BOBOT TETAS DAN FERTILITAS PADA AYAM KAMPUNG DAN HASIL PERSILANGANNYA
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 3 No. 3 2016 DOI 10.33772/jitro.v3i3.2566
533 artikel untuk “Different Test”
Ekspor
The Effect of Adding Watermelon Rind on the Physical and Sensory Characteristics of Durian Ice Cream
Kartika Gemma Pravitri, Husnita Komalasari, Indah Nalurita, Muhammad Nizhar Naufali
Jurnal Sains dan Teknologi Pangan Vol. 9 No. 3 2024 DOI 10.33772/jstp.v9i3.47771
PERFORMANCES OF VILLAGE CHICKEN FOLLOWING CROSS BREEDING WITH DIFFERENT BREEDS OF CHICKEN
Takdir Saili, Rusli Badaruddin, La Ode Nafiu
International Journal of Sustainable Tropical Agricultural Sciences (IJSTAS) Vol. 1 No. 1 2015
Pengaruh Penyemprotan Ekstrak Daun Teh Hijau (Camellia sinensis) Terhadap Stabilitas Dimensi Hasil Cetakan Alginat
Septa S. Arini, Indah Saraswati, Astika W. Utomo, Oedijani Santoso
SAINS : Jurnal Kimia & Pendidikan Kimia Vol. 10 No. 1 2021
NILAI SENSORI, pH DAN TVB PETIS DARI CAIRAN PEMINDANGAN IKAN LAYANG (Decapterrus sp.) YANG DIOLAH MENGGUNAKAN ASAM YANG BERBEDA
Alfiyyah Nur Rahmah, Asnani Asnani, SRI REJEKI
Jurnal Fish Protech Vol. 3 No. 2 2020 DOI 10.33772/jfp.v3i2.16126
Pengaruh Penerapan Model Pembelajaran Kooperatif Tipe STAD Dengan Pendekatan RME Terhadap Kemampuan Pemecahan Masalah Matematik Dan Self Regulated Learning Siswa SMA
Sabaruddin Sidu, Busnawir Busnawir, Kodirun Kodirun
Jurnal Pembelajaran Berpikir Matematika (Journal of Mathematics Thinking Learning) Vol. 2 No. 2 2017 DOI 10.33772/jpbm.v2i2.6859
Perbedaan Produksi dan Pendapatan Petani Padi Sawah antara yang Mengadopsi Teknologi Tanam Benih Langsung dan Tanam Pindah di Desa Puuroda Kecamatan Baula Kabupaten Kolaka
Fransilia Paembonan, Usman Rianse, Weka Gusmiarty Abdullah
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 20 No. 1 2018 DOI 10.33772/bpsosek.v20i1.7047
The Effect of Sweet Potato Flour, Kabuto, and Sago on Broiler Chicken Meat Ball Quality
Fakhrul Arifin Nasutio, H. Hafid, R. Aka
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY 2016
Identifikasi Koliform dan Total Mikroba Yoghurt Susu Kambing dengan Penambahan Apel Manalagi
Oktavia Rahayu Puspitarini, Alvin Paradiptya Rifkas, Rasbawati Rasbawati
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 1 2022 DOI 10.33772/jitro.v9i1.20302
Gender Role and Time Allocation in Integrated Rice Field Farmer's Household Cattle
Abdul Rizal, Yosehi Mekiuw, Silas Tanggu Redu, Ni Wayan Pradnya, Paramita Paramita, Wa Ode Suriani
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 4 No. 1 2022 DOI 10.33772/ijaas.v4i1.26791
Analisis Dampak Pembangunan Smelter terhadap Sosial Ekonomi Masyarakat Tani di Desa Morosi Kecamatan Morosi Kabupaten Konawe
La Ode Abdul Rahman, Ayub Mangala Pandangaran, Surni Surni
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 4 No. 4 2019 DOI 10.33772/jimdp.v4i4.8059
Validity of SQ-FFQ with FR 24 hour for measuring macro nutrient and total flavonoid dietary intake in reproductive age women with obesity
Nina Indriyani Nasruddin
MEDULA (JURNAL ILMIAH FAKULTAS KEDOKTERAN UNIVERSITAS HALU OLEO) Vol. 9 No. 2 2022 DOI 10.46496/medula.v9i2.24019
STUDI KUALITAS KIMIA DAN SENSORIK IKAN PINDANG BANDENG (Chanos chanos Forskal) TANPA DURI YANG DISIMPAN DALAM KEMASAN VAKUM SUHU AMBIENT
Rahdi Fajar Miftahulkhair, Andi Besse Patadjai, Suwarjoyowirayatno Suwarjoyowirayatno
Jurnal Fish Protech Vol. 3 No. 2 2020 DOI 10.33772/jfp.v3i2.15447
Penerapan Model Pembelajaran Kooperatif Tipe Group Investigation untuk Meningkatkan Hasil Belajar Siswa Kelas X SMAN 6 Kendari Pada Materi Langkah Langkah Penelitian Geografi
La Ode Ramadan Abubakar, Sitti Kasmiati, La Ode Nursalam
Jurnal Penelitian Pendidikan Geografi Vol. 10 No. 2 2025 DOI 10.36709/jppg.v10i2.38
Study of Physical Characteristic and Equivalence between Generic and Branded Name of Phenylbutazone Tablet
Nur Illiyyin Akib, Husnaeni Husnaeni, Wa Ode Sitti Zubaydah, Andi Nafisah Tendri Adjeng Mallarangeng
Pharmauho: Jurnal Farmasi, Sains, dan Kesehatan Vol. 3 No. 2 2017 DOI 10.33772/pharmauho.v3i2.3537
Utilization of Pineapple Bromelain Enzymes (Ananas comosus) on Organoleptic, Physical and Chemical Quality of Mozzarella Cheese
Nurina Rahmawati, Dyah Nurul Afiyah, Putri Alfianti
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 3 2022 DOI 10.33772/jitro.v9i3.24503
UJI KUALITAS GELATIN DARI TULANG IKAN TUNA SIRIP KUNING (Thunnus albacares) MENGGUNAKAN JENIS ASAM YANG BERBEDA
Rini Safitri, Kobajashi Togo Isamu, Nur Illiyin Akib
Jurnal Fish Protech Vol. 2 No. 2 2019 DOI 10.33772/jfp.v2i2.9351
Effectiveness of Betel Leaf Extract (Piper betle L.) as a Disinfectant on Embryo Mortality, Hatchability, and Hatching Weight of Kampong Chicken Eggs
Nur Santy Asminaya, Astriana Napirah, Fuji Astuti Auza, Nurfianti Nurfianti
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 5 No. 3 2023 DOI 10.33772/ijaas.v5i3.45268
Integrating Virtual World Into Project Based Learning Through Teaching And Learning Writing
Carlina Amri, Amri Tanduklangi, Alberth Alberth
Journal of Language Education and Educational Technology (JLEET) Vol. 1 No. 2 2016 DOI 10.33772/jleet.v1i2.6701