality Function Deploment (QFD) Method In UD. Mete Mubaraq Lombe Kendari City
Febriani Febriani, Sarinah Sarinah, Muhammad Syukri
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 2 No. 3 2021 DOI 10.33772/tekper.v2i3.23348
Influence Of Marketing Mix (Marketing Mix) On Consumer Purchase Decisions Cachet Products In Kendari City (Case Study Of UD. Cashew Mubaraq Lombe Kendari City)
Noval Ivandri Renggaala, Sarinah Sarinah, Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 2 No. 3 2022 DOI 10.33772/tekper.v2i3.20692
Marketing Strategy of The Pink Mete Product (Anacardium Occidentale L.) in The Home Industry in The Continental District of Muna
Muahammad Rizal, LA KARIMUNA, Dhian Herdhiansyah
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 1 No. 1 2020 DOI 10.33772/tekper.v1i1.11670
Pengaruh Branding Produk Kacang Mete Terhadap Citra Perusahaan (Studi Pada UD. Mete Mubaraq Lombe Kendari)
Asni Asni, Mustakim Mustakim, Liwaul Liwaul
Business UHO: Jurnal Administrasi Bisnis Vol. 3 No. 2 2018 DOI 10.52423/bujab.v3i2.9436
Analisis Strategi Bisnis Usaha Mikro Kecil dan Menengah (UMKM) dalam Pengembangan Usaha UD. Mete Mubaraq Lombe Kota Kendari
Herlina Herlina, Ninik Endang Purwati, Liwaul Liwaul
Business UHO: Jurnal Administrasi Bisnis Vol. 4 No. 2 2019 DOI 10.52423/bujab.v4i2.9461
Analisa Proses Produksi dan Aplikasi Minyak Pirolisis Kulit Jambu Mete Sebagai Bahan Bakar Alternatif
La Ato, Lukas Kano Mangalla, Samhuddin Samhuddin
Enthalpy : Jurnal Ilmiah Mahasiswa Teknik Mesin Vol. 4 No. 2 2019 DOI 10.55679/enthalpy.v4i2.9964
PERAN PENYULUH DALAM MENINGKATKAN PRODUKSI JAMBU METE DI KELURAHAN LAKUDO KECAMATAN LAKUDO KABUPATEN BUTON TENGAH
Ikbal Alimuddin, Iskandar Iskandar, La Ode Kasno Arif
Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat Vol. 4 No. 4 2024 DOI 10.56189/jippm.v4i4.53
Cashew Nut Agroindustry Added Value Analysis: Case Study XYZ Industry in Kendari City
Asriani Asriani, Nurlian Nurlian, Bambang Indra Yuwono
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 3 No. 2 2022 DOI 10.33772/tekper.v3i2.24023
Marketing Strategy Analysis Jambu Mete Using Analytical Hierarchy Procces (AHP) Approach (Case Study: UD. Azwan In Matano Oe Village Tongkuno District, Muna District)
Muhamad Safar, Sarinah Sarinah, Muhammad Syukri
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 2 No. 1 2021 DOI 10.33772/tekper.v2i1.17403
ANALISA ATRIBUT SENSORI COKELAT SUSU KACANG METE DENGAN METODE FREE CHOICE PROFILING [Analysis Of Sensory Attributes Of Milk Chocolate Filling Cashews With Free Choice Profiling Method]
Muhammad Isa Dwijatmoko
Jurnal Sains dan Teknologi Pangan Vol. 8 No. 3 2023 DOI 10.33772/jstp.v8i3.30050