organoleptic quality – Cari Artikel

Physical and Organoleptic Quality of Mayonnaise With Different Acidifying Ingredients

Denvy Meidian Daoed, Fitrianingsih Fitrianingsih, Abdul Rizal, Maria M Nay M Nay Nadu Lesik, Asma Biokemistri

Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 4 No. 2 2022 DOI 10.33772/ijaas.v4i2.27841

The Effect of Giving Commercial Agar Chewing Materials on the Yield and Organoleptic Quality of Chicken Meatballs

Anita Mustika Ibrahim, Harapin Hafid

Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 4 No. 1 2022 DOI 10.33772/ijaas.v4i1.26793

The Effect of Storage Temperature on Organoleptic and Physical Quality on Salted Smoked Eggs

Anif Mukaromah Wati, Hanum Muarifah, Chanifan Ibadi Fajar Herlambang, Heaven Nila Nanda Pratama, Siti Azizah

Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 3 2022 DOI 10.33772/jitro.v9i3.24692

Effect Using Packaging Materials and Burning Time Madura Chicken Satay Based on Chemical and Organoleptic Quality

Urania Noor Alina Megananda

Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 3 2022 DOI 10.33772/jitro.v9i3.25238

Utilization of Pineapple Bromelain Enzymes (Ananas comosus) on Organoleptic, Physical and Chemical Quality of Mozzarella Cheese

Nurina Rahmawati, Dyah Nurul Afiyah, Putri Alfianti

Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 3 2022 DOI 10.33772/jitro.v9i3.24503

Pengaruh Penambahan Tepung Angkak Terhadap Kualitas Organoleptik Kornet Daging Ayam Ras Petelur Afkir: The Effect of Adding Red Rice Flour on the Organoleptic Quality of Corned Beef Meat from Refined Laying Hen

Muh Nur Ikhsan, Fitrianingsih, La Ode Nafiu

Jurnal Ilmiah Peternakan Halu Oleo Vol. 7 No. 2 2025 DOI 10.56625/jipho.v7i2.35

The Effect of Rice Bran Tempeh Plus Isoflavones on Body Dimensions, Carcass Quality, and Organoleptic Properties of Meat in Broiler Chickens

Urip Santoso, Bieng Brata, Kususiyah Kususiyah

Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 2 2022 DOI 10.33772/jitro.v9i2.21406

PENGARUH WAKTU OKSIDASI ENZIMATIS DAN SUHU PENGERINGAN TERHADAP KUALITAS FISIK DAN ORGANOLEPTIK TEH HITAM-ORTHODOX [The Effect of Enzyme Oxidation Time and Drying Temperature on Physical Quality and Organoleptic of Black Tea-Orthodox]

sri winarsih, Maretha Hamida, Elfi Anis Saati, Brian Fo’era-era Daely

Jurnal Sains dan Teknologi Pangan Vol. 7 No. 1 2022 DOI 10.33772/jstp.v7i1.21726

Kualitas Fisik dan Uji Organoleptik Keripik Sosis Daging Ayam dengan Penambahan Tepung Daun Kelor (Moringa oleifera) : Physical Quality and Organoleptic Evaluation of Chicken Sausage Chips with the Addition of Moringa Leaf Powder (Moringa oleifera)

Yasinta M. Kurniawati, Bastari Sabtu, Heri Armadianto, Dewi Elfrida Sihombing

Jurnal Ilmiah Peternakan Halu Oleo Vol. 7 No. 4 2025 DOI 10.56625/jipho.v7i4.430

Quality of Food Products Chicken Crepes

Putery Permatasari, Khothibul Umam Al Awwaly, Agus Susilo

Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 2 2022 DOI 10.33772/jitro.v9i2.22894

Mixture of Mocaf Flour and Bamboo Flour on the Quality of Crepes Chicken Meat Based on Physicochemical and Organoleptic Characteristics

Khusnul Khatimah Akhmad Daeng Bulang

Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 3 2022 DOI 10.33772/jitro.v9i3.25324

Kualitas Organoleptik Bakso Daging Sapi dengan Penambahan Tepung Kentang (Solanum tuberosum): Physical and Organoleptic Qualities of Beef Meatballs with The Addition of Potato Flour (Solanum tuberosum)

Dika Damalia Dauri, Fitrianingsih, Harapin Hafid

Jurnal Ilmiah Peternakan Halu Oleo Vol. 7 No. 2 2025 DOI 10.56625/jipho.v7i2.278

The Effect of Sweet Potato Flour, Kabuto, and Sago on Broiler Chicken Meat Ball Quality

Fakhrul Arifin Nasutio, H. Hafid, R. Aka

Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY 2016

The Effectiveness of Heating Types in Improving the Quality of Kue Lumpur Products in Home-Based Businesses

Kuntum Zahratun Nisa, Juliana Siregar, Anni Faridah, Sari Mustika

Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 6 No. 2 2025 DOI 10.33772/tekper.v6i2.53

Organoleptic Characteristics Of Cow Skin Cracker With Variety Of Skin Types And Souring Time

Anita Mustika Ibrahim, Harapin Hafid, Ali Bain

Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 3 No. 2 2021 DOI 10.33772/ijaas.v3i2.18353

KUALITAS ES KRIM YOGHURT SINBIOTIK DENGAN VARIASI TEPUNG KOLANG-KALING (Arenga pinnata Merr.)

Maria Magdalena Kurni Widyaningsih, Ekawati Purwijantiningsih, Yuliana Reni Swasti

Jurnal Sains dan Teknologi Pangan Vol. 6 No. 3 2021 DOI 10.33772/jstp.v6i3.12582