The Analysis of Production Business Feasibility of Red Dragon Fruit Peel Fermented Drink
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 6 No. 1 2025 DOI 10.33772/tekper.v6i1.1
69 artikel untuk “Process analysis” Hapus filter
Ekspor
Effectiveness of Cashew Product Marketing Strategy at UD Cashew Mubaraq Lombe, Lahundape Village, West Kendari District, Kendari City
Desty Rismayanti, Sukmawati Abdullah, Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 2 No. 2 2022 DOI 10.33772/tekper.v2i2.20423
Analysis of Drying Machine Investment in Cardamom Farming in Garut
Verani Hartati, Muchammad Fauzi, Setijadi, Adik Bela Jannahti
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 5 No. 2 2024 DOI 10.33772/tekper.v5i2.2
Analysis of Constraints and Development Opportunities for Rice Milling Businesses in Buke District, South Konawe Regency
Siti Nurharma Wina, La Rianda, Hermanto
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 7 No. 1 2026 DOI 10.33772/tekper.v7i1.14
Profitability Analysis of The Smoked Fish Agroindustry in Malalanda Village Kulisusu District, North Buton Regency
Mirsat Mirsat, La Rianda, Yusna Indarsih, Surni Surni
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 4 No. 3 2023 DOI 10.33772/tekper.v4i3.45376
Analysis of the Development Potential of Hybrid Maize as a Leading Commodity in Masaara Village, West Muna Regency
Wa Ode Sitti Risda Yanti, Dhian Herdhiansyah, Yusna Indarsyih, . Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 7 No. 1 2026
Cashew Nut Agroindustry Added Value Analysis: Case Study XYZ Industry in Kendari City
Asriani Asriani, Nurlian Nurlian, Bambang Indra Yuwono
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 3 No. 2 2022 DOI 10.33772/tekper.v3i2.24023
Prospect of Development of Patchouli Oil Processing In IKM XYZ in Buke village District Buke South Konawe Regency
Sakir Sakir, La Rianda, Heri Purnomo
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 1 No. 2 2020 DOI 10.33772/tekper.v1i2.14640
Analysis of Determining Priority for Leading Agricultural Commodities in Supporting Industrial Development Planning in North Buton Regency
La Ode Alwi, Abdul Gafaruddin, Dhian Herdhiansyah
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 4 No. 3 2023 DOI 10.33772/tekper.v4i3.45221
Analysis of Consumer Satisfaction Levels on the Value of Sagoku Products From Sago Meambo Food, Mata output, Kendari District.
La Ode Muhammad Arif, La Rianda, Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 3 No. 1 2022 DOI 10.33772/tekper.v3i1.25590
Analysis of Fried Bean Business Development in Lakanaha Village, Wadaga District, West Muna District
La Sope, La Rianda, Sukmawati Abdullah
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 5 No. 1 2024 DOI 10.33772/tekper.v5i1.46148
Analysis of the Effect of Modification of the Semi-Mechanical Pericarp on The Quality of Nutmeg Seeds
Mizan Reski Arsandi, HERMANTO HERMANTO, Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 2 No. 1 2021 DOI 10.33772/tekper.v2i1.17225
Analysis of Development of Mango Fruit Juice Beverage Products Using the QFD (Quality Function Deployment) method at the "SO Food Drink" UMKM Kendari City
Sitti Hajjah Awaliyah, Sarinah Sarinah, Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 3 No. 2 2022 DOI 10.33772/tekper.v3i2.28890
Product Development Analysis of a Bread Business Using the Quality Function Deployment (QFD) Method (Case Study: GRS Roti Business in Anggoeya Village, Poasia District, Kendari City)
. Rahman, La Rianda, MUHAMMAD SYUKRI SADIMANTARA
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 6 No. 2 2025 DOI 10.33772/tekper.v6i2.31
Problem Analysis of Tempe Chips Products from Ksalya Micro Business Based on Consumer Satisfaction Level
Juhariah Asriani, La Rianda, MUHAMMAD SYUKRI SADIMANTARA
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 6 No. 3 2025
Tofu Processing at UD Sari Makmur, Wakobaloagung Village, Kabangka District, Muna Regency
Reza Reza, Dhian Herdhiansyah, Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 3 No. 1 2022 DOI 10.33772/tekper.v3i1.24856
Application of Hazard Analysis and Critical Control Points (HACCP) of Frozen Tuna Loin at PT. Arta Mina Jaya, Wakatobi Regency
La Ode Kasrun, LA KARIMUNA, Muhammad Syukri
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 1 No. 2 2020 DOI 10.33772/tekper.v1i2.14643
System of Good Manufacturing Practices (GMP) for Tofu Products at Sumber Reski Industry, Sendang Mulya District, Konawe City
I Gede Mardianta, Sarinah Sarinah, Tamrin Tamrin
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 4 No. 3 2023 DOI 10.33772/tekper.v4i3.40026
Analysis of the Added Value of the Tofu Tempe Industry in Lambusa Village, Konda District, South Konawe Regency Using the Hayami Method
Muhammad Tisakti, Muhammad Syukri, Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 2 No. 2 2022 DOI 10.33772/tekper.v2i2.20319
Study of Chicken Meat Business Management Strategy in Efforts to Increase Competitiveness (Case Study on Mrs. Hasnia's Chicken Meatball Business in Rahandouna Village Poasia District Kendari)
Denny Aprianto, La Rianda, Sukmawati Abdullah
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 4 No. 1 2023 DOI 10.33772/tekper.v4i1.32972