Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian

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Effect of Adding Cilembu Sweet Potato Purée and Date Palm Extract on the Physicochemical and Sensory Characteristics of Yogurt

Muhammad Kholis, Ilham Prasetyo Utomo, Muhammad Najib Nawwaf

Vol. 7 No. 2 2026

Game Theory-Based Rice Marketing Strategies to Increase Consumer Purchase Intention in Kendari City

Umi Nur Hanifah, Dhian Herdhiansyah, Sakir, . Asriani

Vol. 7 No. 2 2026

Mapping Leading Food Crop Commodities as a Basis for Regional Economic Development in Southeast Sulawesi

Eka, La Ode Alwi, Dhian Herdhiansyah, . Asriani

Vol. 7 No. 2 2026

The Effect of Various Concentrations of Poc Gamal Leaves on The Growth and Production of Cayenne Chili (Capsicum Frutescens L.)

Wa Ode Anti, Roswuro, Abdul Rahim, Feriatin, Muhammad Akbar Fikri

Vol. 7 No. 2 2026

The Influence of Buffer Stock on Cashew Sales: A Case Study of Sari Mete Souvenir Shop in Kendari

Hartatia Nur, La Ode Arfan Dedu, Normal Bivariant Padangaran, Hijria, Rachmy Hariaty Hasan, Rahayu Endah Purwanti

Vol. 7 No. 2 2026

Analisis Analysis of Tempeh Production Processes and Product Development in a Small-Scale Tempeh and Tofu Enterprise in Baubau City

Nurmila Sasmito, Dhian Herdhiansyah, Weka Gusmiarty Abdullah, . Asriani

Vol. 7 No. 1 2026 DOI 10.33772/tekper.v7i1.15

Analysis of Constraints and Development Opportunities for Rice Milling Businesses in Buke District, South Konawe Regency

Siti Nurharma Wina, La Rianda, Hermanto

Vol. 7 No. 1 2026 DOI 10.33772/tekper.v7i1.14

Analysis of Maize Reserves as a Local Food Resource at the Community and Village Government Levels in Duruka District, Muna Regency

Umar Bakri, La Rianda, Sakir

Vol. 7 No. 1 2026

Analysis of Traditional Coconut Oil Processing at the Household Scale in Rahampuu Village, Kabaena District, Bombana Regency

Sitti Firdawati Sasmito, Dhian Herdhiansyah, Sukmawati Abdulllah, . Asriani

Vol. 7 No. 1 2026

Analysis of the Development Potential of Hybrid Maize as a Leading Commodity in Masaara Village, West Muna Regency

Wa Ode Sitti Risda Yanti, Dhian Herdhiansyah, Yusna Indarsyih, . Asriani

Vol. 7 No. 1 2026

Evaluation of Corn Quality Following Post-Harvest Handling by Corn Farmers in Wakadia Village, Watupute District

Hermin, La Rianda, Rosmawaty . .

Vol. 7 No. 1 2026

Performance Analysis of the Hybrid Corn Supply Chain Using the SCOR Method in Masaara Village, West Muna Regency

Wa Ode Sitti Risda Yanti, Dhian Herdhiansyah, Yusna Indarsyih, . Asriani

Vol. 7 No. 1 2026

Study of Banana Dempo Processing and Its Potential as an Economically Valuable Processed Product at a Small and Medium Enterprise in Rumbia District, Bombana Regency

Linawati, Dhian Herdhiansyah, Sukmawati Abdulllah, . Asriani

Vol. 7 No. 1 2026

Analysis of Consumer Kansei Engineering Factors in Intelligent Food Packaging Design for Beef Products

Sakir, Bambang Dwi Argo, Yusuf Hendrawan, Sugiono, Rhenislawaty, Dhian Herdhiansyah, MUHAMMAD SYUKRI SADIMANTARA

Vol. 6 No. 3 2025

Analysis of Rice Inventory Control Using The Silver Meal and Economic Order Quantity Method: Case Study of Perum Bulog Kolaka Regency

Nur Asdal.L, La Rianda, Rosmawaty . .

Vol. 6 No. 3 2025

Analysis of The Influence of Marketing Mix on Consumer Satisfaction of Tempe Products at UD. Bina Mandiri in Bangunsari Village, Lasalepa District, Muna Regency

Ilham Talib, La Rianda, Yusnah Indarsyih

Vol. 6 No. 3 2025

BAn Analysis of The Marketing Mix for Powdered Coffee Products in Lapandewa Jaya Village, Lapandewa Subdistrict, South Buton Regency

Firna, MUHAMMAD SYUKRI SADIMANTARA, NUR ASYIK

Vol. 6 No. 3 2025

Drying of Insoluble Fiber from Nata de Coco

Cica Riyani, Jati Sumarto Putro, Dayang Sumbi

Vol. 6 No. 3 2025

Problem Analysis of Tempe Chips Products from Ksalya Micro Business Based on Consumer Satisfaction Level

Juhariah Asriani, La Rianda, MUHAMMAD SYUKRI SADIMANTARA

Vol. 6 No. 3 2025

Risk Identification and Assessment in the White Copra Business: A Case Study of Torombia Village, North Kulisusu

Ona Saputri, Dhian Herdhiansyah, Yusna Indarsyih

Vol. 6 No. 3 2025