CLASSIFICATION OF DRAGON FRUIT MATURITY LEVEL BASED ON SKIN COLOR USING THE K-NEAREST NEIGHBORS ALGORITHM
AnoaTIK: Jurnal Teknologi Informasi dan Komputer Vol. 2 No. 2 2024 DOI 10.33772/anoatik.v2i2.77
181 artikel untuk “fruit”
Ekspor
Profile of Fruit Consumption and Utilization of Jamu by Housewives in Cicanir and Jatipamor Villages in the Era of Germas and Fit with Jamu
Diah Dhianawaty Djunaedi, Henhen - Heryaman, Mas Rizky Anggun Adipurna Syamsunarno, Anisah - Dahlan
Pharmauho: Jurnal Farmasi, Sains, dan Kesehatan Vol. 6 No. 2 2020 DOI 10.33772/pharmauho.v6i2.13119
The Sensitivity Analysis of Dragon Fruit Business in Ranomeeto District South Konawe Regency
Mutmainnah Mutmainnah, Abdi Abdi, Muhammad Aswar Limi
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 24 No. 1 2022 DOI 10.37149/bpsosek.v24i1.24064
The Dragon Fruit Business Development Strategy using Analytical Hierarchy Process
Filsa Rezky Amaliah, Rosmawaty Rosmawaty, wa Ode Yusria
International Journal of Agricultural Social Economics and Rural Development (Ijaserd) Vol. 3 No. 2 2023 DOI 10.37149/ijaserd.v3i2.1036
Fertilization Effectiveness on the Productivity of Fresh Fruit Bunches and Maintenance Costs of Oil Palm
Wandha Atmaka Aji, Aditya Dyah Utami, Bagus Nugroho, Toyyibah Toyyibah, Mukti Ahmad Nurcahya
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 22 No. 2 2021 DOI 10.37149/bpsosek.v22i2.13874
The Ratio of Added Value to Marginal Land Use of Embankments in Wisata Agribisnis
HARTATI HARTATI, Ahmad Muhlis Nuryadi, Sitti Rosmalah
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 22 No. 2 2020 DOI 10.37149/bpsosek.v22i2.14241
Analisis Faktor-Faktor yang Mempengaruhi Perilaku Konsumen Terhadap Keputusan Pembelian Buah di Kota Kendari
Indah Pratiwi Masseleng, Surni Surni, wa Ode Yusria
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 3 No. 6 2018 DOI 10.33772/jia.v3i6.7887
TINGKAT MOTIVASI PETANI DALAM KEBERLANJUTAN USAHATANI BUAH NAGA DI DESA LAMONG JAYA KECAMATAN LAEYA KABUPATEN KONAWE SELATAN
Siti Komariah, Hartina Batoa, Yoenita Jayadisastra
Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat Vol. 4 No. 4 2024 DOI 10.56189/jippm.v4i4.50
Effect of Giving Galoba (Hornstedtia alliacea) Fruit Extract on Catalase Activity in Mice (Mus musculus) Hyperglycemia Induced by MultipleLow Dose-Streptozotocin (MLD-STZ)
Elisa Melinia Perangin-angin, Rachmawati Dwi Agustin, Indrawanti Kusadhiani
MEDULA (JURNAL ILMIAH FAKULTAS KEDOKTERAN UNIVERSITAS HALU OLEO) Vol. 12 No. 1 2025 DOI 10.46496/medula.v12i1.43
SUBSTITUSI TEPUNG BUAH LINDUR (B. Gymnorrhiza) DALAM PEMBUATAN MIE BASAH ENCHANCING OF MANGROVE (bruguiera gymnorrhiza) FRUIT FLOUR INTO WET NOODLES
Sukina B Sukina B, Rosnah Rosnah, Hasriati Hasriati
Jurnal Sains dan Teknologi Pangan Vol. 4 No. 1 2019 DOI 10.33772/jstp.v4i1.5633
The Analysis of Production Business Feasibility of Red Dragon Fruit Peel Fermented Drink
Emi Kurniawati, Irene Ratri A. S, Putu Tessa F, Findi Citra K, M. Mardiyanto
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 6 No. 1 2025 DOI 10.33772/tekper.v6i1.1
PENGARUH KONSENTRASI PENAMBAHAN GUM ARAB TERHADAP KARAKTERISTIK ORGANOLEPTIK DAN KIMIA FRUIT LEATHER PISANG RAJA (Musa paradisiaca Var. raja)
Khusnul Khotimah Hamim Dimyati, Muhammad Zakir Muzakkar, HERMANTO HERMANTO
Jurnal Sains dan Teknologi Pangan Vol. 5 No. 1 2020 DOI 10.33772/jstp.v5i1.11547
PEMANFAATAN DAGING BUAH PALA (Myristica fragrans H.) DAN PEPAYA (Carica papaya) DALAM PEMBUATAN FRUIT LEATHER
Yuniyati Yuniyati, Sophia G Sipahelut, Vita N Lawalata
Jurnal Sains dan Teknologi Pangan Vol. 8 No. 3 2023 DOI 10.33772/jstp.v8i3.41831
Analysis of Product Development of Mango Fruit Juice Drink Using QFD (Quality Function Deployment) Method in Msme "So Food Drink" Kendari City
Sitti Hajjah Awaliyah, Sarinah Sarinah, Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 4 No. 2 2023 DOI 10.33772/tekper.v4i2.28557
EVALUATION OF PHYTOCHEMICAL COMPOUNDS, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY ON RED FRUIT PEEL AS FEED ADDITIVES
ririen indriawaty altandjung
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 3 2022 DOI 10.33772/jitro.v9i3.25420
PENGARUH JENIS HIDROKOLOID TERHADAP KARAKTERISTIK KIMIA FRUIT LEATHER CAMPURAN BUAH NANAS DAN MANGGA
Rika Desla Fitri, Masayu Nur Ulfa, Isnaini Rahmadi
Jurnal Sains dan Teknologi Pangan Vol. 9 No. 1 2024 DOI 10.33772/jstp.v9i1.47245
Pemanfaatan Tanaman Mangrove Untuk Meningkatkan Kesejahteraan Masyarakat Pesisir di Desa Tapulaga
DEWI NURHAYATI YUSUF, Latifa Fekri, Asnani
Jurnal Pengabdian Masyarakat Ilmu Terapan Vol. 6 No. 2 2024 DOI 10.33772/jpmit.v6i2.54
Analysis of The Use of Modification Tools of Wave Jambu Fruit Skin (Anacardium Occidentale L) on The Quality of Jambu Mete
Kadir Kadir, Abdu Rahman Baco, Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 1 No. 1 2020 DOI 10.33772/tekper.v1i1.11666
Efektifitas Edukasi Konsumsi Buah dan Sayur pada Ibu Rumah Tangga di Kota Kendari
Hartati Bahar, Paridah Paridah
Jurnal Kendari Kesehatan Masyarakat Vol. 5 No. 2 2026 DOI 10.37887/jkkm.v5i2.1835
Optimization Of Quality Factors In Star Fruit Jam Processing Industry Based On SNI 3746-2008 Using The Taguchi Method
Zatanna Balqis, Rakhma Oktavina
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 6 No. 2 2025