Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian
Artikel (160)
Cari di jurnal ini →Product Development Analysis of a Bread Business Using the Quality Function Deployment (QFD) Method (Case Study: GRS Roti Business in Anggoeya Village, Poasia District, Kendari City)
Vol. 6 No. 2 2025 DOI 10.33772/tekper.v6i2.31
Rice Marketing Strategies and Consumer Preferences in Kendari City
Vol. 6 No. 2 2025 DOI 10.33772/tekper.v6i2.62
An Analysis of the Influence of Papaya Seed Addition on the Sensory Properties of Papaya Sauce
Vol. 6 No. 2 2025 DOI 10.33772/tekper.v6i2.43
Analysis of Leading Food Crop Commodities in Regencies/Cities of Southeast Sulawesi Province
Vol. 6 No. 2 2025 DOI 10.33772/tekper.v6i2.60
The Effectiveness of Heating Types in Improving the Quality of Kue Lumpur Products in Home-Based Businesses
Vol. 6 No. 2 2025 DOI 10.33772/tekper.v6i2.53
The Use of Flour with Different Protein Contents on the Quality of Nastar
Vol. 6 No. 2 2025 DOI 10.33772/tekper.v6i2.52
Analysis of Hydroponic Vegetable Product Marketing Strategy Using the ANP (Analytic Network Process) Method (Case Study: Nuri Horti Hidro Kendari Enterprise)
Vol. 6 No. 1 2025 DOI 10.33772/tekper.v6i1.25
Analysis of the Patchouli Oil Production Process in Matahori Village, Padangguni District, Konawe Regency
Vol. 6 No. 1 2025 DOI 10.33772/tekper.v6i1.38
Business Feasibility Analysis of Bread Production: A Case Study of Sopia Gepeng Bread in Lalodati Subdistrict, Puuwatu District, Kendari City
Vol. 6 No. 1 2025 DOI 10.33772/tekper.v6i1.12
Implementation of Good Manufacturing Practice (GMP) in Milkfish Product Development: A Case Study of CV Ayyhas Mandiri, Kendari City:
Vol. 6 No. 1 2025 DOI 10.33772/tekper.v6i1.28
Modeling The Level of Aflatoxin Contamination in Cocoa Beans Based on Color and Texture Features
Vol. 6 No. 1 2025 DOI 10.33772/tekper.v6i1.7
Process Analysis of Tempe Production: A Case Study of Tempe Tahu Murni Small Enterprise in Liabuku Village, Bungi District, Baubau City
Vol. 6 No. 1 2025 DOI 10.33772/tekper.v6i1.58
Study on the Biogas Production Process from a Mixture of Cattle and Poultry Manure with the Addition of Cocoa Pod Husk Waste
Vol. 6 No. 1 2025 DOI 10.33772/tekper.v6i1.59
The Analysis of Production Business Feasibility of Red Dragon Fruit Peel Fermented Drink
Vol. 6 No. 1 2025 DOI 10.33772/tekper.v6i1.1
Analysis of Patchouli Oil Processing in Tangkumaho Village, Napano Kusambi District, West Muna Regency
Vol. 5 No. 3 2024 DOI 10.33772/tekper.v5i3.24
Feasibility Analysis of Turmeric Honey Business in Nagari Muaro Using a SWOT Approach
Vol. 5 No. 3 2024 DOI 10.33772/tekper.v5i3.11
Marketing Mix Analysis of Herbal Beverage Product Turmeric Honey in City of Muaro
Vol. 5 No. 3 2024 DOI 10.33772/tekper.v5i3.9