23 artikel untuk “Product Packaging Design”
Ekspor
EFEKTIVITAS PELAKSANAAN PROGRAM PELATIHAN PENGEMBANGAN DESAIN KEMASAN PRODUK BATIK SEMANGGI SURABAYA
Susi Hardjati, Muchlisiniyati Safeyah, Kalvin Edo Wahyudi
Journal Publicuho Vol. 4 No. 2 2021 DOI 10.35817/jpu.v4i2.18219
PENGARUH DIMENSI ATRIBUT PRODUK TERHADAP KEPUTUSAN PEMBELIAN HANDPHONE MEREK IPHONE DI KOTA KENDARI
Anggita Natashya, Nasrul Nasrul, Eliyanti Agus Mokodompit, Muhammad Masri, Rivan Kohawan
Jurnal Manajemen dan Kewirausahaan Vol. 13 No. 2 2022 DOI 10.55598/jmk.v13i2.23322
Teknologi Tepat Guna Pembuatan Gula Aren Kristal Di Desa Mabodo Kecamatan Kontunaga Kabupaten Muna Sulawesi Tenggara
Asranudin Asranudin, Holilah Holilah, Muh. Syukri Sadimanatara, LA KARIMUNA, Wa Ode Ernawati Harfi, Josaphat Josaphat
Jurnal Pengabdian Masyarakat Ilmu Terapan Vol. 1 No. 1 2019 DOI 10.33772/jpmit.v1i1.9578
Bagea Product Development Analysis in UD. Baruasa Membiri Kendari City Using Quality Function Deployment (QFD) Method
Ikram Ikram, Sarinah Sarinah, Yusna Indarsyih
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 3 No. 3 2022 DOI 10.33772/tekper.v3i3.23873
Bagea Product Development Analysis at UD. Baruasa Empowers Kendari City Using Quality Function Deployment (QFD) Method
Ikram Ikram, Sarinah Sarinah, Yusna Indarsih
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 2 No. 3 2021 DOI 10.33772/tekper.v2i3.23660
Analysis Of Processed Cash Product Development Using Quality Function Deploment (QFD) Method In UD. Mete Mubaraq Lombe Kendari City
Febriani Febriani, Sarinah Sarinah, Muhammad Syukri
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 2 No. 3 2021 DOI 10.33772/tekper.v2i3.23348
Product Development Analysis of a Bread Business Using the Quality Function Deployment (QFD) Method (Case Study: GRS Roti Business in Anggoeya Village, Poasia District, Kendari City)
. Rahman, La Rianda, MUHAMMAD SYUKRI SADIMANTARA
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 6 No. 2 2025 DOI 10.33772/tekper.v6i2.31
PKM PENDAMPINGAN TEKNIS, MANAGERIAL DAN E-MARKETING PENGOLAH POKEA ASAP DALAM RANGKA PENINGKATAN PENDAPATAN PASCA COVID-19
MUHAMMAD SYUKRI SADIMANTARA, Sakir Sakir, Kobajashi T. Isamu, Suwarjoyowirayatno Suwarjoyowirayatno, Laode Jumadil Nangi
Jurnal Pengabdian Masyarakat Ilmu Terapan Vol. 3 No. 2 2021 DOI 10.33772/jpmit.v3i2.20406
Development of Sugar Products From Aren (Arenga Pinnata Merr) on Customer Satisfaction Using The Method with Kano (Case Study of Home Industry in Kabangka Village Kabangka District Muna Regency
Zainul Karim, MUHAMMAD SYUKRI SADIMANTARA, Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 1 No. 3 2021 DOI 10.33772/tekper.v1i3.15223
Analysis of Development of Mango Fruit Juice Beverage Products Using the QFD (Quality Function Deployment) method at the "SO Food Drink" UMKM Kendari City
Sitti Hajjah Awaliyah, Sarinah Sarinah, Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 3 No. 2 2022 DOI 10.33772/tekper.v3i2.28890
Analysis of Product Development of Mango Fruit Juice Drink Using QFD (Quality Function Deployment) Method in Msme "So Food Drink" Kendari City
Sitti Hajjah Awaliyah, Sarinah Sarinah, Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 4 No. 2 2023 DOI 10.33772/tekper.v4i2.28557
Strategy for Increasing Potatolooil Production in Tangkumaho Village, Napano Kusambi District, West Muna District
Dicky Wahiyudhi La Ode, La Rianda, Sukmawati Abdullah
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 5 No. 2 2024 DOI 10.33772/tekper.v5i2.20
Development Analysis Of Banana Chips Products Using Quality Function Deployment (QFD) MethodIn The Household Industry Pilar Rejeki Kendari City
Hendri Hendri, Muhammad Syukri, Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 2 No. 3 2021 DOI 10.33772/tekper.v2i3.23347
Pengolahan Kripik Singkong Aneka Rasa Berbasis Pangan Lokal Di Kabupaten Konawe Selatan
Rosmawaty Rosmawaty, wa Ode Yusria, Sri Wiyati Maharani
PROSIDING SEMINAR NASIONAL AGRIBISNIS 2015 DOI 10.37149/4783
Optimization Of Quality Factors In Star Fruit Jam Processing Industry Based On SNI 3746-2008 Using The Taguchi Method
Zatanna Balqis, Rakhma Oktavina
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 6 No. 2 2025
Analysis of Fried Bean Business Development in Lakanaha Village, Wadaga District, West Muna District
La Sope, La Rianda, Sukmawati Abdullah
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 5 No. 1 2024 DOI 10.33772/tekper.v5i1.46148
Penguatan Kelembagaan Wirausaha Wanita Tani pada Masyarakat Maritim di Kecamatan Moramo Kabupaten Konawe Selatan
Nur Rahmah
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 20 No. 2 2018 DOI 10.33772/bpsosek.v20i2.7556
PENGARUH JENIS KEMASAN TERHADAP MASA SIMPAN BAWANG DAUN
Ni Jeni Fanira Subagyo, Yoga Aji Handoko, Wamilia Yulianingsih
Jurnal Sains dan Teknologi Pangan Vol. 6 No. 3 2021 DOI 10.33772/jstp.v6i3.17567
Evaluation of Chocolate Drink Processing Process Related to Guarantee of Halal Products (Case Study on CV. Sultan Agro Maritim Industri in Kendari City)
Riki Susanto, La Rianda, Thamrin Thamrin
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 4 No. 2 2023 DOI 10.33772/tekper.v4i2.29500