The Effect of Gelatin Concentration on The Chemical and Organoleptic Characteristics of Nutmeg (Myristica Fragrans Houtt) Marshmallow
Jurnal Sains dan Teknologi Pangan Vol. 9 No. 2 2024 DOI 10.33772/jstp.v9i2.47470
834 artikel untuk “Characteristics”
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Chemical and Organoleptic Characteristics of Vegetable Nuggets Based on Oyster Mushrooms and Red Beans
Rahmayuni Rahmayuni, Dewi Fortuna Ayu, Lutfi Dila Dwi Septian
Jurnal Sains dan Teknologi Pangan Vol. 8 No. 1 2023 DOI 10.33772/jstp.v8i1.13025
External Genetic Characteristics and Introgression Rate Bangkok Chicken in Kendari City
Rusli Badaruddin, Muhammad Amrullah Pagala, La Ode Nafiu, Takdir Saili
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 4 No. 3 2023 DOI 10.33772/ijaas.v4i3.35539
Bentonite and RHA Adsorption Performance Against Characteristics Waste-Cooking Oil
Jefri Pandu Hidayat, Asful Hariyad, Fidela Chosta
Jurnal Sains dan Teknologi Pangan Vol. 7 No. 6 2023 DOI 10.33772/jstp.v7i6.27871
Characteristics of Oviposition, Favor, and Life Cycle Aedes Aegypti Mosquitoes on Various Types of Water In Kendari City
Nurqomaria Nurqomaria, Agus Kurniawan Putra, Cici Damayanti
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 5 No. 2 2023 DOI 10.33772/ijaas.v5i2.40433
FERMENTATION USING SCOBY TO IMPROVE THE SENSORY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF CHAYOTE (Sechium edule) JUICE
Julia Ratna Wijaya, Angel Athalia
Jurnal Sains dan Teknologi Pangan Vol. 8 No. 4 2023 DOI 10.33772/jstp.v8i4.43056
Characteristics of glucomannan of Porang Flour (Amorphophallus oncophyllus) with Various Chemical Extraction Methods
Tety Desrita Handayani, agustina agustina, Eni Harmayani, Yudi Pranoto
Jurnal Sains dan Teknologi Pangan Vol. 8 No. 3 2023 DOI 10.33772/jstp.v8i3.38413
Characteristics and Adaptation Mechanisms of Saline-Tolerant Fodder Plants
Bambang Haryanto, Wardi Wardi, Sigit Puspito, Harmini Harmini, Wahyu Adi Nugroho
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 10 No. 1 2023 DOI 10.33772/jitro.v10i1.28144
Physical and organoleptic characteristics of beef rendang from the results of coconut milk substitution with FiberCreme
Amelia Arum Ramadhani, Aris Sri Widati, Djalal Rosyidi
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 3 2022 DOI 10.33772/jitro.v9i3.25912
Characteristics of Beef Jerky Added by Fresh Red Ginger (Zingiber officinale var. Rubrum) as A Seasoning
Zahra Maulida Nugrahaning Gusti, Tuti Suryati, Zakiah Wulandari
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 3 2022 DOI 10.33772/jitro.v9i3.25604
Kompetensi Wanita Tani dalam Usahatani Rumput Laut di Desa Wasalabose Kecamatan Kulisusu Kabupaten Buton Utara
Rifal Rifal, Hartina Batoa, Putu Arimbawa
Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat Vol. 2 No. 3 2022 DOI 10.56189/jippm.v2i3.27921
Organoleptic Characteristics Of Cow Skin Cracker With Variety Of Skin Types And Souring Time
Anita Mustika Ibrahim, Harapin Hafid, Ali Bain
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 3 No. 2 2021 DOI 10.33772/ijaas.v3i2.18353
The Effect of Farmers Characteristics on the Productivity of Chili Farming in Moolo Village, Batukara Sub District, Muna District
Hasriati Hasriati, Awaluddin Hamzah, Salahuddin Salahuddin
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 6 No. 2 2021 DOI 10.37149/jimdp.v6i2.17853
The Comparison of Civil Procedure and Industrial Relations Courtprocedure
Sugeng Santoso PN
Halu Oleo Law Review Vol. 3 No. 1 2019 DOI 10.33561/holrev.v3i1.6013
Analysis Of Family Factors, Duration Of Near Work Activities, And Outdoor Activities In Relation To The Degree Of Myopia Among Students At SMPN 1 RAHA In 2025
Saras Dwianugra, Ika Kartika, Nina Indriyani Nasruddin
MEDULA (JURNAL ILMIAH FAKULTAS KEDOKTERAN UNIVERSITAS HALU OLEO) Vol. 12 No. 2 2026 DOI 10.46496/medula.v12i2.54
Pengaruh Penggunaan Gelatin Cakar Ayam sebagai Binder terhadap Karakteristik Fisik Nugget Ayam dengan Filler Tepung Ampas Tahu : Effect of Chicken Claw Gelatin as a Binder on the Physical Characteristics of Chicken Nuggets with Tofu Dregs Flour as Filler
Muhammad Naufal Alif, Muhammad Farhan Hibatullah, Premy Puspitawati Rahayu, Maria Ekakartika Putri Marawali, Safitri Safitri
Jurnal Ilmiah Peternakan Halu Oleo Vol. 8 No. 3 2026 DOI 10.56625/jipho.v8i3.966
Karakteristik Fermentasi dan Kecernaan In Vitro Rumen Kambing yang Diberi Ransum Mengandung Tepung Daun Kupu-Kupu (Bauhinia purpurea L) dengan Level Berbeda.: Fermentation Characteristics and Digestibility In Vitro Rumen of Goats Fed Rations Containing Butterfly Leaf Flour (Bauhinia purpurea L) at Different Levels
Andi Murlina Tasse, Fuji Astuty Auza, Firman Nasiu, Meygi Caesarika Putri Ilahude, Musram Abadi
Jurnal Ilmiah Peternakan Halu Oleo Vol. 8 No. 1 2026 DOI 10.56625/jipho.v8i1.316
HUBUNGAN KARAKTERISTIK MASYARAKAT DENGAN PARTISIPASI MASYARAKAT DALAM PENGELOLAAN SAMPAH RUMAH TANGGA DI WILAYAH KERJA PUSKESMAS PIR II BAJUBANG KABUPATEN MUARO JAMBI: Association between Community Characteristics and Community Participation in Household Waste Management in the Catchment Area of PIR II Bajubang Primary Health Care Center Muaro Jambi Regency
Erwin Hari Astuti, Suhermanto Suhermanto, Krisdiyanta Krisdiyanta, Era Mega Novitri
Jurnal Kesehatan Lingkungan Universitas Halu Oleo Vol. 6 No. 4 2026 DOI 10.37887/jkl-uho.v6i4.189
Karakteristik Sponge Cake Berbahan Baku Telur yang Disimpan pada Temperatur Penyimpanan Berbeda: Characteristics of Sponge Cake Made from Eggs Stored at Different Storage Temperatures
Mutiara Mutiara, Fitrianingsih Fitrianingsih, Restu Libriani
Jurnal Ilmiah Peternakan Halu Oleo Vol. 8 No. 2 2026 DOI 10.56625/jipho.v8i2.204
KARAKTERISTIK ANATOMI KAYU URU (Elmerrillia ovalis) SEBAGAI KOMPONEN BAHAN BANGUNAN RUMAH ADAT TONGKONAN SULAWESI SELATAN: Anatomical Characteristics of Uru Wood (Elmerrillia ovalis) as a Building Material Component of the Tongkonan Traditional House, South Sulawesi
Abigael Kabe, Niken Pujirahayu, Zakiah Uslinawaty, Nurhayati Hadjar, Nurnaningsih Hamzah, Dewi fitriani, Emilia Cantesya Patiara Kabe'
Jurnal Celebica : Jurnal Kehutanan Indonesia Vol. 7 No. 1 2026 DOI 10.65078/jc.v7i1.258