PENERAPAN SISTEM HACCP MELALUI IDENTIFIKASI BAHAYA DAN PENENTUAN TITIK KENDALI KRITIS PRODUK TUTUG ONCOM INSTAN DI UMKM TASIKMALAYA (Implementation of HACCP System Through Hazard Identification and Determination of Critical Control Points of Instant Tutug Oncom Product at UMKM Tasikmalaya)
Jurnal Sains dan Teknologi Pangan Vol. 8 No. 4 2023 DOI 10.33772/jstp.v8i4.42969