HIRARKI PENGARUH DALAM KEBIJAKAN REDAKSI: Studi Kasus Konten Berita Perindo di Okezone.com
Journal Publicuho Vol. 5 No. 4 2023 DOI 10.35817/publicuho.v5i4.59
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PENGARUH PENERAPAN PEMBELAJARAN BERBASIS TECHNOLOGICAL PEDAGOGICAL AND CONTENT KNOWLEDGE (TPACK) TERHADAP KEMAMPUAN BERPIKIR KRITIS PESERTA DIDIK DI SMA NEGERI 1 INDRALAYA UTARA
sumarlin sopian
Jurnal Penelitian Pendidikan Sejarah UHO Vol. 7 No. 2 2022 DOI 10.36709/jpps.v7i2.24744
DESKRIPSI PEDAGOGICAL CONTENT KNOWLEDGE (PCK) GURU ILMU PENGETAHUAN ALAM SEKOLAH MENENGAH PERTAMA
La Haliki, La Maronta Galib, La Hamimu
Jurnal Biofiskim: Pendidikan dan Pembelajaran IPA Vol. 2 No. 2 2020 DOI 10.33772/biofiskim.v2i2.13760
INCORPORATING MORINGA AND KATUK LEAF EXTRACTS IN THE PRODUCTION OF SAGO BASED LIQUID SUGAR: SENSORY PROPERTIES, GLUCOSE CONTENT AND ANTIOXIDANT ACTIVITY
ANSHARULLAH ANSHARULLAH, Muhammad Natsir, Tamrin Tamrin, Asranudin Asranudin
Jurnal Sains dan Teknologi Pangan Vol. 4 No. 5 2019 DOI 10.33772/jstp.v4i5.9417
The Use of Flour with Different Protein Contents on the Quality of Nastar
Risva Anugrah Putri, Juliana Siregar, Kasmita, Ranggi Rahimul Insan
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 6 No. 2 2025 DOI 10.33772/tekper.v6i2.52
Selenoprotein W1 (SEPW1) Gene Polymorphism and Association with Mineral Content in Sheep
Adinda Wanda Astira, Ratna Sholatia Harahap, Cece Sumantri, Asep Gunawan
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 10 No. 1 2023 DOI 10.33772/jitro.v10i1.27066
The Effect of Technological Pedagogical Content Knowledge-Based Discovery Learning on Students' Creative Thinking Skills
Fingki, Hafiludin Samparadja, Kodirun .
Jurnal Amal Pendidikan Vol. 7 No. 2 2026 DOI 10.36709/japend.v7i2.258
Effect of Ni Content Variation on the Synthesis of Nickel-Mobile Crystalline Material-41 (Ni-MCM-41) for Methylene Blue Adsorption
L. O. Ahmad, H. Hidayat, A. Zaeni, F. Muhamad
International Journal of Acta Material Vol. 1 No. 2 2025 DOI 10.62749/ijactmat.v1i2.13
Pengembangan Keterampilan Tecnological Pedagogical Content Knowledge untuk Guru IPA: Gamifikasi dalam Pembelajaran
St. Humaerah Syarif, Ade Hastuty, Imranah, Andi Aras, Novia Anugra, Fajriyani, Nur Yusaerah
Amal Ilmiah : Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 2025 DOI 10.36709/amalilmiah.v6i2.405
Penerapan Pembelajaran Berbasis Technological Pedagogical and Content Knowledge (TPACK) untuk Meningkatkan Hasil Belajar Kognitif Siswa
Fika Andriyani, Dahlan, Rahmanpiu .
Jurnal Pendidikan Kimia FKIP Universitas Halu Oleo Vol. 9 No. 3 2024 DOI 10.36709/jpkim.v9i3.116
Deskripsi TPACK (Technology, Pedagogik, Content Knowledge) Mahasiswa Calon Guru Fisika
Nilawati Ute, Wa Ode Nirwana Sari Halidun, Waode Alkamalia, Naim, La Tumi, La Ode Rahman Rajab
Jurnal Penelitian Pendidikan Fisika Vol. 9 No. 2 2024 DOI 10.36709/jipfi.v9i2.75
IMPLEMENTASI CONTENT MANAGEMENT SYSTEM PADA LAYANAN DIGITALISASI PERPUSTAKAAN MENGGUNAKAN SENAYAN LIBRARY MANAGEMENT SYSTEM
Abdullah Malik Fajar Thaha, Andi Tenriawaru, Gunawan Gunawan
AnoaTIK: Jurnal Teknologi Informasi dan Komputer Vol. 1 No. 2 2023 DOI 10.33772/anoatik.v1i2.14
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Jurnal Literasi Perpustakaan dan Informasi UHO: Jurnal Penelitian Kajian Perpustakaan dan Informasi Vol. 1 No. 1 2021 DOI 10.52423/jlpi.v1i1.16949
In Vitro Effects of Oligosaccharides on Bacterial Concentration and Fermentation Profiles in Dairy Calf Colon Content
L. Hendraningsih, C. Sumantri, J. Ahmadi, A. Muktiani, B. Sulistyanto
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY 2016
RADIATION USE EFFICIENCY AND SOIL WATER CONTENT ON MAIZE-MUNGBEAN INTERCROPPING
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International Journal of Sustainable Tropical Agricultural Sciences (IJSTAS) Vol. 1 No. 1 2015
ENGINEERING PROPERTIES PADA TANAH SEBAGAI SUBGRADE DENGAN VARIASI CLAY CONTENT
Muh. Akbar Kurdin, Siti Nurjanah Ahmad
STABILITA || Jurnal Ilmiah Teknik Sipil Vol. 1 No. 3 2013 DOI 10.55679/jts.v1i3.6751
ANALISIS KANDUNGAN FORMALIN PADA BUAH APEL YANG DIJUAL DI PASAR BUAH KOTA KENDARI: Analysis Of Formaldehyde Solution Content In Apples Sold At Fruit Markets In Kendari City
Jumiati Jumiati, Yasnani Yasnani, Akifah Akifah
Jurnal Kesehatan Lingkungan Universitas Halu Oleo Vol. 7 No. 1 2026 DOI 10.37887/jkl-uho.v7i1.157
Analisis Isi Penilaian Autentik dalam Buku Cerdas Cergas Berbahasa dan Bersastra Indonesia SMA Kelas X Kurikulum Merdeka: A Content Analysis of Authentic Assessment in the Grade X Senior High School Textbook Cerdas Cergas Berbahasa dan Bersastra Indonesia of the Merdeka Curriculum
Ernawati, Tiwi Indriyani, Dela Sintia, Riyani
Jurnal Bastra (Bahasa dan Sastra) Vol. 11 No. 4 2026 DOI 10.36709/bastra.v11i4.2950
Kadar Protein, Kadar Lemak dan Kadar Kolesterol Telur Asin dengan Penambahan Kombinasi Jahe Gajah (Zingiber offinale. Rosc) dan Bawang Putih (Allium sativum L.): Protein, Fat and Cholesterol Content of Salted Eggs With Addition Combination of Elephant Ginger (Zingiber offinale. Rosc) and Garlic (Allium sativum L.)
Yoshi Lia Anggrayni, Mahrani Mahrani, Infitria Infitria, Imelda Siska, M. Raihan Hadi
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GAMBARAN PERSONAL HYGIENE DAN SANITASI SERTA KANDUNGAN BAKTERIOLOGIS Escherichia coli PADA JAJANAN BAKSO BAKAR DI KENDARI BEACH: Description of Personal Hygiene, Sanitation, and Bacteriological Content of Escherichia Coli in Grilled Meatball Snacks at Kendari Beach
Sitti Asmanur, Siti Rabbani Karimuna, Yasnani
Jurnal Kesehatan Lingkungan Universitas Halu Oleo Vol. 7 No. 1 2026 DOI 10.37887/jkl-uho.v7i1.122