Analisis Kualitas Air Minum Berdasarkan Parameter Fisika dan Kimiawi di Desa Dongkala Kecamatan Pasarwajo Kabupaten Buton Tahun 2024
Jurnal Kendari Kesehatan Masyarakat Vol. 5 No. 2 2026 DOI 10.37887/jkkm.v5i2.1855
176 artikel untuk “Physical Quality”
Ekspor
Effect of Pre Slaughter Fasting On Physical Quality of Broiler Meat
Rusmin Indra, Andi Magfira Satya Apada, Rasdiyanah Rasdiyanah
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 2 2022 DOI 10.33772/jitro.v9i2.21343
Physical and Organoleptic Quality of Mayonnaise With Different Acidifying Ingredients
Denvy Meidian Daoed, Fitrianingsih Fitrianingsih, Abdul Rizal, Maria M Nay M Nay Nadu Lesik, Asma Biokemistri
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 4 No. 2 2022 DOI 10.33772/ijaas.v4i2.27841
Meat Physical Quality of Red Brahman Crossbred and Droughtmaster Cattle at Different Genders and Ages
Shintia Sukmawati Cahya Maulid, Kuswati Kuswati, Didiek Purwanto, Agus Susilo
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 2 2022 DOI 10.33772/jitro.v9i2.21272
Physical Quality of Culled Duck Meatball Substituted with Edamame Flour Filler
Agus Hadi Prayitno, Gilang Setyo Wibisono
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 2 2022 DOI 10.33772/jitro.v9i2.21053
Analisis Kualitas Air Limbah Kelapa Sawit Berdasarkan Parameter Fisika dan Chemical Oxygen Demand (COD) di Kabupaten Musi Banyuasin, Sumatera Selatan
Amalia Shela, Titis Anggraini Setyorini, Lupita Amelia, Husnul Hotima, Leni Legasari
SAINS : Jurnal Kimia & Pendidikan Kimia Vol. 15 No. 1 2026
ANTIOXIDANT ACTIVITY, PHYSICAL QUALITY, AND SENSORY PROPERTIES OF WATERMELON ALBEDO (Citrullus lanatus) ICE CREAM WITH HONEY
Nur Aini Mahmudah, Asih Putri Hariyanti, Lulu’ Luthfiya, Fitri Komala Sari
Jurnal Sains dan Teknologi Pangan Vol. 8 No. 1 2023 DOI 10.33772/jstp.v8i1.29614
Evaluation of Nutritional Content and Physical Quality of Oil Palm Frond Silage with Different of Additive and Fermentation Length
Dewi Febrina, La Ode Hardiyanto, Rahmi Febriyanti, Sadarman Sadarman, Novia Qomariyah, Teguh Wahyono, Danung Nur Adli, Rahman Rahman
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 3 2022 DOI 10.33772/jitro.v9i3.24347
The Effect of Storage Temperature on Organoleptic and Physical Quality on Salted Smoked Eggs
Anif Mukaromah Wati, Hanum Muarifah, Chanifan Ibadi Fajar Herlambang, Heaven Nila Nanda Pratama, Siti Azizah
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 3 2022 DOI 10.33772/jitro.v9i3.24692
Utilization of Pineapple Bromelain Enzymes (Ananas comosus) on Organoleptic, Physical and Chemical Quality of Mozzarella Cheese
Nurina Rahmawati, Dyah Nurul Afiyah, Putri Alfianti
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 3 2022 DOI 10.33772/jitro.v9i3.24503
MEMBANGUN KEPUASAN PASIEN DI KLINIK SGDC MEDAN
Feby Febriana, Imas Rosidawati, Didin Syarifuddin
Jurnal Manajemen, Bisnis dan Organisasi (JUMBO) Vol. 8 No. 2 2024 DOI 10.33772/jumbo.v8i2.856
Addition of various types and levels of vegetable oil on the physical quality of Mozzarella cheese
Farah Hariyadi, Purwadi Purwadi, Imam Thohari
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 10 No. 1 2023 DOI 10.33772/jitro.v10i1.28581
THE RELATIONSHIP OF HOME PHYSICAL QUALITY AND SMOKING HABITS TO THE INCIDENCE OF PULMONARY TUBERCULOSIS IN THE COASTAL AREA OF KENDARI CITY
Siti Rabbani Karimuna, Fitriani Agus, Febriana Muchtar
Prosiding Fakultas Kesehatan Masyarakat Universitas Halu Oleo Vol. 4 No. 1 2022
Kualitas Organoleptik Daging Entok Jantan dan Betina dengan Marinasi Jus Lengkuas (Alpinia galanga) yang Berbeda: Physical Quality of Male and Female Entok Meat with Different Galangal Juice (Alpinia galanga) Marinades
Hestiani Hestiani, Harapin Hafid, Asma Bio Kimestri
Jurnal Ilmiah Peternakan Halu Oleo Vol. 8 No. 2 2026 DOI 10.56625/jipho.v8i2.357
KUALITAS FISIK UDARA DALAM RUMAH HUNIAN DAN KELUHAN PERNAPASAN DI WILAYAH KERJA PUSKESMAS KOTA PALEMBANG: Physical Quality of Indoor Air in Residential Houses and Respiratory Complaints in The Working Area of a Public Health Center in Palembang City
Nyimas Ayu Nabila, Maksuk Maksuk, Sukarjo Sukarjo, Faiza Yuniati, Maliha Amin
Jurnal Kesehatan Lingkungan Universitas Halu Oleo Vol. 7 No. 1 2026 DOI 10.37887/jkl-uho.v7i1.145
Pengaruh Pemasakan Menggunakan Air Fryer dengan Temperatur Berbeda Terhadap Kualitas Fisik Daging Ayam Afkir: The Effect of Cooking Using Air Fryer with Different Temperatures on the Physical Quality of Culled Laying Hens Meat
Nur Azmi Hidayati, Safitri Safitri, Sri Setyaningrum, Fery Dwi Riptianingsih
Jurnal Ilmiah Peternakan Halu Oleo Vol. 7 No. 3 2025 DOI 10.56625/jipho.v7i3.300
Evaluasi Kualitas Fisik Ampas Tahu yang Difermentasi Menggunakan Effective Microorganism (EM4) dengan Level Berbeda: Evaluation of Physical Quality of Fermented Tofu Dregs Using Effective Microorganism (EM4) at Different Levels
Ririn Angriani, Anggi Derma Tungga Dewi
Jurnal Ilmiah Peternakan Halu Oleo Vol. 7 No. 3 2025 DOI 10.56625/jipho.v7i3.315
Kualitas Fisik dan Uji Organoleptik Keripik Sosis Daging Ayam dengan Penambahan Tepung Daun Kelor (Moringa oleifera) : Physical Quality and Organoleptic Evaluation of Chicken Sausage Chips with the Addition of Moringa Leaf Powder (Moringa oleifera)
Yasinta M. Kurniawati, Bastari Sabtu, Heri Armadianto, Dewi Elfrida Sihombing
Jurnal Ilmiah Peternakan Halu Oleo Vol. 7 No. 4 2025 DOI 10.56625/jipho.v7i4.430
PENGARUH WAKTU OKSIDASI ENZIMATIS DAN SUHU PENGERINGAN TERHADAP KUALITAS FISIK DAN ORGANOLEPTIK TEH HITAM-ORTHODOX [The Effect of Enzyme Oxidation Time and Drying Temperature on Physical Quality and Organoleptic of Black Tea-Orthodox]
sri winarsih, Maretha Hamida, Elfi Anis Saati, Brian Fo’era-era Daely
Jurnal Sains dan Teknologi Pangan Vol. 7 No. 1 2022 DOI 10.33772/jstp.v7i1.21726
Gambaran Kejadian Anemia pada Remaja Putri di SMAN 5 Kendari Tahun 2025
Widhy Marchika Sarifuddin, Syawal Kamiluddin Saptaputra, Listy Handayani
Jurnal Kendari Kesehatan Masyarakat Vol. 5 No. 2 2026 DOI 10.37887/jkkm.v5i2.1763