PENGARUH FORMULASI TEPUNG PANGAN LOKAL TERHADAP KARAKTERISTIK PRODUK FLAKES (SEREAL) : STUDI KEPUSTAKAAN
Jurnal Sains dan Teknologi Pangan Vol. 6 No. 1 2021 DOI 10.33772/jstp.v6i1.16642
103 artikel untuk “processed fish”
Ekspor
Dicari sebagai: processed fish Cari persis “processed fish”
Termasuk padanan: fish → ikan Tanpa padanan
Pengaruh Pemberian Asam Lemak Terproteksi dalam Bentuk Campuran Garam Karboksilat Kering Terhadap Performa dan Metabolit Darah Kambing PE Fase Pertumbuhan
Andi Murlina Tasse, La Ode Nafiu, Fanny Yulia Irawan, La Ode Arsad Sani, Harapin Hafid
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 7 No. 1 2020 DOI 10.33772/jitro.v7i1.8582
Bimbingan Teknis Pembuatan Coolbox Portable dan Bimbingan Non Teknis Pengawetan Ikan dengan 3 C + Q (Cold, Clean, Carefull, and Quick) Bagi Nelayan di Kelurahan Sambuli Kecamatan Abeli Kota Kendari Sulawesi Tenggara
St. Nawal Jaya, . Ruslaini, Wa Ode Siti Nur Alam, Wa Ode Zulkaida, Arman Faslih, Achmad Nur Aliansyah, Nita Zelfia D L M, Samuel Jie, Indrayati Galugu, Abdul Djohar
Jurnal Pengabdian Masyarakat Ilmu Terapan Vol. 7 No. 1 2025 DOI 10.33772/jpmit.v7i1.76
Analysis of the Manufacturing Process of Shredded Tuna Products in UMKM Citra Permata Kendari
Sakinah Ambang Diandry Lesmana, Dhian Herdhiansyah, Muhammad Syukri, Asriani Asriani
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 4 No. 1 2023 DOI 10.33772/tekper.v4i1.26368
CAPASITY BUILDING OF FISH FARMERS IN THE MODIFICATION OF THE FAMILY NUTRITION MENU TO PREVENT STUNTING EVENTS IN CHILDREN WITH FTAD (FARMERS TEAM ACHIEVEMENT DIVISION) APPROACH
Atikah Rahayu, Parida Rahmi, Lia Anggraini, M. Anshori Rahman
Jurnal Pengabdian Masyarakat Ilmu Terapan Vol. 1 No. 1 2019 DOI 10.33772/jpmit.v1i1.8857
NILAI SENSORI, pH DAN TVB PETIS DARI CAIRAN PEMINDANGAN IKAN LAYANG (Decapterrus sp.) YANG DIOLAH MENGGUNAKAN ASAM YANG BERBEDA
Alfiyyah Nur Rahmah, Asnani Asnani, SRI REJEKI
Jurnal Fish Protech Vol. 3 No. 2 2020 DOI 10.33772/jfp.v3i2.16126
PENGENDALIAN KUALITAS PRODUKSI TEH TB 4 ASLI RCLT MENGGUNAKAN METODE SEVEN TOOLS PADA PT. XYZ
Danang Prihandoko, Esta Fania, Jihan Nurul Julita
Jurnal Manajemen, Bisnis dan Organisasi (JUMBO) Vol. 4 No. 1 2020 DOI 10.33772/jumbo.v4i1.12099
Study on The Determination of Prioritized Strategy in Developing Freshwater Fish Hatchery Business in South Konawe District
Ade Saputra, Muhammad Aswar Limi, Samsul Alam Fyka
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 5 No. 2 2020 DOI 10.37149/jimdp.v5i2.11307
Karakteristik Fisikokimia dan Penerimaan Konsumen Bakso Ikan Layang (Decapterus sp.) dengan Penambahan Kepala Tulang Ikan Lumat (KTIL)
Aulia Febrianti, Bagus Fajar Pamungkas, Irman Irawan, Andi Noor Asikin, Seftylia Diachanty
Jurnal Fish Protech Vol. 6 No. 2 2023 DOI 10.33772/jfp.v6i2.41575
KAJIAN PRODUKSI DAN PENDAPATAN NELAYAN TANGKAP RAJUNGAN (Portunus pelagicus Linnaeus, 1758) DI KELURAHAN LAMPOPALA SULAWESI TENGGARA PADA SAAT COVID-19
N. Nurfadilah, La Onu La Ola, Wa Ode Piliana
Jurnal Sosial Ekonomi Perikanan Vol. 7 No. 2 2022 DOI 10.33772/jsep.v7i2.27273
Analysis of Determining Priority for Leading Agricultural Commodities in Supporting Industrial Development Planning in North Buton Regency
La Ode Alwi, Abdul Gafaruddin, Dhian Herdhiansyah
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 4 No. 3 2023 DOI 10.33772/tekper.v4i3.45221
The Indicator-Based Technical and Social Feasibility Assessment of Traditional Tembang Fish Smoking as a Coastal Value-Added Agribusiness in Laeya District, South Konawe Regency, Indonesia
Wa Ode Harlina, Dasmin Sidu, Asramid Yasin
International Journal of Agricultural Social Economics and Rural Development (Ijaserd) Vol. 6 No. 1 2026 DOI 10.37149/ijaserd.v6i1.2827
History Of Crab Processing And Its Impact On Socio-Economic Life In Pajala Village, (1993-2021)
Afdal Afdal, Ali Hadara, La Batia La Batia
Jurnal Penelitian Pendidikan Sejarah UHO Vol. 8 No. 1 2023 DOI 10.36709/jpps.v8i1.107
The Role of Women in Climate Change Adaptation in Langkai Island, Makassar, Indonesia
Sun Efrianti Rauf
ETNOREFLIKA : Jurnal Sosial dan Budaya Vol. 14 No. 1 2025 DOI 10.33772/etnoreflika.v14i1.2960
Psychological Experiences and Coping Strategies of Bajo Women Fishers in Facing Climate Change in Kendari
Uswatun Hasanah
Jurnal Sublimapsi Vol. 7 No. 1 2026 DOI 10.36709/sublimapsi.v7i1.329
KARAKTERISTIK GELATIN BERBAHAN BAKU TULANG IKAN CAKALANG (Katsuwonus pelamis) DENGAN MENGGUNAKAN JENIS ASAM YANG BERBEDA
Farida Farida, Kobajashi Togo Isamu, Nur Illiyin Akib
Jurnal Fish Protech Vol. 3 No. 1 2020 DOI 10.33772/jfp.v3i1.11608
Women's Empowerment Through Creative Economy Efforts of Smoked Fish (Katapai) Product Management (Study in Malalanda Village, Kulisusu District, North Buton Regency)
Evin, La Ode Monto Bauto, Megawati Asrul Tawulo
WELL-BEING: Journal of Social Welfare Vol. 6 No. 1 2025 DOI 10.52423/wjsw.v6i1.60
KAJIAN RANTAI PASOK DAN PENDAPATAN USAHA PEMBENIHAN IKAN
Musarlin Musarlin, Ayub M. Padangaran, Muhaimin Hamzah
Jurnal Sosio Agribisnis Vol. 2 No. 2 2019 DOI 10.33772/jsa.v2i2.7591