Protein Content, Yield, and Taste of Beef Patty Containing Black Cumin (Nigella Sativa L.) and Different Parts of Meat
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 6 No. 2 2024 DOI 10.33772/ijaas.v6i2.48234
141 artikel untuk “meat”
Ekspor
Isolation of Staphylococcus aureus from Chicken Meat and the Chicken Slaughterhouse Environment at Traditional Markets in Kendari City
Yamin Yaddi, Fitrianingsih Fitrianingsih, Restu Libriani, La Ode Sahaba, Surahmanto Surahmanto, Achmad Selamet Aku, Fitria Dewi
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 5 No. 1 2023 DOI 10.33772/ijaas.v5i1.40020
Classification of Chicken Meat Freshness Based on YCbCr Color and Fractal Features Using KNN Method
Mutmainnah Muchtar
SemanTIK : Teknik Informasi Vol. 10 No. 1 2024 DOI 10.55679/semantik.v10i1.47238
The Identification of Physical-Chemical Properties to Detect Bacterial Contamination in Chicken Meat from Local Markets in Kendari, Southeast Sulawesi, Indonesia
Yamin Yaddi, Ida Usman, Deki Zulkarnain, Achmad Selamet Aku, La Ode Sahaba, La Ode Muh. Munadi, Restu Libriani, Fitrianingsih Fitrianingsih
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 5 No. 3 2023 DOI 10.33772/ijaas.v5i3.45277
Karakterisasi Bakteri Sumber Kontaminasi pada Meat Cutting Table dari Tempat Pemotongan Ayam di Pasar Tradisional Kota Kendari
Miftahul Jannah, Achmad Selamet Aku, Fitrianingsih Fitrianingsih
Jurnal Ilmiah Peternakan Halu Oleo Vol. 5 No. 4 2023 DOI 10.56625/jipho.v5i4.43070
Wong Solo Restaurant Service As A Provider Of Processed Chicken Meat To Customer Satisfaction
Natsir Sandiah, Wa Reni, La Ode Arsad Sani, La Ode Muh. Munadi
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 3 No. 2 2021 DOI 10.33772/ijaas.v3i2.18354
Meat Physical Quality of Red Brahman Crossbred and Droughtmaster Cattle at Different Genders and Ages
Shintia Sukmawati Cahya Maulid, Kuswati Kuswati, Didiek Purwanto, Agus Susilo
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 2 2022 DOI 10.33772/jitro.v9i2.21272
Meat and Bone Ratio of Broiler Fed with Different Proportions of Fish Meal
Dedi Dedi, Takdir Saili, Fitrianingsih Fitrianingsih
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 3 2022 DOI 10.33772/jitro.v9i3.24743
The Effect of Sweet Potato Flour, Kabuto, and Sago on Broiler Chicken Meat Ball Quality
Fakhrul Arifin Nasutio, H. Hafid, R. Aka
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY 2016
Bioconversion of Banana, Mustard Greens, and Chicken Meat Waste Using Black Soldier Fly Larvae
Agus Kurniawan Putra, Nurqomaria Nurqomaria, Nur Santy Asminaya, Serlin Serlin, Puspita Puspita
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 5 No. 3 2023 DOI 10.33772/ijaas.v5i3.45269
Addition of Fermented Green Tea Dregs and Probiotic Lactobacillus sp. in Cihateup Duck Ration on Chemical Quality of Meat
Andri Kusmayadi, Ristina Siti Sundari, Yusuf Sumaryana
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 10 No. 1 2023 DOI 10.33772/jitro.v10i1.28229
Effect of Pre Slaughter Fasting On Physical Quality of Broiler Meat
Rusmin Indra, Andi Magfira Satya Apada, Rasdiyanah Rasdiyanah
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 2 2022 DOI 10.33772/jitro.v9i2.21343
The Supplementation Effect of Turmeric (Curcuma domestica Vahl.) and Brotowali (Tinosporacrispa L. Miers) Extract on Broiler Meat Quality
Syam Rahadi, A. Indi, Rahman Rahman, Y. Yadi, W. Kurniawan, Mansur Mansur
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY 2016
Microbiological Quality Of Linus Chicken Meat Fed With Moringa Leaf Flour
ANDI MUTMAINNA, Muhammad Arsan Jamili, Muhammad Nur Hidayat, Suci Ananda A, Sri Wahyu Ningsih
Jurnal Sains dan Teknologi Pangan Vol. 7 No. 6 2023 DOI 10.33772/jstp.v7i6.28667
PENGOLAHAN DAN STRATEGI PEMASARAN PRODUK OLAHAN BURUNG PUYUH SEBAGAI ALTERNATIF PENINGKATAN INCOME SELAMA MASA PANDEMI COVID-19 DI KOTA KENDARI
Rusli Badaruddin, La Ode Arsad Sani, Natsir Sandiah, Syamsuddin Syamsuddin, Rahim Aka, Hairil A. Hadini, Fuji Astuty Auza, Amiluddin Indi
Jurnal Pengabdian NUSANTARA Vol. 1 No. 2 2021 DOI 10.33772/jpnus.v1i2.21412
Mixture of Mocaf Flour and Bamboo Flour on the Quality of Crepes Chicken Meat Based on Physicochemical and Organoleptic Characteristics
Khusnul Khatimah Akhmad Daeng Bulang
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 3 2022 DOI 10.33772/jitro.v9i3.25324
A Beef and Pork Meat Image Identification System Using Hybrid Feature Extraction and Support Vector Machine
Mutmainnah Muchtar
SemanTIK : Teknik Informasi Vol. 12 No. 1 2026 DOI 10.55679/semantik.v12i1.241
The Effect of Rice Bran Tempeh Plus Isoflavones on Body Dimensions, Carcass Quality, and Organoleptic Properties of Meat in Broiler Chickens
Urip Santoso, Bieng Brata, Kususiyah Kususiyah
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 2 2022 DOI 10.33772/jitro.v9i2.21406