100 artikel untuk “sago”
Ekspor
Analisis Kelayakan Finansial Usaha Pengolahan Sagu di Kelurahan Labibia Kecamatan Mandongakota Kendari
Wandi Patriawan, Laode Geo, Munirwan Zani
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 3 No. 3 2018 DOI 10.33772/jia.v3i3.7776
Kadar Nutrien Ampas Sagu (Metroxylon sago) yang Difermentasi Menggunakan Aspergillus niger dan Penambahan Urea dengan Lama Inkubasi Berbeda: Nutrient levels of sago pulp (Meroxylon sago) Fermented Using Aspergillus niger and the Addition of Urea with Different Incubation
Indri Sayu Membala, Widhi Kurniawan, Ali Bain
Jurnal Ilmiah Peternakan Halu Oleo Vol. 8 No. 1 2026 DOI 10.56625/jipho.v8i1.85
Sago Crop Management Strategy Based on Local Wisdom in Southern Konawe Regency
Asis Asis, Usman Rianse, Weka Gusmiarty Abdullah, Budiyanto Budiyanto, Siti Aida Adha Taridala, La Ode Geo, Wa Kuasa Baka
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 5 No. 1 2020 DOI 10.37149/jia.v5i1.10205
The Influence of Promotion and Marketing via Facebook Social Media on the Volume and Sales Value of Sago Crackers
Yandi Rismawan, Dhian Herdhiansyah, Weka Gusmiarty Abdullah
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 4 No. 2 2023 DOI 10.33772/tekper.v4i2.25536
Income Differences of Sago Processing Farmers and Upland Rice Farmers in Southeast Sulawesi Province
Surni Surni, Munirwan Zani, Lukman Yunus
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 7 No. 1 2022 DOI 10.37149/jimdp.v7i1.23081
EKOLOGI BUDAYA DAN NILAI KEARIFAN LOKAL POHON SAGU DALAM DIMENSI MASYARAKAT SUKU TOLAKI: Cultural Ecology and Value of Local Wisdom of The Sago Tree in The Dimensions of Tolaki Tribal Society
Sabaruddin Sinapoy, Basrin Melamba, Herman Herman
ETNOREFLIKA : Jurnal Sosial dan Budaya Vol. 10 No. 3 2021 DOI 10.33772/etnoreflika.v10i3.1163
Effect of Activation Time on the Quality of Microwave-Activated Sago Trunk Charcoal Briquettes (Metroxylon Sagu Rottb)
L. Lestari, I. N. Sudiana, S. Raharjo, L. O. M. Salam, I. W. Sutapa
International Journal of Acta Material Vol. 1 No. 1 2024 DOI 10.62749/ijactmat.v1i1.9
Study of the Process of Processing and Manufacturing Sago Chip Products in the Sagoku Home Industry, Kendari City
Andini Wulandari Samsul, Dhian Herdhiansyah, Sukmawati Abdullah, Asriani Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 5 No. 1 2024 DOI 10.33772/tekper.v5i1.29136
Karakteristik Fisiko-Kimia Ampas Sagu (Metroxylon sagu) yang Difermentasi menggunakan Urea dengan Lama Inkubasi Berbeda: Physico-Cemical Characteristics of Sago Dregs (Metroxylon sago) Which are Fermented Using Aspergillus niger Inoculum and Urea Addition with Different Incubation Lengths
Dominica Irene, Astriana Napirah, Ali Bain
Jurnal Ilmiah Peternakan Halu Oleo Vol. 7 No. 1 2025 DOI 10.56625/jipho.v7i1.51
Analysis of Consumer Satisfaction Levels on the Value of Sagoku Products From Sago Meambo Food, Mata output, Kendari District.
La Ode Muhammad Arif, La Rianda, Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 3 No. 1 2022 DOI 10.33772/tekper.v3i1.25590
Strategi Pengembangan Teknologi Pengolahan Sagu pada UMKM di Provinsi Riau
Gevisioner Gevisioner, Candra Sari Mutiara
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 5 No. 6 2020 DOI 10.37149/jia.v5i6.14228
Kemitraan Kelompok Tani dan Pedagang dalam Pemasaran Sagu di Kota Kendari Sulawesi Tenggara Indonesia
Anas Nikoyan, Sukmawati Abdullah, Miftha Rahmayanti
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 6 No. 6 2021 DOI 10.37149/jia.v6i6.19549
The Effect of Sweet Potato Flour, Kabuto, and Sago on Broiler Chicken Meat Ball Quality
Fakhrul Arifin Nasutio, H. Hafid, R. Aka
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY 2016
Penentuan Kadar Nitrogen Fosfor dan Kalium dari Serat Pelepah Sagu (Metroxylon sago)
Hesti, Rahmanpiu ., Ratna
SAINS : Jurnal Kimia & Pendidikan Kimia Vol. 12 No. 1 2023 DOI 10.36709/sains.v12i1.28
Analisis Kelayakan Finansial Usaha Pengolahan Sagu di Desa Walasolo Kecamatan Asera Kabupaten Konawe Utara
Asnani Asnani, Surni Surni, Haji Saediman
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 4 No. 5 2019 DOI 10.33772/jimdp.v4i5.8120
INCORPORATING MORINGA AND KATUK LEAF EXTRACTS IN THE PRODUCTION OF SAGO BASED LIQUID SUGAR: SENSORY PROPERTIES, GLUCOSE CONTENT AND ANTIOXIDANT ACTIVITY
ANSHARULLAH ANSHARULLAH, Muhammad Natsir, Tamrin Tamrin, Asranudin Asranudin
Jurnal Sains dan Teknologi Pangan Vol. 4 No. 5 2019 DOI 10.33772/jstp.v4i5.9417
Analisis nilai tambah dan hubungannya dengan penggunaan tenaga kerja pada usaha pengolahan sagu di Kota Kendari
Rahma Dita, Saediman Saediman, Ilma Sarimustaqyma Rianse Ilma
Jurnal Sosio Agribisnis Vol. 10 No. 2 2025 DOI 10.33772/jsa.v10i2.1602
The Prossesing Transformation of Sago (Sumaku) in Tolaki Communityat Anggolomoare village in Konawe Regency
Bobiy Bobiy, I Ketut Suardika, ABDUL ALIM
Jurnal Penelitian Budaya Vol. 5 No. 1 2020 DOI 10.33772/jpeb.v5i1.9089