Quality – Cari Artikel – UHO Journal Index

1.546 artikel untuk “Quality”

PENGARUH KUALITAS LAYANAN DAN KUALITAS PRODUK TERHADAP KEPUTUSAN MEMBELI YANG DIMEDIASI OLEH NILAI PELANGGAN PADA RUMAH MAKAN KAMPUNG BAKAU DI KOTA KENDARI: The Influence Of Service Quality And Product Quality On Purchase Decisions Mediated By Customer Value In Kampung Bakau Restaurants In Kendari City

Muhamad Praga Kamaludin, Murdjani Kamaluddin, Noval Nur

Jurnal Manajemen, Bisnis dan Organisasi (JUMBO) Vol. 5 No. 2 2021 DOI 10.33772/jumbo.v5i2.19823

PENGARUH SERVICE QUALITY, FOOD QUALITY DAN ENVIRONMENT TERHADAP LOYALITAS PELANGGAN YANG DIMODERASI OLEH BRAND IMAGE (The Effect of Service Quality, Food Quality, and Environment on Customer Loyalty in Brand Image as Moderating)

Rahmayunita Rahmayunita, Rahmat Madjid, Nasrul Nasrul

Jurnal Manajemen, Bisnis dan Organisasi (JUMBO) Vol. 3 No. 1 2019 DOI 10.33772/jumbo.v3i1.7919

PENGARUH FOOD QUALITY, SERVICE QUALITY, DAN BRAND IMAGE TERHADAP KEPUTUSAN PEMBELIAN PADA MCDONALD’S DI KOTA KENDARI

Revi Julianingsih, Patwayati -, Nursaban Rommy, Endro Sukotjo, Riski Amalia Madi, Nurul Ittaqullah

Jurnal Manajemen dan Kewirausahaan Vol. 16 No. 2 2024 DOI 10.55598/jmk.v16i2.11

Study of The Influence of Gray Quality on Rice Quality in Every Milling Unit in Kabawo District, Muna Regency

Aswan ASWAN, HERMANTO HERMANTO, Sakir Sakir

Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 3 No. 3 2022 DOI 10.33772/tekper.v3i3.29413

Analysis of Quality Development of Kaopi Products Using The Quality Function Deploment (QFD) Method (Case Study on Raysa Smes In Eelahaji Village, Kulisusu District, North Buton Regency)

Resen Yusmitha Mustahara, Sarinah Sarinah, Weka Gusmiarty Abdullah

Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 3 No. 2 2022 DOI 10.33772/tekper.v3i2.27033

PENGARUH KUALITAS SISTEM, KUALITAS INFORMASI, DAN KUALITAS LAYANAN ELEKTRONIK TERHADAP KEPUASAN PENGGUNA APLIKASI ASTRAPAY

Anisa, Sudirman Zaid, Nofal Nur

Jurnal Manajemen, Bisnis dan Organisasi (JUMBO) Vol. 8 No. 3 2024 DOI 10.33772/jumbo.v8i3.2320

Bagea Product Development Analysis in UD. Baruasa Membiri Kendari City Using Quality Function Deployment (QFD) Method

Ikram Ikram, Sarinah Sarinah, Yusna Indarsyih

Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 3 No. 3 2022 DOI 10.33772/tekper.v3i3.23873

Bagea Product Development Analysis at UD. Baruasa Empowers Kendari City Using Quality Function Deployment (QFD) Method

Ikram Ikram, Sarinah Sarinah, Yusna Indarsih

Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 2 No. 3 2021 DOI 10.33772/tekper.v2i3.23660

DETERMINANTS OF AUDIT QUALITY: THE MODERATING ROLE OF AUDITOR WORK CULTURE

Muhammad Muhammad, Muhammad Muhammad, Lilik Handajani, Endar Pituringsih

JURNAL AKUNTANSI DAN KEUANGAN Vol. 11 No. 02 2026 DOI 10.33772/jakuho.v11i02.393

PENGENDALIAN KUALITAS DENGAN PENDEKATAN STATISTICAL QUALITY CONTROL (SQC) PADA ROTI RIZKY KENDARI

Usman Usman

Jurnal Manajemen, Bisnis dan Organisasi (JUMBO) Vol. 6 No. 3 2022 DOI 10.33772/jumbo.v6i3.30070

The influence of price, product quality, and service quality on repurchase interest at Bebek Sakti Anduonohu Eatery in Kendari City

Mutiara Dena Fadila, Yusuf -, Conny

Jurnal HOMANIS: Halu Oleo Manajemen dan Bisnis Vol. 3 No. 3 2026 DOI 10.55598/homanis.v3i3.360

ANALISIS FAKTOR KUALITAS PELAYANAN UPA PERPUSTAKAAN UNIVERSITAS HALU OLEO DENGAN METODE SEM-LISREL

Mohammad Ricky Ramadhan Rasyid

AnoaTIK: Jurnal Teknologi Informasi dan Komputer Vol. 3 No. 2 2026 DOI 10.33772/anoatik.v3i2.114

PENGARUH E-SERVICE QUALITY TERHADAP E-SATISFACTION SERTA IMPLIKASINYA TERHADAP E-LOYALTY (STUDI PADA NASABAH BANK NEGARA INDONESIA (BNI) PENGGUNA MOBILE BANKING)

Triya Andayani, Nursaban Rommy, Nofal Nur, Aidin Hudani Awasinombu, Juharsah Juharsah

Jurnal Manajemen dan Kewirausahaan Vol. 13 No. 2 2021 DOI 10.55598/jmk.v13i2.23324

KUALITAS SUMBER DAYA KEPEMIMPINAN DAN KUALITAS PRODUK DALAM UPAYA PENINGKATAN DAYA SAING UKM TENUN SUTERA SENGKANG

Yusran Yusran, jannati tangngisalu

Jurnal Manajemen, Bisnis dan Organisasi (JUMBO) Vol. 4 No. 1 2020 DOI 10.33772/jumbo.v4i1.12399

The Effect of Principal Leadership and Teacher Performance on the Quality of Education at Junior High School

Suhartono Tono, Sartiah Yusran, Sahlan Sahlan

Journal of Language Education and Educational Technology (JLEET) Vol. 7 No. 1 2022 DOI 10.33772/jleet.v7i1.14665

URGENSI E-SERVICE QUALITY UNTUK PENGUATAN KEPERCAYAAN DALAM KEPUTUSAN PEMBELIAN

Isalman, Ahmad Mubaraq, Conny, Ajeng Purwati Ningtyas

Jurnal Manajemen dan Kewirausahaan Vol. 17 No. 1 2025 DOI 10.55598/jmk.v17i1.29

Study on Egg Quality Control Product at PT. X Through The Statistical Quality Control Method Approach

Sarah Estefan, Khothibul Umam Al Awwaly, Djalal Rosyidi

Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 3 2022 DOI 10.33772/jitro.v9i3.26852

PENGARUH KUALITAS INFORMASI, KUALITAS SISTEM DAN KUALITAS PELAYANAN TERHADAP KEPUASAN MAHASISWA

Syahra Syahra, Alida Palilati, Hayat Yusuf

Jurnal Manajemen, Bisnis dan Organisasi (JUMBO) Vol. 4 No. 1 2020 DOI 10.33772/jumbo.v4i1.12325

DETERMINANTS OF AUDIT QUALITY IN MANUFACTURING COMPANIES LISTED ON THE INDONESIA STOCK EXCHANGE FOR THE 2023–2024 PERIOD

Roza Mulyadi, Khairul Amri Hasibuan, Erwin Hadisantoso, Roza Mulyadi

JURNAL AKUNTANSI DAN KEUANGAN Vol. 11 No. 02 2026 DOI 10.33772/jak-uho.11.02.2026.357

The influence of food quality, price, and lifestyle on the purchasing decision of Mie Gacoan in Kendari city

Astri Suparwani, Nursaban Rommy, Nurul Ittaqullah

Jurnal HOMANIS: Halu Oleo Manajemen dan Bisnis Vol. 3 No. 3 2026 DOI 10.55598/homanis.v3i3.298