Jurnal Ilmiah Peternakan Halu Oleo

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Evaluasi Komposisi Botani dan Kapasitas Tampung Padang Penggembalaan Sapana di Kecamatan Moramo Utara Kabupaten Konawe Selatan: Evaluation of Botanical Composition and Storage Capacity of Sapana Pasture in North Moramo District, South Konawe Regency

Yesti Yesti, La Malesi, Syamsuddin Syamsuddin

Vol. 8 No. 1 2026 DOI 10.56625/jipho.v8i1.545

Hubungan Ukuran-ukuran Tubuh Sapi Bali pada Sentra Peternakan Rakyat di Kabupaten Konawe Selatan: Body Size Correlations of Balinese Cattle in Smallholder Farming Centers in South Konawe District

Ikhlas Mangkarsi, Achmad Selamet Aku, Deki Zulkarnain

Vol. 8 No. 1 2026 DOI 10.56625/jipho.v8i1.339

Kadar Nutrien Ampas Sagu (Metroxylon sago) yang Difermentasi Menggunakan Aspergillus niger dan Penambahan Urea dengan Lama Inkubasi Berbeda: Nutrient levels of sago pulp (Meroxylon sago) Fermented Using Aspergillus niger and the Addition of Urea with Different Incubation

Indri Sayu Membala, Widhi Kurniawan, Ali Bain

Vol. 8 No. 1 2026 DOI 10.56625/jipho.v8i1.85

Kadar Protein, Kadar Lemak dan Kadar Kolesterol Telur Asin dengan Penambahan Kombinasi Jahe Gajah (Zingiber offinale. Rosc) dan Bawang Putih (Allium sativum L.): Protein, Fat and Cholesterol Content of Salted Eggs With Addition Combination of Elephant Ginger (Zingiber offinale. Rosc) and Garlic (Allium sativum L.)

Yoshi Lia Anggrayni, Mahrani Mahrani, Infitria Infitria, Imelda Siska, M. Raihan Hadi

Vol. 8 No. 1 2026 DOI 10.56625/jipho.v8i1.513

Karakteristik Fermentasi dan Kecernaan In Vitro Rumen Kambing yang Diberi Ransum Mengandung Tepung Daun Kupu-Kupu (Bauhinia purpurea L) dengan Level Berbeda.: Fermentation Characteristics and Digestibility In Vitro Rumen of Goats Fed Rations Containing Butterfly Leaf Flour (Bauhinia purpurea L) at Different Levels

Andi Murlina Tasse, Fuji Astuty Auza, Firman Nasiu, Meygi Caesarika Putri Ilahude, Musram Abadi

Vol. 8 No. 1 2026 DOI 10.56625/jipho.v8i1.316

Karakteristik Peternak dan Usaha Ternak Sapi Bali di Kecamatan Tiworo Kepulauan Kabupaten Muna Barat: Characteristics of Balinese Cattle Husbandry and Livestock Business in Tiworo Kepulauan, Muna Barat Regency

La Ode Muhamad Ikbal Sawal Mahsyur Syam, Achmad Selamet Aku, Hairil A. Hadini

Vol. 8 No. 1 2026 DOI 10.56625/jipho.v8i1.247

Karakteristik Warna Bulu, Warna Kaos Kaki, dan Unyeng-Unyeng Kerbau Rawa (Bubalus bubalis) di Kecamatan Mowila Kabupaten Konawe Selatan: Characteristics of Fur Color, Socks Color, and Swamp Buffalo (Bubalus bubalis) in Mowila District, South Konawe Regency

Alim Abid Muin, La Ode Nafiu, Rusli Badaruddin

Vol. 8 No. 1 2026 DOI 10.56625/jipho.v8i1.546

Kecernaan dan Fermentabilitas Rumen Secara In Vitro Menggunakan Cairan Rumen Kambing yang Diberi Complete Feed Berbasis Ampas Sagu Ambifer: In Vitro Digestibility and Rumen Fermentability Using Goat Rumen Fluid Fed with Complete Feed Based on Ambifer Sago Pulp

Afsitin Joan Tatra, Wa Laili Salido, Husnaeni Husnaeni, Tarmiji Tarmiji

Vol. 8 No. 1 2026 DOI 10.56625/jipho.v8i1.496

Meningkatkan Kepatuhan Terhadap Standar Pakan Nasional: Pendekatan AHP Berbasis Pemangku Kepentingan untuk Peningkatan Kualitas Jagung di Sulawesi Selatan : Enhancing Compliance with National Feed Standards: A Stakeholder-Based AHP Approach to Corn Quality Improvement In South Sulawesi

Ichlasul Amal, Mita Arifa Hakim, Muh Ridwan Bahar, Andi Muh Fuad Al Kautsar Walinono, Satria RIdho, Raihan Okto Ramadhan, Jasmal Ahmari Syamsu

Vol. 8 No. 1 2026 DOI 10.56625/jipho.v8i1.475

Meningkatkan Kepercayaan terhadap Pemasaran Daging Sapi Secara Online Melalui Instagram dan eWOM: Sebuah Literature Review: (Strengthening Trust in Online Beef Marketing via Instagram and eWOM: A Litarature Review

Hana Nur Eritrina, Aisyah Rahma Saniya, Ahmad Fahlefi Irhamni, Yuviana Intan Maharani, Rapizan Rapizan, Muh Nur Faturrahman

Vol. 8 No. 1 2026 DOI 10.56625/jipho.v8i1.505

Pemanfaatan Sari Buah Belimbing Wuluh (Averrhoa blimbi L) sebagai Alternatif Feed Additive Berdasarkan Aktivitas Antibakteri terhadap Staphylococcus aureus dan Escherichia coli : The Use of Starfruit (Averrhoa bilimbi) Juice as an Alternative Feed Additive Based on Its Antibacterial Activity Against Staphylococcus aureus and Escherichia coli

Zamsan Maharani, Syukrah Nur Khaeriyah, Sri Purwanti

Vol. 8 No. 1 2026 DOI 10.56625/jipho.v8i1.484

Penambahan Tepung Tulang Ayam dalam Ransum Sebagai Sumber Fosfor Terhadap Peningkatan Pemanfaatan Energi Pada Ternak Domba : Addition of Chicken Bone Meal in Rations as a Source of Phosphorus to Increase Energy Utilization in Sheep

Asih Pujiastuti

Vol. 8 No. 1 2026 DOI 10.56625/jipho.v8i1.489

Pengaruh Level Penggunaan Tepung Keong Sawah (Pila ampullacea) terhadap Performa Ayam Kampung: (Effect of Level Application Rice Snail Flour (Pila ampullaceous) on the Performance Local Chickens

Nurfitri La Samiru La Samiru, Fuji Astuty Auza, Natsir Sandiah

Vol. 8 No. 1 2026 DOI 10.56625/jipho.v8i1.404

Pengaruh Pemberian Purified Diet Defisien Kalsium yang Disuplementasi dengan Inulin terhadap Neraca Kalsium Spraguedawley (Rattus Norvegicus): The Effect of Calcium-Deficient Purified Diet Suplemented with Inulin on Calcium Balance in Spraguedawley’s White Rats (Rattus Norvegicus)

Nurhayu Nurhayu, Dewi Apri Astuti, Sri Suharti

Vol. 8 No. 1 2026 DOI 10.56625/jipho.v8i1.472

Pengaruh Perbedaan Konsentrat Komersial terhadap Performance Ayam Broiler: The Effect of Different Commercial Concentrates on Broiler Chicken Performance

Nandita Dwi Septyarini, Catur Suci Purwati, catur

Vol. 8 No. 1 2026 DOI 10.56625/jipho.v8i1.503

Pengaruh Suhu Penetasan yang Berbeda Terhadap Fertilitas, Daya Hidup Embrio, Daya Tetas dan Bobot Tetas Telur Ayam Arab (Gallus Turcicus): The effect of different hatching temperatures on fertility, embryo viability, hatchability and hatching weight of arab chicken eggs (Gallus turcicus)

La Ode Dirhamsyah Saputra, Rusli Badaruddin, Takdir Saili

Vol. 8 No. 1 2026

Pengaruh Suhu dan Kelembaban yang Berbeda Terhadap Daya Tetas dan Mortalitas Telur Ayam Joper: Influence of Varying Temperature and Humidity on Hatchability and Embryo Mortality of Joper Chicken Eggs

Muhammad Ammar, Hendra Koesmara, Mudastir, Nurul Hidayati, Yuyun Fahrina, Ulvira Rifni, Qoryna Khalida

Vol. 8 No. 1 2026 DOI 10.56625/jipho.v8i1.407

Persepsi Masyarakat Terhadap Perkembangan Usaha Ayam Broiler di Kecamatan Kusambi Kabupaten Muna Barat: Public Perception of Broiler Chicken Business Development in Kusambi District, West Muna Regency

Anar Tratisto, Musram Abadi, Nur Santy Asminaya

Vol. 8 No. 1 2026 DOI 10.56625/jipho.v8i1.250

Perubahan Biomassa dan Komposisi Nutrisi Silase Ransum Komplit Berbasis Daun Kakao pada Berbagai Lama Penyimpanan Secara As-Fed: Dynamics of Biomass and Nutritional Composition in Cocoa-Leaf-Based Complete Ration Silage Across Varying As-Fed Storage Durations

Mita Arifa Hakim, Andi Muh. Fuad Al-Kautsar, Ichlasul Amal, Abdul Alim Yamin, Syahriani Syahrir, Asmuddin Natsir, Meygi Caesarika Putri Ilahude

Vol. 8 No. 1 2026 DOI 10.56625/jipho.v8i1.488

Sifat Fisikokimia Bakso Daging Entok Berdasarkan Jenis Kelamin dan Umur Berbeda: Physical and Chemical Properties of Entok Meatballs Based on Different Genders and Ages

La Ode Munajir, Harapin Hafid, Amiluddin Indi

Vol. 8 No. 1 2026 DOI 10.56625/jipho.v8i1.129