Karakteristik Fisiko-Kimia Ampas Sagu (Metroxylon sagu) yang Difermentasi menggunakan Urea dengan Lama Inkubasi Berbeda: Physico-Cemical Characteristics of Sago Dregs (Metroxylon sago) Which are Fermented Using Aspergillus niger Inoculum and Urea Addition with Different Incubation Lengths
Jurnal Ilmiah Peternakan Halu Oleo Vol. 7 No. 1 2025 DOI 10.56625/jipho.v7i1.51