533 artikel untuk “Different Test”
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PENGARUH METODE MODIFIKASI (PERENDAMAN, PENGUKUSAN, DAN PERLAKUAN DENGAN ASAM LAKTAT) TERHADAP KARAKTERISTIK SENSORI, FISIKOKIMIA, DAN PROFIL GELATINISASI PATI TEPUNG SUKUN MAGINTI(Artocarpus communis spp)
Adnan Anas, ANSHARULLAH ANSHARULLAH, RH. Fitri Faradilla
Jurnal Sains dan Teknologi Pangan Vol. 5 No. 4 2020 DOI 10.33772/jstp.v5i4.14528
Analysis of Farmers' Income Differences Using The Cocoa-Patchouli Intercropping System And The Cocoa Monoculture System In Puduria Jaya Village Buke Sub District South Konawe District
Yuliana Citra, Lukman Yunus, Muhammad Aswar Limi
International Journal of Agricultural Social Economics and Rural Development (Ijaserd) Vol. 1 No. 1 2021 DOI 10.37149/ijaserd.v1i1.9948
Kajian Kesesuaian Parameter Kualitas Air Mineral Pada Produk Kemasan Di Desa Sumber Sari Kecamatan Moramo
Tryantini Sundi Putri Sundi, Ranno Marlany Rachman, Anafi Minmahddun, Romy Talanipa, Muh. Dirham
Media Konstruksi : Jurnal Ilmiah Teknik Sipil Vol. 9 No. 1 2024 DOI 10.33772/medkons.v9i1.7
Gender Divide: Motivation and Achievement in Online English Learning
Wa Ode Restu Astuty, Sartiah Yusran, Kamaluddin Kamaluddin
Journal of Language Education and Educational Technology (JLEET) Vol. 8 No. 1 2023 DOI 10.33772/jleet.v8i1.42916
Analysis of Leukocyte Count in Patients Acute Coronary Syndrome with ST-Segment Elevation and Acute Coronary Syndrome without ST-Segment Elevation at Kendari City General Hospital
Jamaluddin Jamaluddin, Irawaty Irawaty, Fercee Primula
MEDULA (JURNAL ILMIAH FAKULTAS KEDOKTERAN UNIVERSITAS HALU OLEO) Vol. 9 No. 2 2022 DOI 10.46496/medula.v9i2.25462
ACCEPTABILITY OF TUNA “TUMPI” FORMULATION ENRICHED WITH CHICKEN EGGS FOR MALNUTRITION TODDLERS
La Banudi, Purnomo Leksono, Muh. Anas Anasiru
Prosiding Fakultas Kesehatan Masyarakat Universitas Halu Oleo Vol. 4 No. 1 2023
Karakteristik Fisiko-Kimia Ampas Sagu (Metroxylon sagu) yang Difermentasi menggunakan Urea dengan Lama Inkubasi Berbeda: Physico-Cemical Characteristics of Sago Dregs (Metroxylon sago) Which are Fermented Using Aspergillus niger Inoculum and Urea Addition with Different Incubation Lengths
Dominica Irene, Astriana Napirah, Ali Bain
Jurnal Ilmiah Peternakan Halu Oleo Vol. 7 No. 1 2025 DOI 10.56625/jipho.v7i1.51
Analisa Pengaruh Media Pendingin Air dan Air Garam Terhadap Sifat Mekanis Sambungan Lap Joint Menggunakan Las SMAW Baja Karbon Rendah
Jaka Seru Dwi Saputra, Samhuddin Samhuddin, Aminur Aminur, Rifki Setiawan
Enthalpy : Jurnal Ilmiah Mahasiswa Teknik Mesin Vol. 10 No. 4 2025
ANALISIS KANDUNGAN RHODAMIN B PADA SAUS TOMAT (Solanum Lycopersicum Linn.,) YANG BEREDAR DI BEBERAPA PASAR TRADISIONAL KOTA KENDARI
Novi Triantari, LA KARIMUNA, Tamrin Tamrin
Jurnal Sains dan Teknologi Pangan Vol. 5 No. 1 2020 DOI 10.33772/jstp.v5i1.11550
Hubungan Budaya Sekolah dengan Tingkat Kedisiplinan Siswa SMA dan SMK
Uswatun Chasanah, Nanang Martono, Agung Kurniawan, Amalia Nur Ramadhani
ETNOREFLIKA : Jurnal Sosial dan Budaya Vol. 15 No. 1 2026 DOI 10.33772/etnoreflika.v15i1.3426
The Effectiveness of Word Path as A Non-Digital Learning Medium for Teaching English Vocabulary to Thai EFL Students
Ayu Lestari, Rita Harisma
ELITE : Journal of English Language and Literature Vol. 11 No. 1 2026 DOI 10.33772/g9rqcz43
Comparing Conventional and Flipped Classroom Delivery Mode for Teaching Writing at Grade 11 of SMAN 4 Kendari
Baharudin Baharudin, Hilaluddin Hanafi, Sartiah Yusran
Journal of Language Education and Educational Technology (JLEET) Vol. 5 No. 1 2020 DOI 10.33772/jleet.v5i1.11942
KOMPOSISI KIMIA IKAN TERI (Stolephorus sp.) ASIN YANG DIPASARKAN DI KOTA KENDARI PROVINSI SULAWESI TENGGARA
Waode Nilda Arifiana Effendy, Laode Muhamad Hazairin Nadia, Nurhuda Annaastasia, La Ode Huli, La Ode Abdul Fajar Hasidu
Jurnal Fish Protech Vol. 6 No. 1 2023 DOI 10.33772/jfp.v6i1.29159
PERANAN MUSIM TERHADAP KESESUAIAN PERAIRAN PESISIR GUGUS PULAU KALEDUPA UNTUK USAHA BUDIDAYA RUMPUT LAUT
Akhmad Mansyur, Rosmawaty Rosmawaty
Jurnal Bisnis Perikanan (Journal of Fishery Business) Vol. 4 No. 2 2019
Synchronous or Asynchronous Learning: That’s the Question of BACOM Learners!
Reynaldo R. Vasquez, Lesly Ann D. Doclis, Joseph Bello Quinto
Journal of Language Education and Educational Technology (JLEET) Vol. 7 No. 1 2022 DOI 10.33772/jleet.v7i1.23390
PENGARUH PENGGUNAAN Sargassum sp. DAN TEPUNG TAPIOKA TERHADAP SIFAT SENSORI DAN KOMPOSISI PROKSIMAT PETIS KEPALA UDANG VANNAME (Litopenaeus vannamei)
Arniati Johan, Asnani Asnani, SRI REJEKI
Jurnal Fish Protech Vol. 3 No. 1 2020 DOI 10.33772/jfp.v3i1.11615
Content Differentiation: An Adaptive Strategy to Enhance High School Students’ Participation and Learning Outcomes in Chemistry
Satifa Ananda Yulian, Maasje Catherine Watulingas, Farah Erika
Jurnal Pendidikan Kimia FKIP Universitas Halu Oleo Vol. 10 No. 3 2025 DOI 10.36709/jpkim.v10i3.210
KOMPOSISI KIMIA DAN KEAWETAN KAYU JATI MUNA UMUR 15 DAN 20 TAHUN TERHADAP SERANGAN RAYAP TANAH : Chemical Composition and Durability of Teak Muna Wood Aged 15 And 20 Years Against Soil Termite Attack
Pujirahayu Niken, Zakiah Uslinawaty, Nurnaningsih Hamzah, Tahta Aditya, Siti Sarina, Icha
Jurnal Celebica : Jurnal Kehutanan Indonesia Vol. 7 No. 1 2026 DOI 10.65078/jc.v7i1.263
Profile of Reflective Thinking Skills Among Junior High School Students Based on Field-Independent and Field-Dependent Cognitive Styles
Asharfian Asharfian, La Misu, Jafar Jafar, Salim Salim
Jurnal Pendidikan Matematika Vol. 17 No. 2 2026 DOI 10.36709/jpm.v17i2.373