The Use of Flour with Different Protein Contents on the Quality of Nastar
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 6 No. 2 2025 DOI 10.33772/tekper.v6i2.52
1.554 artikel untuk “Quality”
Ekspor
Analisis Kualitas Jaringan Integratif Quality of Service (QoS) dan Quality of Experience (QoE) pada Layanan Multimedia di jaringan 5G
Fauzan Prasetyo Eka Putra, Mohammad Aziz, Goffal Arifin, Abd Rohman, Abdulloh Rizki, Abd Muiz Syam
SemanTIK : Teknik Informasi Vol. 10 No. 1 2024 DOI 10.55679/semantik.v10i1.46554
DUKUNGAN PRODUCT QUALITY, CELEBRITY ENDORSER DAN BRAND IMAGE TERHADAP KEPUTUSAN PEMBELIAN VIVO SMARTPHONE
Muhammad Kamil, Sudirman Zaid, Juharsah, Sinarwaty -, Hayat Yusuf, Nursaban Rommy
Jurnal HOMANIS: Halu Oleo Manajemen dan Bisnis Vol. 1 No. 1 2024 DOI 10.55598/homanis.v1i1.5
Analysis of Product Development of Mango Fruit Juice Drink Using QFD (Quality Function Deployment) Method in Msme "So Food Drink" Kendari City
Sitti Hajjah Awaliyah, Sarinah Sarinah, Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 4 No. 2 2023 DOI 10.33772/tekper.v4i2.28557
The Effect of Giving Commercial Agar Chewing Materials on the Yield and Organoleptic Quality of Chicken Meatballs
Anita Mustika Ibrahim, Harapin Hafid
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 4 No. 1 2022 DOI 10.33772/ijaas.v4i1.26793
Development Analysis Of Banana Chips Products Using Quality Function Deployment (QFD) MethodIn The Household Industry Pilar Rejeki Kendari City
Hendri Hendri, Muhammad Syukri, Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 2 No. 3 2021 DOI 10.33772/tekper.v2i3.23347
THE EFFECT OF FLOW SUGAR IN DIFFERENT LEVELS ON THE QUALITY OF CHEMISTRY CHEMICAL
Wahyuni Syuhada, Harapin Hafid, Amiluddin Amiluddin
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol. 2 No. 2 2020 DOI 10.33772/ijaas.v2i2.12159
PENGARUH PENERAPAN TOTAL QUALITY MANAGEMENT (TQM) TERHADAP KINERJA KARYAWAN PADA IMPERIAL HOTEL KENDARI
Nur Anisa, Gunawan Gunawan, Makmur Kambolong
Business UHO: Jurnal Administrasi Bisnis Vol. 1 No. 2 2016 DOI 10.52423/bujab.v1i2.9632
ORGANIZATIONAL BUREAUCRATIC REFORM IN IMPROVING THE QUALITY OF PUBLIC SERVICES AT THE SECRETARIAT OF THE SURABAYA CITY RPRA
Agus Sunarto, Amirul Mustofa, Eny Haryati
Journal Publicuho Vol. 8 No. 3 2025 DOI 10.35817/publicuho.v8i3.815
Analysis of Development of Chicken Meatballs Using The Quality Function Deploment (QFD) Method (Study Case: Hasnia Chicken Meatballs Business in Tahandouna Village Poasia District Kendari City)
Arman Arman, La Rianda, Rosmawaty Rosmawaty
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 4 No. 2 2023 DOI 10.33772/tekper.v4i2.39146
PENGARUH KUALITAS LAYANAN, KUALITAS MAKANAN DAN CITRA MEREK TERHADAP KEPUASAN KONSUMEN PADA RUMAH MAKAN ROJO SAMBEL KOTA KENDARI
Alfatiha Putri Wisna Inayyah Darwis, Nasrul, Sinarwaty -
Jurnal HOMANIS: Halu Oleo Manajemen dan Bisnis Vol. 3 No. 1 2026 DOI 10.55598/homanis.v3i1.245
PENGARUH KUALITAS LAYANAN, KUALITAS PRODUK, HARGA, PROMOSI DAN LOKASI TERHADAP KEPUASAN KONSUMEN DI WARUNG BAKSO AZIZAH DI BARUGA KOTA KENDARI
Qoniatun Yogi Agustini Selebes, Nofal Nur, Conny
Jurnal HOMANIS: Halu Oleo Manajemen dan Bisnis Vol. 2 No. 2 2025 DOI 10.55598/homanis.v2i2.76
SOCIAL INTERACTION BETWEEN SCHOOL AND COMMUNITY IN IMPROVING QUALITY OF EDUCATION IN SMP NEGERI 3 WAWONII BARAT
Nasruddin Nasruddin, La Ode Muharam, Aisyah Aisyah
Jurnal Wahana Kajian Pendidikan IPS Vol. 5 No. 1 2021 DOI 10.33772/jwkp-ips.v5i1.18931
Analysis of the Effect of Modification of the Semi-Mechanical Pericarp on The Quality of Nutmeg Seeds
Mizan Reski Arsandi, HERMANTO HERMANTO, Sakir Sakir
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol. 2 No. 1 2021 DOI 10.33772/tekper.v2i1.17225
Meat Physical Quality of Red Brahman Crossbred and Droughtmaster Cattle at Different Genders and Ages
Shintia Sukmawati Cahya Maulid, Kuswati Kuswati, Didiek Purwanto, Agus Susilo
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol. 9 No. 2 2022 DOI 10.33772/jitro.v9i2.21272
Hubungan Penerapan Personal Higiene dan Sanitasi dengan Kualitas Makanan di Rumah Makan Sepanjang Jalan H.E.A Mokodompit Kota Kendari Tahun 2025
Lilis Lilis, Suhadi Suhadi, Jusniar Rusli Afa
Jurnal Kendari Kesehatan Masyarakat Vol. 5 No. 1 2025 DOI 10.37887/jkkm.v5i1.1843
PENGARUH PELATIHAN, BUDAYA ORGANISASI DAN KEPUASAN KERJA TERHADAP KUALITAS PELAYANAN PEGAWAI PADA DISDUKCAPIL KABUPATEN MUNA
Inong Purnama, Aidin Hudani Awasinombu, Muhamad Masri
Jurnal HOMANIS: Halu Oleo Manajemen dan Bisnis Vol. 2 No. 3 2025 DOI 10.55598/homanis.v2i3.64
KUALITAS PELAYANAN ADMINISTRASI MELALUI PROGRAM KIOS E-PAKLADI DI DESA PAREREJO KECAMATAN PURWODADI KABUPATEN PASURUAN JAWA TIMUR
Aminullah, Silpi Riani
Journal Publicuho Vol. 6 No. 3 2023 DOI 10.35817/publicuho.v6i3.210
Pengaruh Kualitas Layanan Dan Kepercayaan Terhadap Loyalitas Pelanggan Melalui Kepuasan Pelanggan (Studi Pada Hotel Wisata Beach Kabupaten Wakatobi)
Jayadin Jayadin, Murdjani Kamaludin, Juharsah Juharsah
Jurnal Manajemen, Bisnis dan Organisasi (JUMBO) Vol. 7 No. 1 2023 DOI 10.33772/jumbo.v7i1.28338
THE EFFECT OF PRINCIPAL LEADERSHIP AND TEACHERS’ PERFORMANCE ON THE QUALITY OF EDUCATION AT JUNIOR HIGH SCHOOL LEVEL
Suhartono Suhartono, Sartiah Yusran, Sahlan Sahlan
Journal of Language Education and Educational Technology (JLEET) Vol. 5 No. 2 2020 DOI 10.33772/jleet.v5i2.15477