The Formulation and Antioxidant Activity Test of Binahong (Anredera cordifolia) Leaves Extract Lotion
MEDULA (JURNAL ILMIAH FAKULTAS KEDOKTERAN UNIVERSITAS HALU OLEO) Vol. 9 No. 2 2022 DOI 10.46496/medula.v9i2.24014
177 artikel untuk “antioxidant”
Ekspor
Padanan/sinonim dimatikan. Aktifkan padanan
ANTIOXIDANT ACTIVITY, PHYSICAL QUALITY, AND SENSORY PROPERTIES OF WATERMELON ALBEDO (Citrullus lanatus) ICE CREAM WITH HONEY
Nur Aini Mahmudah, Asih Putri Hariyanti, Lulu’ Luthfiya, Fitri Komala Sari
Jurnal Sains dan Teknologi Pangan Vol. 8 No. 1 2023 DOI 10.33772/jstp.v8i1.29614
Physicochemical Properties and Antioxidant Activity of Multiflora Honey from Kerinci Regency, Jambi
Astari Apriantini, Yuni Cahya Endrawati, Olin Aulia Yunia
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 3 2022 DOI 10.33772/jitro.v9i3.24837
Antioxidant Potential of Organic Fraction of Turi Leaf Extract (Sesbania grandiflora L.) Using DPPH Reagent
Wa Ode Sitti Musnina, Randa Wulaisfan, Jumriana Akhyar, Yonelian Yuyun
MEDULA (JURNAL ILMIAH FAKULTAS KEDOKTERAN UNIVERSITAS HALU OLEO) Vol. 9 No. 2 2022 DOI 10.46496/medula.v9i2.25291
Uji Aktivitas Antioksidan Hidrolisat Protein Kerang Pasir (Semele cordiformis) dengan Metode DPPH (Antioxidant Activity of Protein Hydrolisate from Semele cordiformis Using DPPH Methode)
Ummi Kalsum, Indria Hafizah, Pranita Aritrina, Sulastrianah Sulastrianah
MEDULA (JURNAL ILMIAH FAKULTAS KEDOKTERAN UNIVERSITAS HALU OLEO) Vol. 7 No. 2 2020 DOI 10.46496/medula.v7i2.11969
Senyawa Prolin, Flavonoid dan Aktivitas Antioksidan Daun Tumbuhan Kamama (Litsea glutinosa (Lour.) C. B. Robins) di Desa Wadiabero Kecamatan Gu Wilayah Karst Kabupaten Buton Tengah
Indrawati ., Muhsin, Sitti Wirdhana Ahmad, Ani Saputri
BioWallacea : Jurnal Penelitian Biologi (Journal of Biological Research) Vol. 12 No. 2 2026
Bioactive Compounds from Honeybees Osmophilic Yeasts isolated from Lamoeo Forest, Muna Barat: A Potential Source for Biotherapeutics
Jendri Mamangkey, Herman Irawan, Kusmiati Kusmiati, La Ode M. Iman Sulaiman, Adrian Hartanto, Fitrine Ekawasti, Juliana Claudia Cong, Muhammad Sajid Al Farras, Ramadhika Pra Suryadinata
BioWallacea : Jurnal Penelitian Biologi (Journal of Biological Research) Vol. 13 No. 1 2026
Secondary Metabolites Identification and Antioksidan Activity of Rukam (Flacourtia rukam Zoll. Mor.) Leaf Shoots From East Kalimantan
Paula Mariana Kustiawan
Pharmauho: Jurnal Farmasi, Sains, dan Kesehatan Vol. 7 No. 2 2021 DOI 10.33772/pharmauho.v7i2.20379
Aktivitas Antioksidan Ekstrak Kulit dan Biji Jeruk Siam Kintamani (Citrus nobilis (L) dalam Berbagai Jenis Pelarut
Putu Ika Indah Indraswari, Gusti Ayu Oviani
Pharmauho: Jurnal Farmasi, Sains, dan Kesehatan Vol. 7 No. 2 2021 DOI 10.33772/pharmauho.v7i2.15890
FERMENTATION USING SCOBY TO IMPROVE THE SENSORY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF CHAYOTE (Sechium edule) JUICE
Julia Ratna Wijaya, Angel Athalia
Jurnal Sains dan Teknologi Pangan Vol. 8 No. 4 2023 DOI 10.33772/jstp.v8i4.43056
EVALUATION OF PHYTOCHEMICAL COMPOUNDS, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY ON RED FRUIT PEEL AS FEED ADDITIVES
ririen indriawaty altandjung
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 3 2022 DOI 10.33772/jitro.v9i3.25420
The Effect Of Stevia Sugar On The Sensory And Antioxidant Properties Of Functional Drink From Telang Flower (Clitoria Ternatea L.)
addion nizori
Jurnal Sains dan Teknologi Pangan Vol. 8 No. 2 2023 DOI 10.33772/jstp.v8i2.35296
Budidaya Ubi Jalar Kaya Antosianin Model Pot Karung Vertikultur
MUHIDIN MUHIDIN, DEWI NURHAYATI YUSUF, SITTI LEOMO, ARSY AYSYAH ANAS, GUSTI AYU KADE SUTARIATI, TRESJIA CORINA RAKIAN, Waode Nuraida, DEDI ERAWAN
Jurnal Pengabdian Masyarakat Ilmu Terapan Vol. 4 No. 1 2022 DOI 10.33772/jpmit.v4i1.27315
INCORPORATING MORINGA AND KATUK LEAF EXTRACTS IN THE PRODUCTION OF SAGO BASED LIQUID SUGAR: SENSORY PROPERTIES, GLUCOSE CONTENT AND ANTIOXIDANT ACTIVITY
ANSHARULLAH ANSHARULLAH, Muhammad Natsir, Tamrin Tamrin, Asranudin Asranudin
Jurnal Sains dan Teknologi Pangan Vol. 4 No. 5 2019 DOI 10.33772/jstp.v4i5.9417
The Potential of Natural Antioxidants as Feed Additives on the Quantity and Quality of Quail Products
Aulia Khoirun Nissa, Trianing Tyas Kusuma Anggaeni, Eka Wulandari
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 3 2022 DOI 10.33772/jitro.v9i3.26705
Uji Antioksidan Ekstrak Etanol Buah dan Biji Mengkudu (Morinda citrifolia L.) dengan Metode DPPH (1,1-diphenyl-2-picrylhydrazyl)
Pranita Aritrina, Parawansah Parawansah, Nurul Ardani
MEDULA (JURNAL ILMIAH FAKULTAS KEDOKTERAN UNIVERSITAS HALU OLEO) Vol. 5 No. 1 2018 DOI 10.46496/medula.v5i1.3891
HUBUNGAN KADAR FLAVONOID DAN AKTIVITAS ANTIOKSIDAN MADU DARI BERBAGAI PROVINSI DI INDONESIA
Mahani Mahani, Sherlin Regiena Savitri, Edy Subroto
Jurnal Sains dan Teknologi Pangan Vol. 7 No. 4 2022 DOI 10.33772/jstp.v7i4.27486
Pengaruh Penambahan Filtrat Kulit Buah Naga Merah (Hylocereus polyrhizus) Terhadap Uji Organoleptik Dan Aktivitas Antioksidan Sirup Belimbing Wuluh (Averrhoa bilimbi L.)
Israwati Farihi, Tamrin Tamrin, Abdu Rahman Baco
Jurnal Sains dan Teknologi Pangan Vol. 8 No. 3 2023 DOI 10.33772/jstp.v8i3.41830
Evaluasi Metode In Vitro Pada Analisis Aktivitas Antioksidan Beberapa Buah Tropis: Studi Kepustakaan
Devi Reskita Cahyani, Tamrin Tamrin, RH. Fitri Faradilla
Jurnal Sains dan Teknologi Pangan Vol. 5 No. 6 2020 DOI 10.33772/jstp.v5i6.15717
Uji Aktivitas Antioksidan Mikroalga Air Tawar
Rio Kristian, Sapto Raharjo, Sulastrianah Sulastrianah
MEDULA (JURNAL ILMIAH FAKULTAS KEDOKTERAN UNIVERSITAS HALU OLEO) Vol. 3 No. 1 2017 DOI 10.46496/medula.v3i1.2537