Evaluation of Extension Consultant Social Capital in Performing Extension Service to Beef Cattle Farmers in The Concentrate Production
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 6 No. 2 2024 DOI 10.33772/ijaas.v6i2.48201
475 artikel untuk “Concentrates”
Ekspor
Pengaruh Perbedaan Konsentrat Komersial terhadap Performance Ayam Broiler: The Effect of Different Commercial Concentrates on Broiler Chicken Performance
Nandita Dwi Septyarini, Catur Suci Purwati, catur
Jurnal Ilmiah Peternakan Halu Oleo Vol. 8 No. 1 2026 DOI 10.56625/jipho.v8i1.503
Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) in Goat's Milk Kefir Against Pathogenic Microbes
Cindy Heryanti Kusuma Wardhani
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 3 2022 DOI 10.33772/jitro.v9i3.25237
The Effect Of Chitosan Concentration Variation On The Optical Properties Of Chitosan From Crabs
Arif Setia Wibawa, Vivi Hastuti RM, Hunaidah Hunaidah
Indonesian Journal of Physics and its Applications Vol. 1 No. 1 2021
Structural analysis of CdO thin films prepared by PCI method with varied concentrations of solution
Ida Usman, Waode Sukmawati Arsyad, La Ode Kadidae
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 5 No. 2 2023 DOI 10.33772/ijaas.v5i2.42367
PENAMBAHAN TEPUNG DAUN SISIK NAGA (Drymoglosum pilloselloides) TERHADAP KECERNAAN IN VITRO KONSENTRAT BERBAHAN PAKAN FERMENTASI
Erwin Yulianto, Andi Murlina Tasse, Rahman Rahman
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 2 No. 2 2015 DOI 10.33772/jitro.v2i2.3814
The Effect of Liquid Organic Fertilizer Concentration on Kirinyuh Leaves on the Growth and Production of Cabbage Plants (Brassica Oleracea Var. Capitata)
Wa Ode Anti, Roswuro Roswuro, La Ode Hidayat, Starni Ramisa, Finalti Finalti
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 5 No. 1 2024 DOI 10.33772/tekper.v5i1.35555
Using Moringa (Moringa oleifera Lamm) in Concentrate Feed to Improve Body Weight, Scrotal Circumference, and Semen Production of Kacang Goat
Efi Rokana, Suyadi Suyadi, Endry Nugroho Peasetyo, Isdiantoni Isdiantoni
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 10 No. 1 2023 DOI 10.33772/jitro.v10i1.27235
Increase in Body Dimensions of Post-Weaning Female Holstein Friesian Calves Due to the Use of Lactation Cow Concentrate by Calf Starter Substitution
Rudy Hartanto, Nida Fariha, Dian Wahyu Harjanti, Edi Prayitno, Fajar Wahyono
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 2 2022 DOI 10.33772/jitro.v9i2.23621
Efek Variasi Konsentrasi Zat Aktivator H3PO4 Terhadap Daya Serap Karbon Aktif Cangkang Kemiri
Mytha Rangga Allo Maola Kadang, Muhammad Anas, Vivi Hastuti Rufa Mongkito
Jurnal Penelitian Pendidikan Fisika Vol. 5 No. 4 2020 DOI 10.36709/jipfi.v5i4.14495
Kualitas Fisik Daging Kambing Kacang Jantan Muda yang Diberi Rumput Lapang dan Tiga Level Konsentrat
Marselinus Hambakodu, Luh Sri Enawati
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 6 No. 1 2019 DOI 10.33772/jitro.v6i1.5491
The Effect of Various Concentrations of Poc Gamal Leaves on The Growth and Production of Cayenne Chili (Capsicum Frutescens L.)
Wa Ode Anti, Roswuro, Abdul Rahim, Feriatin, Muhammad Akbar Fikri
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 7 No. 2 2026
The Effect of Pectin Concentrations on Characteristics of Brocolli (Brassica oleracea L.) Vegetable Leather
Annisa Nur Fauziyah, Atika Romalasari, Muhammad Gilang Ramadhan
Jurnal Sains dan Teknologi Pangan Vol. 7 No. 6 2023 DOI 10.33772/jstp.v7i6.27992
The Effect of Liquid Organic Fertilizer Concentration of Gamal Leaves on The Growth and Production of Sawi (Brasicca Juncea L.)
Wa Ode Anti, Abdul Rahim, La Ode Hidayat, Starni Ramisa, Muhammad Sifa
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 4 No. 2 2023 DOI 10.33772/tekper.v4i2.27368
Substitution of Concentrate with a Mixture of Moringa leaf (Moringa oleifera L.) and Cassava Pulp and Their Impact on in Vitro Fermentability and Digestability
Imma Rahmawati, Dyah Wahyuni, Dwi Ayu Dian Irmawaty, Risca Dwi Aryanti, Tidi Dhalika, Budi Ayuningsih, U. Hidayat Tanuwiria, Mansyur Mansyur, Mochamad Djajuli, Harun Djuned, Iman Hernaman
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 10 No. 2 2023 DOI 10.33772/jitro.v9i3.26806
The Effect of Concentration of Beeswax Emulsion on Shelf Life and Quality of Beetroot (Beta vulgaris L.) during Room Temperature Storage
Vera Handi Pratiwi, Yoga Aji Handoko
Jurnal Sains dan Teknologi Pangan Vol. 6 No. 6 2022 DOI 10.33772/jstp.v6i6.21337
The Effect of Variation of HCl Concentration on the Silica Functional Groups Extracted from the Calcined Kendari Bay Clay
Alwin Alwin, Muhammad Anas, Erniwati Erniwati
Indonesian Journal of Physics and its Applications Vol. 1 No. 1 2021
Optimasi Kadar Fenilbutazon dalam Pembawa Vesikular Etosom (Optimization of Concentration of Phenylbutazone in Ethosomes Vesicular Carrier)
Nur Illiyyin Akib, Muhammad Handoyo Sahumena, Yunita Dawu, Vica Aspadiah, Indria Hafizah, Halimahtussaddiyah Ritonga
MEDULA (JURNAL ILMIAH FAKULTAS KEDOKTERAN UNIVERSITAS HALU OLEO) Vol. 7 No. 2 2020 DOI 10.46496/medula.v7i2.11968
The Effect of Gelatin Concentration on The Chemical and Organoleptic Characteristics of Nutmeg (Myristica Fragrans Houtt) Marshmallow
Lisda Vina Wati Malawat, Sophia Grace Sipahelut, Priscillia Picauly
Jurnal Sains dan Teknologi Pangan Vol. 9 No. 2 2024 DOI 10.33772/jstp.v9i2.47470
The Effect of Honey Concentration on The Physicochemical and sensory Characteristics of Nutmeg Velva (Myristica fragrans Houtt
Sophia Grace Sipahelut, Anugrah Ariq Amanulloh, Vita Novalin Lawalata
Jurnal Sains dan Teknologi Pangan Vol. 8 No. 5 2023 DOI 10.33772/jstp.v8i5.44610