The Potential of Developing Beef Cattle Cluster Model Based on Food Crops and Plantation and Grazing in Muna Regency
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 3 No. 2 2021 DOI 10.33772/ijaas.v3i2.18356
692 artikel untuk “Food”
Ekspor
IMPLEMENTASI SUPPLY CHAIN MANAGEMENT PADA KELOMPOK USAHA SAGU MEAMBO FOOD DI KELURAHAN MATA KOTA KENDARI
Leni Ayu Risma, La Hatani La Hatani, H. Muh. Taufik, Agustinus Tangalayuk
Jurnal Manajemen dan Kewirausahaan Vol. 12 No. 1 2020 DOI 10.55598/jmk.v12i1.10457
RASIONALITAS PENGGUNA GRAB-FOOD PADA MAHASISWA DI UNIVERSITAS HALU OLEO KENDARI
Mei Dini Hariati, Muhammad Arsyad
SOCIETAL Vol. 7 No. 2 2020
Persepsi Wanita Tani Dalam Program Kawasan Rumah Pangan Lestari (KRPL) Di Kecamatan Kulisusu Kabupaten Buton Utara
Sitti Nur Isnian, Narti Narti, Yani Taufik, Sitti Nur Isnan
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 21 No. 1 2019 DOI 10.33772/bpsosek.v21i1.6386
Description of Food Comsumption Patterns in Pregnant Women in the Coastal Area of Kendari City
Juminten Saimin, Ade Rizky Amalia, Amalia Nur Azizah, Muhammad Faisal, Defa Agripratama Ali
MEDULA (JURNAL ILMIAH FAKULTAS KEDOKTERAN UNIVERSITAS HALU OLEO) Vol. 6 No. 3 2019 DOI 10.46496/medula.v6i3.9647
FACTORS RELATED WITH THE CONSUMPTION OF FOOD SNACKS ON STUDENT OF SDN 2 BARUGA KENDARI IN 2018
Asnia Zainuddin, La Ode Ali Imran Ahmad, Fithria Fithria, Sriana Meiriani Nurardhi
Prosiding Fakultas Kesehatan Masyarakat Universitas Halu Oleo Vol. 1 No. 1 2018
LOCAL WISDOM OF FARMERS IN MEETING OF LOCAL FOOD
WA KUASA, Usman Rianse, Weka Widayati, Dasmin Sidu, Weka Gusmiarty Abdullah, ZULFIKAR LA ZULFIKAR, La Ode Syukur, Ilma Sarimustaqiyma Rianse
International Journal of Sustainable Tropical Agricultural Sciences (IJSTAS) Vol. 2 No. 1 2016
LAND SUITABILITY AND PROBLEMS ASSESSMENT FOR FOOD CROP DEVELOPMENT BASED ON PEDO-AGROCLIMATE AND RESOURCE MANAGEMENT
Aminuddin Mane Kandari, Sumbangan Baja, Ambo Ala, Kaimuddin .
International Journal of Sustainable Tropical Agricultural Sciences (IJSTAS) Vol. 1 No. 1 2015
Pengaruh Kenaikan Harga Bahan Pangan terhadap Inflasi
Azhar Bafadal
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 14 No. 26 2012 DOI 10.33772/bpsosek.v14i26.5965
THE INDONESIAN AGRICULTURAL PERFORMANCES UNDER CHINA-ASEAN FREE TRADE AREA: GO UP OR GO DOWN? Case of Agriculture Raw Material and Food Product
Nasrudin Nasrudin, Budiyanto Budiyanto
Jurnal Sosio Agribisnis Vol. 2 No. 2 2017 DOI 10.33772/jsa.v2i2.7594
The role of corporate social responsibility, profitability, and risk management in moderating the effect of investment decisions on firm value in the food and beverage subsector
Felisianus Danil, Sujono, Riski Amalia Madi
Jurnal HOMANIS: Halu Oleo Manajemen dan Bisnis Vol. 3 No. 3 2026 DOI 10.55598/homanis.v3i3.389
Problem-Based Learning in Vitamin Chemistry to Improve Students' Nutrition Information Interpretation Skills
Rahmaliani Fauziah, Imelda Helsy, Riri Aisyah, Risa Rahmawati Sunarya, Eli Rohaeti
Jurnal Pendidikan Kimia FKIP Universitas Halu Oleo Vol. 11 No. 2 2026 DOI 10.36709/jpkim.v11i2.234
Analysis of Consumer Satisfaction with Hydroponic Vegetables (Evidence from Ady Hydrofarm, Bungo Regency, Indonesia)
Fikriman Fikriman, A. Mauladi A. Mauladi, Asnawati Is Asnawati Is, Setiono Setiono, Akhayrnis Febrialdi
International Journal of Agricultural Social Economics and Rural Development (Ijaserd) Vol. 6 No. 1 2026 DOI 10.37149/ijaserd.v6i1.2903
IMPLEMENTASI PROGRAM KREASEA TUMBUH DALAM PEMBERDAYAAN MASYARAKAT MELALUI BUDIDAYA PANGAN BERBASIS HIDROPONIK DI KELURAHAN LEBAKGEDE
Nadya Rahmi Salsabila, Nugraha Tri Kirtyanto, Noor Alam Setyaji
Journal Publicuho Vol. 9 No. 3 2026 DOI 10.35817/publicuho.v9i3.1304
ANALISIS POTENSI LOKAL DESA WONUA MONAPA DALAM MENDUKUNG USAHATANI PADI SAWAH DI KECAMATAN MOWILA KABUPATEN KONAWE SELATAN
Muhammad Asrin, Hartina Batoa, Sukmawati Abdullah
Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat Vol. 6 No. 3 2026 DOI 10.56189/jippm.v6i3.166
PENGARUH PENERAPAN GREEN ACCOUNTING TERHADAP PROFITABILITAS PERUSAHAAN MANUFAKTUR SUB SEKTOR FOOD AND BEVERAGE YANG TERDAFTAR DI BURSA EFEK INDONESIA (BEI) PADA TAHUN 2019-2023
Agiska Ramadhani, Agiska Ramadhani, Tuti Dharmawati, Nur Asni
JURNAL AKUNTANSI DAN KEUANGAN Vol. 10 No. 02 2025 DOI 10.33772/jakuho.v10i02.291
PROGRAM BANTUAN PANGAN NON TUNAI (BPNT): STUDI EVALUASI DI KECAMATAN MAGERSARI KOTA MOJOKERTO
Gratia Uli Septriana Munthe, singgih manggalou
Journal Publicuho Vol. 8 No. 4 2025 DOI 10.35817/publicuho.v8i4.984
Keberlanjutan Program Pekarangan Pangan Lestari (P2L) Pada Kelompok Wanita Tani (KWT) di Kota Kendari
Musdalifah Damir, Haji Saediman, Muhammad Aswar Limi
Jurnal Sosio Agribisnis Vol. 10 No. 1 2025 DOI 10.33772/jsa.v10i1.1548
Pengaruh Edukasi Kesehatan terhadap Pengetahuan Ibu dalam Pemberian Makanan Prelaktaeal
Hartati Bahar, Sartiah Yusran, , Hariati Lestari, Sabrina Wahyuni Meyitia, Paridah Paridah
Jurnal Kendari Kesehatan Masyarakat Vol. 4 No. 2 2025 DOI 10.37887/jkkm.v4i2.1215
Peran Salapan Cinyusu dalam Pelestarian Budaya Pangan Nabati Sunda dan Dampaknya terhadap Gastro-Tourism
Yumna Alifa, Affra Siti Nabilla, Wiwik Dwi Pratiwi
ETNOREFLIKA : Jurnal Sosial dan Budaya Vol. 13 No. 3 2024 DOI 10.33772/etnoreflika.v13i3.2623